My wife is the Pirate Empress

"Bet? What bet?"

"That said, I'm also very curious."

The students murmured, they wanted to see what the little master was going to bet with them.

"Of course it's to compare the cooking." The little master said with a firm gaze, "If you lose, you will leave school automatically, or you can ask for a transfer."

The students stared at each other, and their gazes toward the young master became more savage.

"How do so many of us compare with you alone? Do we cook a dish together?"

"No." The little master shook his head and said, "You are still like that, two people in a group, this is the rule of class? In that case... I am alone with you in so many groups, as long as one of you The team defeated me and I left the college."

Cooking is the life of a young master.

Yongling Dao accompanied Xiaodoujia through an unforgettable journey.

Insulting Yongling Dao is an insult to Little Master.

"Okay, kid, that's what you said."

"Haha, if one team beats you, do you even lose????"

"This kid is defeated."

Several groups of students had already sneered, and the winner was in their hands.

At this moment, the lecturer had already walked in, and when everyone saw the lecturer, their expressions could not help but change slightly.

Because they have recognized the identity of this lecturer, the master of the cooking department of the Master, Roland Chapelle.

He is the most severely rated lecturer in the legendary Yuanyue Academy. Last year, he was given to a class of 50 people, all E!

Many more people were dropped out of school because of this Frenchman!Because of this, Chapelle got the title, a chef who doesn't laugh.

Shappel glanced across everyone, facing Shappel's unsmiling gaze, many students dared not look at him.

When Shappel was staring at him, his breathing couldn't help but his head was lowered unconsciously.

Is there no good seedlings this year???

Finally Shappel saw two teenagers!

Their eyes didn't seem to care about him!

One is Little Master!

One is Xingping Chuangzhen!

These two guys are interesting!!Chapelle secretly said in his heart, and at the same time opened his mouth, "Today's menu is beef stew in burgundy red wine. This can be regarded as a classic dish of Master's cuisine. I will write the recipe on the whiteboard."

After speaking, Chapel just walked to the whiteboard and started writing, with a serious face.

Then he held the book and looked at everyone again coldly.

"Your gambling agreement is very unfortunate. I have already heard it. I agree with this gambling agreement." Chapelle said coldly, "Chef, you must believe it."

"Now you can go to the recipe, the timer will start in three minutes, and the time limit is two disappear."

"Bokendi red wine beef stew??" There was not a trace of worry in the eyes of the little master, some of them were excited. He wanted to see French cuisine, so famous, so what is so special about this beef stew? ?

"Don't you?" Xingping Chuangzhen asked with a smile.

"How about you?"

"I won't." Xingping Chuangzhen shook his head.

"Neither will I." The little master smiled.

Then Xingping Chuangzhen, the young master just went over to study the recipe.

Tian Suohui has stayed.

Pokendi red wine stew beef, almost every student in this college can do it, why don't these two people???

"This Chinese kid doesn't know this French cuisine."

"Needless to say, he will definitely lose, so he will automatically drop out of school."

"Yeah, he is defeated."

The little master didn't care about other people's gazes, and his mind was completely on the white board at this moment.

"It looks very similar to beef stew, it's not difficult." Xingping Chuangzhen said.

The little master also nodded, and said, "I want to try the braised beef and what the taste of this bokendi red wine is."

"Broiled beef?" Xingping Chuangzhen frowned slightly!

I have heard of braised pork.

Braised beef?Xingping Chuangzhen has really seen it in some TV dramas from China, and the taste is a must.

"Now I'm going to say one more thing." Suddenly, Shappel thought for a while, and pointed out his finger at Tian Suohui, "You can be an assistant. You are the assistant of the little master and the assistant of Xingping Chuangzhen. Right??"

"No...no problem." With two braided braids, Tian Suohui nodded with a tender but unconfident voice.

I actually became the assistant of two men???

Can this work???

Looking at Tian Suohui, the little master saw her lack of self-confidence, and walked up and said, "I am the little master, please trust my cooking and your own choices."

The smile of the little master seemed to be sunshine, and Tian Suohui also nodded.

"Is this kid picking up girls there? It's too arrogant!!!" The people around were all staring at the little master with dissatisfaction.

The little master did not pay attention to them, what the little master decided was to make two dishes at the same time!

A piece of beef stew in Bokendi red wine, one portion is braised beef with red wine.

Both of these dishes are not too difficult and belong to traditional family-style dishes.

Pokendi red wine beef stew is a rare sauce!

The sauce is too strong and completely masks the beef taste.

But the taste is too light, it is not enough to bring out the deliciousness of Bokendi red wine stew.

The main ingredients are 14kg beef, 3 cups of red wine, 170g bacon, 1 carrot, 1 onion, 2 cloves of garlic, 1 bay leaf, 2 cups of beef stock [no beef stock, just rib soup].

olive oil!Salt, flour, tomato sauce.

Condiments: Tricholoma, butter, olive oil.

In the first step, cut the beef into 5cm squares. Be sure to use kitchen paper to absorb moisture on the surface of the beef.Otherwise, it cannot be fried until golden brown during the frying process.Cut bacon (duck) into strips.Slice carrots and shred onions.

Tian Suohui took a stainless steel kitchen knife from the kitchen to the front of the little master, and said in a weak voice, "Um...do you want to change the knife?"

"No need"!The little master shook his head, he believed his Yongling Knife!

Finally, the little master raised the knife and slashed at the beef.

The beef from the college was delivered early in the morning, but more than two hours have passed.

Of course, this beef is also very fresh.

But Young Master’s Yongling Knife can restore its original freshness.

Cut it across the board, as if a light burst out, Tian Suohui still doesn't know what happened!

Beef, bacon, carrots, and onions have been cut.

And the taste of beef, bacon, carrots, and onions have been released before they are cooked.

"This... how is this possible???"