My restaurant connects to another world

"Give me a special recommendation from the store manager." Hasta took the computer and swayed his legs.

"Okay." Chen Ze put on his headscarf and returned to the kitchen. Today's store manager recommended that he intend to try the fish jelly before.

Pour the jelly fish in the bowl onto the plate, Chen Ze quickly cut into small pieces with a knife and set aside for later use.

"If frozen fish rice can be used as a staple food, then another magic mapo tofu?" Chen Ze scratched his head. To be honest, he is not particularly confident in himself now.

The magical mapo tofu made by Liu Subaru is really food that belongs to another dimension. It is still too difficult for Chen Ze. He has no confidence to replicate it, even if the other party has already made it very slowly.

"But let's try it." Chen Ze shook his head, and finally decided to give it a try.

How can I know if I don’t try?Although trying will only make people more desperate.

Chen Ze looked at the plate of Mapo tofu in front of him, and the corners of his mouth twitched. He has rarely made dishes that are difficult to swallow, but this Mapo tofu replicates the previous dishes.

You made a terrible unidentified tofu and the dimensional cooking experience increased by 1 point

However, Chen Ze was quite satisfied. At least he was now convinced that he did have a chance to replicate the cuisine of another world.

Then this way

Chen Ze feels very high when he thinks of facing these customers in the future and confidently bringing out bright dishes from the kitchen.

"It's better to make an ordinary mapo tofu first." Chen Ze shook his head, the road has to go step by step.

After a while, Chen Ze finished today’s special recommendation. After calling Betty over, Chen Ze frozen the cut fish onto the hot rice, and asked Betty to take it out to Haas. Tower up.

"Please use it slowly." Betty took away the hot towel. Chen Ze used to provide a hot towel and ice lemonade after every guest came in.

This makes Betty always wonder if Chen Ze has any strange hobbies, such as ice and fire.

Hasta looked at the dishes in front of him and took a deep breath. The taste of these dishes was very good, but what made him most curious was the fish-frozen rice introduced by Chen Ze. He was very sure that there was nothing in his memory This dish.

The gelatinous fish jelly gradually showed signs of melting on the hot rice. Hasta picked up the chopsticks and picked up a chopsticks rice with a piece of melted fish jelly on it. In the mouth.

It's delicious. This is Hasta's first reaction. The hot rice and ice-cold fish jelly form the best partner. It's strange. The rice seems to match everything.

Hasta nodded in satisfaction. Although this dish was not as good as the one that Betty had noticed from Betty, don't be new, let Hasta have a wonderful feeling of eating and drinking soup.

And Chen Ze took out a small bowl from the kitchen, which contained an ingredient that Hasta hadn't eaten.

"You Ji Cong, please use it slowly." Chen Ze felt that it would be better to get together the delicacies of the mountains and the sea.

There are many kinds of mushrooms in Yun Province, whether it is the expensive dry mushrooms or matsutake, or the affordable ones, Chen Ze's favorite is chicken fir, especially the oily chicken fir made by his mother.

Chen Ze still remembers his junior high school days. Because he lived on campus, Chen Ze went home once a week, and every time he went home, it was a rare dinner day for the members of the dormitory.

In the name of helping you share the burden, this group of animals will use chopsticks to pick up a chopstick's oily chicken fir from the bottle that you already lack.

Chen Ze has been resentful all the time, and then Chen Ze took a large amount of chopsticks from the braised beef and roast duck they brought, and then he felt that the exchange was not a loss.

Hasta looked at the small bowl in front of him suspiciously, but he stretched out his chopsticks to pinch a bit, put it in his mouth and chewed a few times, and his eyes lit up.

This thing called You Ji Cong, feels like it goes well with rice, Hasta feels that he has found the ultimate meaning of cooking.

Looking at Hasta who feasted, Chen Ze hesitated. He always felt that Hasta just walked into a pit?

But he couldn't say what it was, he could only vaguely feel that it was not right.

"Tsk, what do I think? That one is the old ruler." Chen Ze shook his head, took out the recorded recipe and continued to study, he planned to introduce a new dish.

Chen Ze had thought about this dish before, but at that time his cooking skills were limited, so he didn't try it. Now he thinks he can.

This is also one of the more famous dishes in Huaxia cuisine, especially with a direct connection with a great Chinese in history.

Chapter 94 Dongpo Meat

Dongpo meat is a well-known dish in Chinese cuisine. Chen Ze always wanted to try to make this unique dish, but because of his own cooking problems and some other reasons, Chen Ze never did it.

