My Inseparable House Guests

"Why?" An Ruoxi from the rectum didn't understand the reason, and asked directly."The dishes made by this surname Song are obviously not very tasty."

"You are in charge of the delicious dishes that others cook." Lin Yue said, "You only need to know that this person has a lot of fans. If you give a lower score, you may be scolded after the show is broadcast. of."

"It's great to have fans." An Ruoxi rolled her eyes at Lin Yue.

"As long as you have a stubborn fan, you can do whatever you want." Lin Yue patted An Ruoxi on the head and said, "Hey, don't mess around when you are scoring a while."

As soon as Lin Yue's voice fell, the food made by the British chef was brought up.At this point, except for Fang Ze, who is still peeling bean sprouts, all the gourmet works of others have been completed.

In the food competition, if the final entry is completed, it is actually a very unfavorable thing.

After all, people’s stomachs are limited. If a good dish appears in the front, it will be difficult to get a high score even if the food at the back is attractive after everyone is full.

Cai Yi looked at the few people in Fangze who were still in Poto bean sprouts in the kitchen of the game, a little disappointed.

These people are really just amateur chefs. They don't understand the truth. The cooking is different in competitions and usually. In addition to the venue, there is another time limit.

If the entry cannot be completed within the specified time, the delicious food can only be a food in a pot, which is completely meaningless.

But at this time the work of the British chef has also been served. This British chef is different from other chefs, because it usually takes less time to make Western food, so he cooked three dishes.

But the first one came up, and to be honest, Cai Yi didn't want to eat it anymore.The old man even heard An Ruoxi sitting in the back row, the little girl exclaiming, "What is this?"'

No wonder An Ruoxi exclaimed, because any normal Chinese people who saw the first dish served by the British chef would call it something.

Dark cooking.

Cai Yi thought about it depressed, although he didn't want to eat, but he still reluctantly picked up the knife and fork.

This is a dish similar to the famous dark dish looking up at the stars.

This almost refers to not only the appearance is ugly, but also difficult to swallow after being seen.

In a purple plate, the tails of six eggplants joined together, and then formed into a shape like a six-pointed star.

Eggplant is cooked. Although it tastes very ordinary if eaten alone, it is also edible.

But if it was just like this, it would not be called a dark dish.

British cuisine has always been known for its simplicity, but sometimes their simplicity is unacceptable.

For example, in this dish, if you cook eggplant, you can cook the eggplant well. He just wants to put a layer of chocolate on the eggplant, and there is a little cream in the chocolate.

This dish is actually very simple. You can make it at home. You can steam six eggplants and buy a bunch of chocolate. After melting, add a little cream to the eggplant.

Then, a Western-style meal was completed.

Cai Yi took a sip and praised the British chef for a few words, and then handed the plate to the judges behind to let them continue to taste.

However, this British chef's famous dish is like a bomb. Although everyone didn't want to eat it, he still had to eat a little bit, and then quickly passed it on to the next one.

At this time, Fang Ze and their bean sprouts finally finished cutting, and Liu Maoxing also began to put the bean sprouts on the mashed potatoes to make complete Phoenix crystals.

The few people sitting around have not rested for a while. In order to let other participating chefs feel the greatness of British cuisine, the hospitable British chef also handed over the dishes he just made to the chefs for them to taste.

When several chefs saw the dishes, their expressions immediately changed.

amount.

Fang Ze looked at the eggplant poured with thick chocolate, turned his head and looked at Mimi and said, "Don't you want to taste it and look up at the stars? This dish is similar to looking up at the stars. You can try it."

Mimi is a warrior. He really cut a small piece of eggplant dipped in chocolate with his knife and fork and put it in his mouth.

"How does it taste?" Fang Ze and Lin Xiaoxin asked curiously while looking at Mimi.

"You can tell by my expression." Mimi showed the two of them with an expression that looked as if chili oil was applied to the chrysanthemum, and the whole face was retracted in discomfort.

"We know." Fang Ze and Lin Xiaoxin looked at Mimi sympathetically.

At this time, the second course of the British chef was brought over.

This is a very creative cake lollipop. Simply put, it is made into a lollipop shape with a cake, and then a plastic stick is inserted.

It sounds good. Since it is bread, the taste is not bad. It is not as unpalatable as the sister flower who looked up at the starry sky before and looked up at eggplant.

