My Inseparable House Guests

Before going to the third floor, Fang Ze and Liu Maoxing discussed it and decided to make a very healthy rainbow porridge as a delicacy in the competition on the third floor.

Rainbow porridge is a pot of porridge cooked with four different colors of ingredients: mung bean, pumpkin, pine cone, and longan.

Under the seasoning of Pleiades Liu, the rainbow porridge made of these ingredients with good nutrition also has the effect of detoxification. It can be said to be delicious and good for people's health.

Such cuisine is generally the favorite of top gourmets.Because these people can say that they have tasted any food in the world, the general food is just food in their eyes.

Only this kind of healthy food will allow them to give the highest score.

After everyone climbed up to the third floor, they found that there were only 20 seats on the third floor, except for the cooks where they cooked, and there were about 15 people sitting inside.

As for the chefs on the third floor, in addition to the chefs Fang Ze and Song who were promoted from the second floor, three other chefs joined in.

And among the three chefs, there is still a crooked nut.

This crooked nut looks very European, with a haughty look on his face, and he has no intention of communicating with other people.

"There are foreigners." Mimi was a little excited when she saw a foreign chef, and ran to Fang Ze's ear and said, "I don't know if it is a British chef. Looking up at the stars, I have always heard of this dish, but I have never seen it. . If only this chef can make a starry sky to open my eyes."

"Not all foreigners are British, okay." Fang Ze told Mimi to stop talking nonsense. After all, these days foreigners are not like they used to be, and they don't speak Chinese.

The foreigners who come to China now know a little Chinese more or less. If Mimi could understand what the foreign chef said, it would be embarrassing.

After all, even in Europe, the reputation of British food is not very good.

An old European joke, the three thinnest books in Europe, a British cookbook, a history of French victory, a German joke book.

Originally, Fang Ze thought that this time, just like the previous two times, he would just walk directly to the competition venue and cook.But the staff came to lead Fang Ze and the others, asking a few people to come to the front of the auditorium and introduce themselves.

After all, this food festival has been publicized by the government for a long time. When it is over, some clips need to be broadcasted to introduce the famous chefs who came to participate in the competition.

"Introduce yourself." Fang Ze thought for a while and dragged Mimi over, "Wait a while when you come on stage to introduce us."

"I, what am I talking about, I don't even know where Ju went downstairs."

"The braggart won't even want me to teach you." Fang Ze patted Xiaomi on the back and pushed him up."You just say it casually. Anyway, other people don't know it, just say it casually. It's impossible for them to actually go to Sichuan to investigate our Juxia."

"Oh, all right." Mimi started to organize words quickly in his brain with a hint of ecstasy in panic.

After the previous chefs had finished speaking, it was Fang Ze's turn.

Because Mimi wanted to speak, Mimi walked in the forefront when he went up, and he looked like a chef.

However, Fang Ze took a look at the auditorium, and unexpectedly discovered that there were three acquaintances sitting in the auditorium.

One of them is the eldest lady An Ruoxi who has been upstairs long ago.There was a person next to An Ruoxi who surprised Fang Ze: Lin Yue, a young generation of the Jiangsu and Zhejiang Financial Group, and next to Lin Yue sat Han Zhenzhen, who Fang Ze met in Haiping and wanted to hook up with Master Wayne.

Fang Ze was not very surprised to see An Ruoxi, but An Ruoxi saw Fang Ze almost like seeing a ghost.

She opened her eyes wide and looked at Fang Ze standing on the stage, her mouth constantly changing, and she seemed to be saying,'Why are you so cute on the stage that you have become a chef in the competition.'

But compared to An Ruoxi, Lin Yue next to An Ruoxi has a richer expression.

This guy was just a little surprised at first how he saw Fang Ze who became a chef here.

Although the chef and the doctor both hold knives, the situations in which the two hold knives are too different, okay!

Before Lin Yue could react, he turned around and saw that his cousin was talking to Fang Ze with her mouth.

To be honest, Fang Ze really didn't know that An Ruoxi was Lin Yue's cousin, nor did he know that the house where he and his roommate lived in Jinling last time was actually An Ruoxi's.

So when Lin Yue asked him if he knew his cousin, Fang Ze replied that he didn't know him.

But the world is so small. The female netizen of Wenbo who intimately called them Supper is An Ruoxi.

So Lin Yue misunderstood, thinking that Fang Ze lied to him last time.

