My restaurant connects to another world

Not to mention, this place

The man walked to the back. The wall is very thin. After all, it is the east side of the White Church, so there is no huge wall. In addition to the restaurant just entered, the building area does not look like the size of the wall. .

"Different Dreams Restaurant is really interesting place." The man looked at the woman behind him. The wings painted on the ground and the pale complexion all proved that the woman had passed away.

The man sneered, then turned and left.

"I don't want to be watched by that detective." A man's low voice came from the dim alley.

"Manager, your sashimi is so delicious." Alice put down her chopsticks comfortably, and the sashimi was completely finished.

"Fortunately, it is enough if the guests are satisfied." Chen Ze walked out with a smile.

"Then this is our meal expenses this time, but I managed to figure it out." Alice took out a pair of glasses from her pocket and handed it to Chen Ze.

"I hope you are satisfied, the manager" Jack followed Alice with a smile, and left the restaurant, leaving only Chen Ze standing there in a daze.

"My God, where do I start to complain? And what the hell is their world!" Chen Ze looked at the glasses in his hand, and shook his head dumbly.

Item name: Jojo's wonderful glasses

Item Level: Purple Epic

Item attributes: 1. I am not a human being!2. Let a part of you grow a little bit longer.

Item description: This was considered a man's artifact until he met Pinocchio.

Chen Ze looked speechless, and then picked up the glasses. He wanted to try it a bit, not because of the second attribute, nor because of the inexplicable explanation, but because of the first attribute.

"I remember that I am not a human being. This sentence comes from jojo, but what is the use of this thing on the glasses?" Chen Ze took the glasses to the second floor very carefully, and only put this thing after entering the toilet. Put it on.

It's definitely not because of the second attribute of this thing, definitely not!

As soon as he put on his glasses, Chen Ze felt that everything in this world had changed and became very big.

Chen Ze was stunned, then looked at his hands and then at the floor.

"I'll go, did I shrink myself after a long time?" Chen Ze was a little depressed, and then opened his pants and took a look.

"It seems that nothing has changed." Chen Ze took down his glasses disappointedly, and then returned to the kitchen.

"I guess this thing can only be used for pranks, but I don't know what is the use of shrinking the body, and it is not reduced to the level of Ant-Man?" Chen Ze shook his head, and then put his glasses back in the cabinet. Maybe it will be useful in the future.

"Manager, the tableware is finished." Betty said when she saw Chen Ze.

"Well, okay." Chen Ze nodded, then returned to the kitchen to continue studying his Goubuli steamed buns.

Chapter 193 The Collision of Ingredients

"I failed again!" Chen Ze was about to vomit. He felt that all the buns he made could hold Betty, but none of them succeeded.

It has to be said that the lost cuisine is really difficult to restore. One craftsman after another buried his own skills in the ground, and future generations can only imagine out of thin air what the taste of highly praised cuisine is.

Chen Ze looked around irritably, the knives and tableware in the kitchen were neatly arranged, which made Chen Ze's mood a lot quieter.

"Forget it, let's cook a home-cooked dish, it's almost time for lunch." Chen Ze stretched out and decided to change his mood.

In the Chinese cuisine industry, there is such a dish, it is a boon to many novices, it can even be said to be simpler than scrambled eggs with tomatoes, and it must taste good.

That is scrambled eggs with leeks. This dish can be said to be very simple and easy to use. You only need to cut the leeks, stir the eggs, and then add the eggs to start frying. After the shape is set, add the leeks to make a dish. Cuisine.

The simplicity can be said to be the top ten of many dishes. After all, the tomato scrambled eggs will not taste very good if the tomatoes are not handled well.

But there is no such trouble with chive scrambled eggs, so after a while, Chen Ze made a better chive scrambled eggs.

"A scrambled egg with leeks, what else? A lemon chicken? Still say" Chen Ze thought for a while, and finally decided to make today's lunch into a series of home cooking.

