My little mom is the richest man

Mu Qiu was already sitting in the position with the widest view, overlooking the situation below.

"Eh eh eh, boss, have you heard that, for today's game, even Mu Qiu will be there!"

"Mu Qiu? Is that the most powerful second-generation rich in the world?"

The chef from Gaul frowned, and the wiping action in his hand slowed down, slowly turning into squirming.

He is a chef with three Michelin stars from Gaul. He is already one of the best chefs in the world, but the hotel’s culinary competition has become the most accurate benchmark in the world, and he can basically compete in this competition. Anyone who stands out from the crowd can become a chef recognized by the world.

Although he has no shortage of such things, in fact, what he needs most is all the recognition in the world.

This time I came to this game, which means I want to get the title of No. 1 in the world.

But now that Mu Qiu is halfway through, although he doesn't find it difficult, this kind of rich second-generation mouth is often the most difficult to solve.

"So what? It's already the result now. Soldiers are coming to block, and water is coming to the land."

This is his apprentice, he is a master-level figure, basically it is not easy to accept apprentices.

This apprentice received his hand in Spain. This guy is not bad at paper craftsmanship. He even went to learn French specifically, which seems to be an object worth training.

And this time it was the first time this little apprentice saw such a big scene, which made him feel a little nervous.

"Then, this time the conference will begin!"

Mu Qiu finally put down the phone in her hand and looked at the scene below.

"Our competition does not have any rules, but we provide all the ingredients. As for our ingredients, you can rest assured that they are definitely at the national guest level. Chefs can use them with confidence!"

The host in formal attire smiled and looked at everyone present on the stage.

"Our game will adopt a wheel-fighting system. Although it is very cruel, this is what we want to see most! Isn't it?"

Wheel war?This is really interesting..

After the competition system was determined, there was a lottery ceremony, and a Cantonese cuisine master from China walked on the stage.

Cantonese food?Sure enough, these restaurants of Michelin are exquisite. It is true that domestic Cantonese cuisine can bear the brunt of being the first choice of Michelin judges.

But to be honest, Mu Qiu didn't look forward to seeing this so-called Michelin very much. After all, these are just some of the criteria for foreign judgments, and the real Chinese cuisine is definitely the best thing in the world.

But this is the situation now, anyway, here is Citi, it doesn't matter if it's not time to make a move.

The luck of the Cantonese chef below is also good, and the one drawn is a chef from South America.

And South American food is not considered mainstream in the world. Although it is full of roughness, it still cannot be integrated into the world with the most beautiful identity.

And sure enough, the first dish served is basically a good one. It’s not difficult for a Cantonese chef to cook it. It’s just a steamed mandarin fish. This dish seems simple, but it’s good for the chef. Putting oh is extremely harsh, and one carelessness will directly lead to all losses.

But judging from the steamed mandarin fish served, both the heat and the seasoning have been balanced to the extreme, and it is completely a food that makes people unable to fault.

The South American chef brought out a very Brazilian-style dish, coconut milk shrimp, this dish also has a very strong African style, it is not difficult to do it, just put coconut and shrimp in the thick soup It is cooked, but the essence of the whole dish lies in the bowl of thick soup. Although it was made on-site, it was given time for everyone to prepare yesterday.

Mu Qiu felt that it was a bit fresh, he hadn't eaten much of this stuff, so he might as well try it today.

Shrimp is from the above, which is completely processed by South American climate, temperature, and seawater. Although it is not big, the meat is very firm. The coconut is made by the same reason. It has a feeling of completely following the South American flavor. .

The soup base can be regarded as unique. Muqiu has also eaten boiled cabbage and knows the origin of that bowl of soup, but the bowl of things in his hand is far worse than the soup base of Huaxia dishes. Even in all fairness, the Cantonese chef from China has already won the first round of the competition. Several other judges also nodded to indicate that the Cantonese chef was successful and ready to meet the next round of challenges.

Mu Qiu raised Erlang's legs, originally just thinking about the activity to kill time, but it was quite interesting, so it didn't matter, so she continued to play.,, ..