But Fang Ze still didn't know this level of misunderstanding. After all, there was a young man beside An Ruoxi besides Lin Yue, so that young man in Fang Ze was An Ruoxi's cousin and didn't think of Lin Yue.

After silently replying to An Ruoxi with his mouth "you guess", he rolled his eyes and fell on an old man sitting in the middle of the auditorium. The sign on the front of the table of the old man said With the word Cai Yi.

The name Fang Ze is a bit impressed. Even if he doesn't pay much attention to the food festival, he knows that this name represents a famous foodie in the Chinese food festival.

Although the term gourmet is familiar to everyone, very few people have met it.

China is a big foodie country, but there are really not many gourmets. On the one hand, China lacks authoritative and neutral food magazines. On the other hand, we don't have a rating agency like Michelin.

The difference between a gourmet and a foodie is precisely the difference between a gourmet, a foodie, and a glutton. Someone on Zhihu said so.

The requirements of gourmets are bamboo for living and meat for eating.The requirement of the glutton is to live without bamboo rather than eating without meat.

The styles of these two paintings are still normal, and as a real standard foodie, upon hearing the above sentence, the first reaction should be this: bamboo?Can you eat it?

Therefore, it can be seen that in addition to eating, gourmets also need to have considerable cultural background.

For example, when most people eat something delicious, they will only say that it is delicious, and even more powerful, it can be said that a few words are very tender, melt in the mouth, and the fragrance is overflowing.

But a standard gourmet, writes the words and speaks, must let the reader be on the scene, know why this food is delicious, where it is done well, and where it is not well done.

What ingredients are used, what are these ingredients, and what stories are behind them.Basically, you need to have the level of China on the tip of your tongue.

Now, Cai Yi, the old man in front of Fang Ze and them, is such a gourmet, with a high degree of education, broad knowledge, and a deep understanding of food, and his own cooking skills are also good.

So Cai Yi can be regarded as a standard top gourmet. Although Fang Ze has not read all of the books he has published and the gourmet book, but the few fragments he has read do make people want to try them. This dish is impulsive.

Of course there is the most important point.

A true gourmet must have money.

After all, it's too shallow on paper, and gourmets eat it all.Not only eat Chinese delicacies, but also delicacies from all over the world.

Not only eat the street stalls, but also eat the gourmet food of three Michelin stars and five-star hotels.

And these all need money.And if you are a professional gourmet and survive by writing food reviews, then the words you write and the words you recommend will be unfair.

Therefore, true gourmets are very rich themselves, and they only regard food as a hobby. For example, Cai Yi mentioned earlier, this man has many industries in Hong Kong and has invested in movies. He is a wealthy man.

Of course there are exceptions, such as the promising and very famous Chinese gourmet Zhuang Zuyi. Although she herself has a master's degree from Columbia University and a doctorate from Washington University, she has enough culture, but she is not rich and can't fully taste the world. Good food.

But it doesn't matter, a woman can have no money, but she can become rich by marrying a rich husband.

So she, like the famous American foodie Julia Child, is married to a wealthy diplomat, so she also has a lot of money and time to taste food around the world.

As for ordinary people, just be a foodie honestly.

While Fang Ze was looking at Cai Yi, Cai Yi was also looking at Fang Ze.Although Cai Yi was not the judge on the first and second floors, after Fang Ze was accidentally promoted on the first floor, he learned through the staff that there was such a chef who was promoted with green pepper fried pork shreds.

There are a lot of chefs invited in this food festival, but there are only a few celebrity chefs. The chefs on the first floor are actually in everyone’s original vision. They have to be wiped out on the second floor because they absolutely don’t think there will be The chef can advance to the third floor.

But Fang Ze and Pleiades Liu have always been the first place, all the way to the promotion here, and the combination is still so strange, a young man and a child.It doesn't look like a person with a wealth of cooking experience. After all, the profession of chefs often requires experience to make real food.

Of course, this is not without accident.

Cai Yi thought that he had eaten a few very, very expensive and limited delicacies in a cheating shop.Their chef also seems to be a young man.

After Fang Ze went down, the last person who came up to introduce was the Chef of Crooked Nuts.

When the crooked nut chef came up with the first sentence, he almost made the scene blow up.

"Hello everyone, I'm chef Jerome from the UK. Today I want to bring you real food, not like Chinese hot pot, eating food like shoe skins."

"Since this foreigner dares to slander our hot pot?!" Lin Xiaoxin heard the foreign chef's remarks below, and almost jumped on to hammer the foreign chef.