"Let me see. I bought some cabbage and pork with taro pickles today." Chen Ze looked at the ingredients in the refrigerator, pondered for a while, and decided what he wanted to eat today.

Chen Ze washed the cabbage, then set it aside, began to boil the water, and then processed the taro, cut into small pieces and set aside for later use.

Cabbage soup should be said to be a very common home-cooked soup, which is convenient to make. After the cabbage is washed, just throw it into the pot piece by piece.

However, the cabbage soup produced in this way generally tastes relatively normal, and it cannot be said to be delicious or unpalatable. It is somewhere in between.

The taro is relatively sticky. Some people like to eat taro very much, and it has the slimy texture after a bite, while some people don't like it and also hate the slimy texture.

Chen Ze is the latter. He doesn't like the taste of taro so much, so he has no love for taro.

But taro and cabbage produce a subtle "chemical" reaction. When two seemingly unrelated vegetables are simmered in a pot and simmered over a low fire, they will give birth to wonderful flavors.

The taro releases its own presence in the soup to the fullest, attaching to the tender cabbage leaves, providing a more coordinated taste for the cabbage leaves, and the slimy feeling is not so obvious, but it increases the deliciousness of the cabbage.

This is the magic of cooking, and Chen Ze has always believed that it is. These subtle coordination and the flavors produced by the collision of these ingredients are the secret to making cooking more delicious.

For example, peanuts and dried tofu are chewed together, which tastes like ham. In Chen Ze's heart, cabbage and taro are also great soup partners.

You have made a better taro cabbage soup, and the home cooking experience has increased by 7.5 points

Chen Ze was quite satisfied with the evaluation that met Chen Ze's psychological expectations. Then Chen Ze put the soup aside, and then he had to make a meat dish.

Chop the pork into grinded meat, fat and lean, then heat the pan with hot oil, fry the grinded meat in the pan, add sour pickles, add a little sugar, and add a little salt to make a stir-fried pork with pickled vegetables.

"Betty, come in for dinner." Looking at this fried pork with pickled vegetables, which is also rated as good, Chen Ze clapped his hands, then called Betty in and started eating lunch.

"Manager, let me tell you that the customer just now is so unique." Betty took a bite of rice, and then took another spoonful of fried pork with pickled vegetables.

"What's the matter?" Chen Ze asked curiously. The guest just seemed nothing special.

"He has been looking at me with a disgusting look." Betty shivered, she just felt uncomfortable just now, after all, the other person's eyes had been looking at her belly.

"That way, if he is harassing you, you can tell me and kick him out." Chen Ze didn't care. He took a sip of the soup slowly. The taste of the soup was really good.

"Okay, the store manager." Betty also learned Chen Ze and took a sip of soup, and then her eyes suddenly lit up.

The taste of this soup is really good, a bit slimy, and the cabbage is also very delicious, Betty immediately fell in love with the taste.

"Huneng meeting the manager is really the greatest luck of my life." Betty exhaled comfortably and said with emotion.

"Stop it, remember to wash the dishes after dinner, I have to continue to study Goubuli steamed buns." Chen Ze waved his hand, he now has the motivation to continue studying Goubuli steamed buns.

Chen Ze pondered for a while, and felt that he should start with the origin of Goubuli steamed buns. After all, Huaiyang cuisine was the mainstream in Tianjin at that time, which was delicate and delicate.

And the Tianjin steamed buns at that time had a lot of soup. If you just started to eat steamed buns, if you bite it down, you would splash the soup on others. If you accidentally run into your sleeves, it will burn you all the way to your back.

Therefore, Chen Ze faintly felt that Goubuli steamed buns should also be combined with the style of Huaiyang cuisine. At the same time, the soup is very rich and hot, and it does not look like a soup dumpling.

"Then how to lock the soup?" Chen Ze was a little melancholy. If he wanted to get a bite, the soup could splash on others, so the soup inside would naturally be much more.