But Fang Ze and the others are still too young.I don’t know what the British chef thinks. Instead of making the top of the lollipop into a traditional round shape, he made it into the shape of a human face. He also painted the top with edible coloring to make It looks more like a human face.

amount.

Can you imagine that this kind of food not only looks scary, but also weird when eaten, it feels like putting a human head in your mouth to eat.

Mimi and Fang Ze looked at each other. Fang Ze saw resistance in Mimi’s eyes, so when he was about to return the feast, Lin Xiaoxin suddenly stretched out her hand and took one in. Out of the mouth.

"What to look at, I will try to taste the hemp." Lin Xiaoxin said with her chin raised when Fang Ze was watching him.

"Aren't you afraid of eating this?" Fang Ze asked.

"Why are you so hypocritical?" Lin Xiaoxin said while chewing on this cake lollipop. "Anything that tastes delicious in your mouth is fine, no matter what it looks like."

Lin Xiaoxin completely swallowed the cake lollipop in her mouth, and then said to Fang Ze, "Unexpectedly, it was delicious. Would you like to try it."

"Try it." Fang Ze saw that Lin Xiaoxin didn't seem to be lying to him, so he picked it up and tasted one and found that it tasted really good.

If this British chef can not make the lollipops into the shape of human heads, this dish will definitely be more popular.

The last British dish is a big meal with lamb as the main ingredient, mixed with all kinds of rotten things, I don't know what it is, but the ingredients are ugly.Although it still looks very ugly, Fang Ze and Lin Xiaoxin summoned the courage to taste it and found that, in all fairness, the taste was okay.

Although the two are not used to the British chef's matching method due to taste, it is not unpalatable.

"I feel that if I have a chance to go to the UK in the future, I must taste the authentic British cuisine." Lin Xiaoxin said after eating a few bites of lamb, "It's not terrible."

"Our British food is not unpleasant." A voice in bad Chinese came from the side. Several people were startled. When they looked up, they found that the speaker was the British chef.

"Although it's not terrible, it's definitely not delicious." Fang Ze looked at the British chef and said the truth.

"This must be admitted." The British chef was not angry when he heard Fang Ze's words, but said objectively, "The style of British cuisine is completely opposite to the style of French cuisine, which is characteristic of French cuisine. It is the generous use of seasonings, while our British cuisine pursues natural style. It is a bit similar to Italian cuisine, but the United Kingdom is also an island country with very poor resources, and almost nothing grows except potatoes and rapeseed."

"Oh, it's the same now." The British chef interrupted and said, "Our cucumbers and tomatoes are imported, so they are very expensive. If you go to the UK to eat British food, you must not go to the street Shop, because in order to save costs, they basically wrap a piece of fish in dough and fry it for you. You need to go to a high-end British restaurant, where you can taste the less unpleasant British food."

The last self-deprecating sentence of the British chef made people laugh, and it also made Fang Ze's senses better for him.

It doesn't look like a arrogant and mean person.

"The time for the game is coming soon. Haven't your dishes been prepared yet?" The British chef pointed to Liu Subaru, who was still putting his plate.

Fang Ze took a look at Liu Subaru's progress, and guessed it would be fine soon. He quickly found a big cover and a red cloth. When Liu Subaru put down the last wishful dish, Fang Ze found the cover on the plate and blocked it. He added Phoenix Crystal, and then covered it with a piece of red cloth, as if a Chinese delicacy was packaged and weighed for Western food.

The many judges on the stage who had just been contaminated by chocolate eggplant looked at Fang Ze’s movements and were a little puzzled. After all, we can all see you when you cook and set the plate. Now what is the use of a cover? It won't give people freshness.

Apart from Fang Ze and Liu Subaru, only Mimi knew that Fang Ze's purpose was to block the light that bloomed from the food.

"Do you have any misunderstandings about Huaxia's hot pot." While Fang Ze and Liu Subaru brought up the Phoenix Crystal, Lin Xiaoxin looked at the British chef and asked, "The things you just said about our hot pot made me very unhappy."

"These words are what I said when I was in the UK before." The British chef said very honestly, "but that was what I said on an impulse after eating a Chinese hot pot restaurant. I don't blame me, that hot pot. The yuba in the store seems to contain tons of preservatives. Handmade noodles and instant noodles taste the same, which is very unpalatable, so I said those things."