My wife is the Pirate Empress

"I choose Sichuan food." Xiao Dangjia said.He came from Sichuan Ju downstairs. As for the changes in Sichuan cuisine over the years, Xiao Dangjia really wants to know.

"Okay, I get it." Elf Dudu appeared in front of the little master and nodded, and then his fingers slid, suddenly a light entered the little master's mind.

"The system gives you the choice of Sichuan cuisine, boiled fish. It is an innovative Han nationality dish in Chongqing, which belongs to Chongqing Yubei style. It was first popular in Chongqing, Sichuan and other places. It seems primitive, but the actual workmanship is exquisite-- Choose fresh live fish, and give full play to the effects of chilli to keep out the cold, nourish qi and nourish blood. The cooked meat will not become tough at all, the taste is smooth and tender, and it is not greasy. It not only removes the fishy smell, but also keeps the fish. The freshness and tenderness of the pepper. The red pepper is eye-catching, spicy but not dry, and numb but not bitter. "The hemp is on the top, spicy and enjoyable", which made boiled fish once popular in China."

"Boiled fish" originated in Yubei area. The chef who invented this dish was from a family of Sichuan cuisine. In a culinary competition held in Chongqing in 1983, he cooked it in a manner similar to his own homemade boiled fish. Method, produced "poached pork slices" completely different from the traditional methods of the time, and he won the award for this.

Since winning the award, family, friends and friends have come to congratulate him. Every time he entertains guests, he has to cook "poached pork slices" by himself.And his inspiration for this award-winning dish came from a friend who grew up with him.This friend lives by the Jialing River. Every time a friend comes to visit, he always brings a few grass carp from the Jialing River.It’s affirmative to have a few drinks every time you get together. Seeing that it was near noon, the master was worried about lunch instead, not for anything else, just because this friend had avoided eating large meats since he was a child, and there was no other meat at home, so he was worried. On the occasion, the jumping fish in the tub reminded the master, why not boil the "fish".In this way, the first pot of boiled fish was born. What I didn't expect was that the deliciousness and spicy thickness of the fish made my friends full of praise, and the master himself was surprised."

The recipe for boiled fish has appeared in the head of the young master.

With the craftsmanship of the young master, super boiled fish can naturally be made.

"Now there are only 50 points left in the host's gourmet food spot. I hope the host will continue to work hard to promote Chinese cuisine."

"That's for sure." The little master clenched his fists and said confidently.

In the early morning of the next day, the little master packed up his things and got in the car of the fat boss. The fat boss sent the little master to Yuanyue Academy.

The car in the era of the young master was still a carriage. I never thought that the technology is so advanced now that there are automatic cars, which makes the young master feel happy.

"I heard that if you want to become a formal Yuanyue Academy student, you have to be assessed, so you have to cheer. By the way, you can't only make magic mapo tofu, right?" The fat boss suddenly thought of something and asked nervously Tao.

Because many Chinese chefs now only have a few dishes, and they don’t know anything about other Chinese cuisines, leading to the ultimate decline of Chinese cuisine.

"How is this possible? Don't worry, what I want to do this time is... super boiled fish." Xiao Dangjia said.

The fat boss nodded solemnly, boiled fish?This thing seems to cook well, but is it too spicy?destroyed!

Too light?This dish is still ruined.

Although there are many boiled fish restaurants in China, no chef has made boiled fish supremely delicious, except for the creator of boiled fish.

After an hour, finally reached the destination.

After getting out of the car, the young master was surprised when he saw the Yuanyue Chaliao Cooking Academy!

In the past, Yangquan Restaurant was already one of the top restaurants in China.

But Yuanyue Academy is even more exaggerated, occupying the entire mountain!!!

I want to come to the little master, there are definitely master chefs in it, and he really wants to compete with those masters.

"Come on." At the moment, the fat boss clenched his fists and said to the little master, "I hope you can revitalize our Chinese cuisine."

As a Chinese, he hears guests talking about how delicious French meals, American breakfasts, Korean medicinal meals, etc. are, and how unpalatable Chinese cuisine is, he feels very uncomfortable.

"Don't worry, I will make Chinese cuisine famous all over the world." The little master also nodded solemnly. He has put the burden of reviving Chinese cuisine on his shoulders and waved his hand to the fat boss with a smile. Thank you for sending me here, so take care all the way, goodbye."

The little master entered this legendary school with a backpack.

"Little master, I know you must not be a simple cook. You will definitely make me famous for Chinese cuisine." In the car, the fat boss couldn't help but sigh.

After entering the Yuanyue Academy, the young master found that there were a lot of students here, and they were all well-dressed, most of them also brought guards and housekeepers. At first glance, they were rich.

In contrast, the little boss in casual clothes seems out of place.

"Look at that guy wearing a bargain suit."

"I think he comes from a restaurant that doesn't make much money."

"So, his cooking must be so-so."

"Of course, I think so too."

Listening to the surrounding discussions, the little master didn't say much.The specific character of a person can already be seen in his cooking.

Come to think of it, these few people are also ordinary cooks, and they cannot become a climate.

"Hey, are you an interim student here too???"

A young man with red hair and ordinary clothes has walked up to the front of the young master.Looking at this boy, the little master couldn't help thinking of his good friend.Iron rod solution seven!

"Yes, I am a transfer student, I am a young master."

"Hello, my name is Xingping Chuangzhen." Xingping Chuangzhen took a look at the young master, and then asked in surprise, "Are you a Chinese?"

"Yes, I come from China, I am good at Chinese cuisine"!Little Master smiled.

And Xingping Chuangzhen nodded and said, "What I am good at is... creative cheap cuisine"!

At this time, the young master and Xingping Chuangzhen looked at each other. They both had a feeling that they would be friends and rare opponents.

At this time, in the General Affairs Building, two girls were quickly coming downstairs.

It is the queen-like Nageri Erina, and her secretary-like assistant Nito Hisako.

"Master Erina, next you have to go to the exam review."

"Really?" Hearing these words, Erikari Rina in the past was impatient, because she looked down on the guys who walked through the back door, but now, Erina Nagiri couldn't help but think of the boy called the young master.

I wonder if he will come?