My Inseparable House Guests

After flicking, it's time to start cooking seriously.

Fang Ze took the four large lobsters out of the bucket and handed them to Liu Subaru to deal with them first.

These four big lobsters are indeed wild Australian lobsters. They are not only big, but also full of wild vitality.

The number and types of wild shrimp in China used to be numerous.But with the economic development in recent years, the huge population urgently needs enough seafood to enrich their tables.

Therefore, it is absolutely impossible to satisfy more than one billion foodies by simply salvaging wild seafood.

Fortunately, shrimp, a natural food material, only eats microorganisms. As long as there is no water pollution and a certain amount of oxygen and food, it can grow quickly.

Therefore, in the past ten years, shrimp farms along the coast have been spread all over the country, which not only manages enough, but also reduces the price of shrimp to a large extent.

But everything has two sides. Although the number of farmed shrimp is sufficient, the taste, sweetness and elasticity of the shrimp are much worse than that of the wild shrimp.

So if you want to make a delicious lobster feast, the shrimp you choose must be real wild shrimp, otherwise you won’t be able to make it delicious even if you have the talent.

Although Australian lobsters are better to fake than the extremely bright and eye-catching Mediterranean red lobsters, or the French blue lobsters with cloisonne colors, the fat and short French pink lobsters are better for fakes, but the four large lobsters presented by the chef at the seafood booth did not any problem.

Yunlong fried prawns are different from ordinary fried prawns. They are not simply fried, but special sauce is added to the lobster.

So you need to peel off the bottom half of the lobster where it can be used, and then pour the sauce.

This does not test knife skills, but postgraduate insight and micromanipulation.

After all, if you peel it badly, it will not only look bad.Moreover, it is easy for diners to guess in advance that there is something hidden in this, losing the sense of expectation.

The meat at the tail of the lobster is the most juicy area and needs to be taken out in its entirety.Fang Ze directly turned on the sight of Athena, then took a pair of small scissors, and waited for Liu Subaru to cook the lobster.

Lobsters are cooked quickly. Prepare a pot of fish soup and cook for three or four minutes at most. Wait until the lobster shell turns red, put it in a filter bowl, and cool it.

This is the way people usually choose to kill lobsters.

In general high-end restaurants, chefs usually put the lobster in the freezer for an hour for the sake of humaneness, then take it out, turn the shrimp back up, and cut the shrimp head from the middle.

This not only kills the lobster quickly, but also makes people look less cruel.

After the lobster was cooked, Liu Subaru adjusted the sauce, and Fang Ze used scissors to cut the shells along the sides of the lobster tail.

After the shrimp shells are all cut open, put down the scissors and pull the shells out by hand to expose the meat of the lobster tail.

If it is a normal lobster, the meat at the tail of the lobster needs to be pulled out of the shell at this time to ensure the integrity of the meat.

But the requirements of Yunlong fried shrimp are just the opposite. The shell needs to be taken out and the meat is left in the lobster to ensure the integrity of the lobster.

So Fang Ze took a knife and made two strokes on the back of the lobster. Without damaging the shrimp, he completely peeled off the shell of the lower half of the lobster.

The lobster at this time looks like a beauty wearing only shoes and clothes.

Of course, beauty also needs to go to the toilet, so in addition to removing the shell, it is necessary to take out the inedible black blood vessels and other parts of the lobster.

However, with the help of Athena's Vision, this can't be troubled by Fang Ze. He slashed the shrimp meat with a knife and accurately exposed the black blood vessels inside.

After taking out the black blood vessels, Fang Ze's first task was even completed.

At this time, Liu Subaru also adjusted the sauce.

The sauce used in Yunlong fried shrimp is made by mixing egg yolk with oil, then adding milk and sugar.The taste itself is already very good, let alone mixed with the delicious shrimp meat.

But even elementary school students know that

Therefore, the lobster needs to be covered with a layer of tofu skin to lock the sauce, so that the sauce will not flow out even when it is put in the frying pan.

And this is the origin of the name Yunlong Fried Shrimp.

The cloud is the bean curd cloud, the dragon is the lobster, this is a delicacy that can shock the chefs of the dark cooking world.

After Fang Ze carefully wrapped the sauce and shrimp meat with tofu skin, Liu Subaru then coated the tail of the lobster with starch and sprinkled some walnut powder by the way.

After putting the lobster in the oil pan, the whole lobster tail will not only be coated with a layer of fragrant and delicious skin, but also the shrimp meat that has been integrated with the sauce.

It makes people drool thinking about it.

Put the four lobsters into a pan together, and Liu Subaru personally fries them slowly, adding luminous properties to the lobsters by the way.

