My Inseparable House Guests

When the others in front of the booth looked at Fang Ze again with the anger of being fooled, Fang Ze responded with innocent eyes.

"I'm sorry I made a mistake just now."

You missed your sister.

A group of people looked at Fang Ze speechlessly, believing that Fang Ze was just playing with them.

But Fang Ze didn't care, anyway, at this time the light of the green pepper shredded pork had also dissipated. He closed the lid of the pot and revealed the green pepper shredded pork inside.

Seeing a large plate of shredded pork with green peppers, Fang Ze couldn't help himself, and took a bite.

The green peppers are juicy, the meat is tender and the two flavors blend together.

Stir-fried shredded pork with green peppers on the side instantly made Fang Ze a taste of worldly delicacy.

"How is it, is it delicious?" Lin Xiaoxin leaned in curiously and took the chopsticks to clamp it.

"Nonsense, can I make something that I personally don't taste good?" Fang Ze looked proud.

"You just cut a dish. The others are made by Xiaoxing. What does it have to do with you." Lin Xiaoxin did not agree with Fang Ze's words.

"You are a layman at first glance, and knife skills are also a big part of a dish."

While the two were talking, Lin Xiaoxin had already eaten the first bite of shredded pork with green pepper.

"Why is it so delicious?" Lin Xiaoxin covered her mouth, she couldn't believe it.

"I said it was delicious, but I still don't believe it." Fang Ze patted Lin Xiaoxin on the head and signaled Lin Xiaoxin not to eat too much. After all, he didn't cook much, and there were a lot of people in the hall.

The booth next to Fang Ze was a seafood booth, with seven or eight people standing crowded.They prepared enough lobster and abalone for this competition.Attention is to use high-end ingredients to smash yourself to a higher floor.

As long as they can show a face on it and advertise their restaurant, they will complete their mission this time.

After all, they are quite clear about their cooking skills.

"Master, look at the side dishes, it seems to be home-cooked dishes." A young man in the seafood booth pointed to the shredded pork with green pepper that Fang Ze had just exposed from their booth.

"Cook your food well and care about what others are doing." The master pressed the young man's head and asked him to turn his head around, and then said, "I came here to join in the fun with two children."

"I mean, there are such ordinary home-cooked dishes next to us, so in a while, people from both stands will be attracted to us, and we might get a high score." The young man said excitedly.

"This, it makes sense." The master thought for a while and said, "I just don't know if the seafood we prepared is enough."

"It doesn't matter, anyway, we only need to climb to three floors or more, and the task will be completed. When there is not enough abalone and lobster, we will change to other ordinary dishes and leave the venue."

"Yeah." The master nodded in agreement.

After a while, the official game began.

However, things on the game field did not proceed like the two masters and apprentices, on the contrary.

A large number of onlookers went to the booth next to it, but their own seafood booth was basically unattended.

"How could this happen!?" Several people in the booth were stunned.

Although the stir-fried pork with green peppers at the booth just now looks good, it is not good enough to attract so many people at the beginning.

At this moment, they saw the kid who was cooking at the booth next door came over and started to try the food prepared by other contestants one by one.

Because of the connection, Liu Subaru came over after eating the next few booths and looked at the pile of lobster and abalone on the seafood booth.

Liu Subaru glanced at the delicacies placed on the platform, frowned, and seemed not interested at all.

But since I've come here, I still have to taste it for politeness.

So Liu Subaru picked up his chopsticks and tasted the abalone on the booth.

"Children wait a minute." Seeing Liu Subaru's performance, the master instantly panicked.

After all, although he didn't eat the shredded pork with green pepper made by Pleiades Liu, just by relying on the crowd gathered in front of Pleiades Liu and his booth, he knew that Pleiades Liu and the others did not badly.

Otherwise, who hasn't eaten home-cooked food before, how can so many people rush to eat.

Moreover, the tickets for this food festival are so expensive that it is not realistic to buy a navy.

After all, except for the first floor of the Xianghu Building, the other floors are specially invited guests. It is impossible to buy it, and it is not necessary to just buy the diners on the first floor.

So he wanted to ask what he did wrong today, and how the number of diners in front of the booth, let alone Liu Subaru's booth, even the number of diners in front of the few seemingly ordinary booths next to them How much.

"Children, look at the way you turned the spoon just now. You are also good at cooking, can you give me some pointers, our heart-wrenching abalone?"

Liu Subaru is an honest child. Since the master has already told him to give him some advice, he said directly, "Liuxin abalone is a major Cantonese dish. The method is to use dried abalone to soak in water and wait until three days. After that, put it in the pot and simmer."

While talking, Liu Subaru pointed to the abalone among the heart-bearing abalones on the table and said, "Although I just tasted a bite, you are sure that you must have done it for three days in the soaking process. This is very good. It’s rare, and after you finish soaking the hair, you clean up the internal organs. This way, the abalone won’t feel any fishy smell when you eat it.”

"Thank you for the compliment." The master was very happy after hearing Liu Subaru's words.

It seems that there is nothing wrong with my cooking. It must be the customers who don’t understand how to appreciate, so they just came to eat.

But immediately after Liu Maoxing said, "When cooking abalone, in addition to the abalone, there is another important point is the soup. When the dried abalone is cooked in the pot, you should continue to pour the soup while cooking. Color the abalone. This way the soup will become thick and shiny."

"And your soup is obviously substandard." Liu Subaru took a spoonful of the soup with a spoon for a few people to watch.The color is obviously not up to the standard Liu Subaru said before.

"This, maybe we were too anxious when we did it before and didn't notice." The young apprentice touched his nose embarrassedly.Because he is responsible for this procedure.

Because there were too many abalones to deal with at the time, he was not so serious behind.As a result, the broth of a lot of abalones did not meet the standard.

The master deliberately slapped his apprentice in public, but he was not willing to accept it. He just said, "I didn't expect us to lose on such a small detail."

"You didn't lose on such a small detail." Liu Subaru heard this master's words, suddenly raised his head and said.