"Although I want to make Dongpo meat, the problem is that this pork is not easy to find." Chen Ze was a little helpless. He wanted to restore the Dongpo meat that Su Dongpo made in history, but the raw materials were a big problem.

Although there are now a lot of pork in China, even if the price is high recently, it is not a burden for Chen Ze. After all, the income from his day out to set up a stall can support him to easily buy the ingredients he wants.

However, the problem is that the most common Chinese pork is the Yorkshire pig. This kind of pig from Britain is the most famous and widely distributed pig in the world, and this kind of pig is not very suitable for some ancient Chinese cuisines.

Chen Ze had the privilege of eating twice-cooked pork in Sichuan Province before. At first, Chen Ze didn't take it seriously. He felt that the twice-cooked pork was not very delicious, but the price of twice-cooked pork in that restaurant was much higher than the outside, which made Chen Ze a little puzzled Until he took a bite, he realized that twice-cooked pork tasted like this.

After asking the store carefully, Chen Ze learned that the most suitable pig for twice-cooked pork is actually Sichuan Chenghua pig. Because Chenghua pig has a higher intramuscular fat content, it has a better taste.

It is also the first time that Chen Ze knows that there are so many specialties in cooking. Whether it is ingredients or cooking methods, they all play a decisive role in the final cooking.

The most suitable for making Dongpo meat is another Chinese native pig that is endangered. Chen Ze didn't buy that kind of pork, which made Chen Ze a little bit perfect.

"Forget it, let's try to make it first. When I can make the exquisite level of Dongpo meat, I will find a way to get some pork and see if I can break through to the perfect level." Chen Ze shook his head and took it out of the refrigerator. A piece of pork, looking at the recipe while processing the pork at hand.

Betty took a look curiously, and then saw Chen Ze tying a few pieces of meat with twine, which made her shudder.

"The manager didn't expect you to be this kind of person." Chen Ze looked at Betty with a look of confusion. He didn't understand what he did, and Betty would look at it with a look of rubbish.

"Do you want to use this meat to practice skills, and then use it on me?" Betty held on to the kitchen door, crying for help when something was wrong.

Chen Ze looked down at the pork belly on his hands. In his opinion, there was nothing wrong with the meat, although Chen Ze's technique was a bit poor and the straps were not very beautiful.

"You think too much, this meat can still be eaten, what about you? What can you do?" Chen Ze looked disdainful, he had no interest in how to tie Betty.

What can you do when you tie it up?Do you eat grilled succubus wings?Chen Ze thinks it is better to cook some roasted wings by himself.

Chen Ze heated up the hot pot, and it was a bit difficult now. Although he had already started to learn the art of cooking, Chen Ze was still not good at frying sugar. Chen Ze tried it by himself before, and it was completely battered.

Looking at the Dongpo meat in the next pot, these Dongpo meats have begun to slowly change color under the oil temperature. Chen Ze gritted his teeth and continued to make the first Dongpo meat according to the recipe.

Hasta glanced at the kitchen. From the very beginning, there was a peculiar smell in the kitchen, but it quickly became a little muddy. Hasta took the foam Ruda and took a sip. He has finished eating, otherwise he might not eat it even if he smells this smell.

And Chen Ze looked at the Dongpo meat in front of him with a black line. Although he could barely make a portion of Dongpo meat according to the recipe, Chen Ze felt that no one would think about the color or the appearance. Eat the Dongpo meat he made.

You made a terrible Dongpo meat, and the experience of making Chinese cuisine has increased by 1 point

Chen Ze sighed, and dumped this Dongpo meat. Chen Ze began to think about whether to raise a dog, so that if it is not too bad, he can feed the dog if it is not too bad.

"Manager, check out." Chen Ze twitched the corners of his mouth when he heard Hasta's voice. No matter how many times he listened, he was still not used to Hasta's voice.

But Hasta seems to like his voice very much and has not changed it, so Chen Ze can only continue to listen to this familiar voice to serve Hasta food.

"Now here you are" Hasta got down from the chair, patted his skirt, and then took a fruit from his pocket.

Chen Ze took a deep breath. It was really the first time he saw someone talking, but Chen Ze still took the fruit. Just after starting, Chen Ze felt that the fruit was a bit magical.

A seemingly ordinary fruit, about the size of a cherry, but it can feel a kind of dryness to the touch, which is amazing. It is obviously dryness is not a touch, but Chen Ze feels that touching the fruit is like standing. The same in the desert.