Speaking of the ability to shine, Fang Ze started to have a headache again.

After all, this time it’s not like the first floor. If you shout and watch the plane, the people around you will follow.

At this moment, all of them are sitting in front of diners who are ready to enjoy the food. If you stand here and shout and watch the plane, you will most likely be thrown out as a mental illness.

But it won't work without diverting attention.

Because Liu Subaru was fried together with four lobsters, the iron pot used was very large, and there was no way to completely cover it with the lid alone.

And even if no one noticed, the camera on the side will faithfully record this scene.

At that time, the problem that Fang Ze needs to face is how to prove to the organizer that the dish is really shining, rather than adding any chemical materials.

It can only be this way.

Fang Ze thought for a while, and seeing that the lobster was about to be cooked, he waved to call Lin Xiaoxin and Mimi who were taking pictures.

"What's wrong with Brother Fang?" Mimi watched Fang Ze waved to him, and hurried over.

"I want you to help us complete the last process of this delicacy." Fang Ze said while letting Mimi stand by his side.

"The last process?" Mimi looked at the lobster in the iron pan and asked, "Is there anything missing?"

"You still lack friendship and hard work to win." Fang Ze said the standard line of the famous comic magazine boy jump.

"Uh." Not only Mimi, but also Lin Xiaoxin looked at Fang Ze confusedly, not understanding what Fang Ze was doing.

"You don't need to know too much about this." Fang Ze waved his hand to make the four people form a circle. Then Fang Ze put his hands on Mimi and Lin Xiaoxin's shoulders, and Mimi put his hands on Liu Subaru and Fang Ze. Liu Subaru's hands were placed on Mi Mi Lin Xiaoxin.

"Well, wait a while I will call one, two, three, and everyone closes their eyes and shouts for cheering. This means that this delicacy was done by everyone. Okay?"

"Okay." Liu Subaru, the honest child, was the first to agree.

Although Mimi felt this was a bit of a joke, this behavior also showed that Fang Ze regarded him as his own at this time, so he nodded and agreed.

Only Lin Xiaoxin raised her little head and said to Fang Ze, "When did you become so second in grade?"

"Because I have been with my young and beautiful girlfriend for a long time, so my heart has also become younger." Fang Ze used a romantic drama that sounded too embarrassing, but he just coaxed Lin Xiaoxin with a sentence that pleased the girl. When Lin Xiaoxin blushed, Fang Ze decisively shouted, "Close your eyes, one, two, three!"

"Come on!"

A loli, a grandma, a young man, and a perverted loud voice came out from the competition venue, causing both the chefs around and the diners waiting to taste the food to cast their surprised eyes. come.

At the same time, Yunlong Fried Shrimp was finally fried, and the bright white light rushed out of the lid and scattered around, trying to prove that he was extraordinary.

But it is a pity that all these rays of light were blocked by Fang Ze's four-person wall, and outsiders were not allowed to see it.

Lin Xiaoxin, who really closed her eyes stupidly, didn't show it either.

Also missing was Liu Subaru, because although Liu Subaru knew that Fang Ze was trying to cover up the light of Yunlong fried shrimp, he still closed his eyes and shouted seriously.

And seeing this ray of light, apart from Fang Ze who fooled people, there were others who were not so honest. After all, they just pretended to close their eyes, but left a gap in Mimi.

"Alright." After shouting, Fang Ze motioned everyone to open their eyes and stand up.Because following the shouts of Fang Ze, the reporters who were filming other chefs were also successfully attracted.

Liu Subaru took advantage of this time period to quickly put the fried lobster on the plate, while Fang Ze seemed affectionate and used his arm upstairs to Mimi's shoulder.

"Brother Fang, it's shining!" Mimi didn't understand Fang Ze's meaning at all, and directly yelled softly.

After all, it was the first time he saw a dish that would shine.

"You mean the overhead lights." Fang Ze pretended to glance at the ceiling chandelier and said, "It's really too bright."

"No, I mean food, food."

"Dishes, our dishes are perfect this time, so don't worry about it." Fang Ze said, holding Mimi directly to the reporter who came over.

"Hello." The reporter asked, looking at such a strange combination of chefs in front of him, "I heard you were calling for victory just now, so I was curious to come over and take a look."

"We called victory because this dish was made by the four of us, so we should cheer and encourage ourselves and increase our confidence." Fang Ze said, pushing Mimi, who was still about to shout, to the reporter.

"This is Mimi, a very important member of our team."

"Fa, no, Brother Fang, send." Mimi still hasn't recovered from the shock of seeing the lobster shine just now.