My wife is the Pirate Empress

Soon, Dojima Gin asked people to bring all the ingredients they needed, and Takumi started his cooking with a confident face.

The little master watched seriously.

It seems that he is the same as Tacomi who is cooking in front of him.

The corner of the little master's mouth smiled slightly.

And Dojima Gin was also surprised. He didn't expect that the young master could calm down and enter the learning situation so quickly.

This is not something everyone can do.

And Kojiro Shinomiya frowned slightly.

But he still didn't think that Little Master could make a more wonderful Italian breakfast than Tacmi.

After a while, Takumi finally brought out two things, tomato sauce pasta and brown sugar macchiato.

The tomato sauce spaghetti should pay attention to that after the tomatoes are heated, water is easy to come out, so as long as it is a little soft, you can turn off the heat.The pasta made by the master is still slightly cool inside.

As for the brown sugar macchiato, pay attention to the ratio of syrup and so on. The wrong ratio will destroy the taste of the brown sugar macchiato.

The little master remembered the key points of Takumi's Italian breakfast, and then nodded.

But Takumi took a provocative look at Little Master, and he said: "Now you can make some cooking, how about? Dare to???"

The taste of spaghetti with tomato sauce in Takumi's hand plunged into Xiao Dang's nose, as if to let Xiao Dang know its delicacy, as if he had to give in early.

"Let me give it a try." The little master walked over to a kitchen counter, ready to start his Italian breakfast.

Tomato sauce spaghetti The first step is to prepare the ingredients _ chop the onion finely.After crushing the garlic with a knife, chop it into fine pieces.Cut the tomatoes into 1 cm diced tomatoes, put them in a strainer, remove the seeds and filter out the water.

The little master took the onion and began to chop it into fine pieces. The Yongling knife in his hand was sharp, and the little master's knife skills were smooth and flowing.

After seeing Xiaodou's sword skills, Shimiya Kojiro couldn't help but exclaimed, "I've heard that his sword skills are good, but I didn't expect it to be so good!"

In terms of simply comparing sword skills, Dojima Gin believed that the sword skills of the young master were higher than that of Kojiro Shinomiya, which was not comparable to Tacmi.Then he laughed a few times, "I said, this kid is a piece of uncut jade."

Dojima Gin's eyes looked deeply at the young master.

No one noticed the surprise in Dojima Gin's eyes.

Because Xiao Master's sword skills have improved again, compared to before, it is a little more natural.

Tacmi looked upset, and he couldn't help humming, "It's just that the knife is good. Can you make a delicious Italian breakfast? I don't know yet!"

At this moment, the young master mince the green onions, planning to crush them, and dice the tomatoes.

The second step of tomato sauce spaghetti, after boiling in the pot, add salt and a few drops of olive oil, then immediately put the spaghetti into the pot and cook until it is soft and hard.

The key to this step is to cook the pasta to a moderate hardness.

This is also the difference between family cooking and professional chefs.

Italian chefs are so accustomed to it that they can rely on their eyes to determine whether the noodles have been cooked to a moderate degree of hardness.

Other chefs can hardly do this step.

The young master also asked himself on this point, it is really hard to compare with Takumi!

But when the little master just watched tacomi cooking, she remembered the time of this step, so little master did the work step by step.

Tacmi also saw that the little master had cooked the spaghetti to a moderate hardness level, and frowned deeply.

I couldn't help but secretly said, this guy is definitely not the first time to cook pasta!

The first time you cook pasta, how can you know exactly when the pasta is soft and hard???

The third step of the pasta, prepare the sauce_Pour the olive oil into the pan, add the garlic, sauté the garlic on a low heat, and be careful not to burn the garlic.Then add the onions, fry them until the color changes slightly, then pour the diced tomatoes into the pot.

In the fourth step, after the tomatoes are heated up, pour the cooked pasta into the pot, sprinkle with salt and pepper, stir evenly and put on the plate.

Kojiro Shinomiya frowned deeply.

And Takmi was also stunned.

The aroma of the tomato sauce spaghetti made by the little master is almost as good as that of tacomi!

Dojima Ginza smiled satisfied, and then said, "Don't forget, you still have to make brown sugar macchiato."

The little master nodded, preparing to make brown sugar macchiato, brown sugar macchiato, also called caramel macchiato, vanilla syrup and smooth hot milk. The top layer is mixed with smooth milk foam. The mellow espresso, plus the soft caramel sauce, the sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso coffee.

When Takmi made this dish, he had already memorized the steps and the proportions of the ingredients in each step.

In the first step, the fresh milk is heated to 65 degrees Celsius, and an appropriate amount of hot milk is poured into the "milk froth pot" to whip the milk froth.

In the second step, measure an appropriate amount of "French Vanilla Syrup", about 05 ounces (15cc), and those who love sweets can use 1 ounce (30cc) to add the syrup to espresso.

The third step is to pour the hot milk into the mug, and pour the hot milk until it is about eighth full

The fourth step is to add milk froth to cover the whole cup of coffee.Cover with a layer of creamy white milk foam.

The fifth step is to draw the caramel sauce back and forth on the milk froth to increase or decrease the caramel sauce according to personal taste.Finally, add vanilla syrup to the Misto and top it with caramel sauce, but the coffee will taste slightly lighter.

"How could this happen??" Takumi was completely stunned, unexpectedly such a thing would happen!

The little master even the Brown Sugar Macchiato operates clearly every step, and the proportions are good and correct.

"It's not the first time you are making Italian breakfast, right?" Tacmi finally looked at Xiaodou with his eyes coldly: "So you are also a master of Italian cuisine!"

Kojiro Shinomiya also nodded, and he thought it must be so.Otherwise, how could the Italian breakfast of Little Master be done so smoothly without any mistake?

"No, it's really the first time I make Italian breakfast." The little master waved his hand.He knew not long ago that there was Italy in the world.

Of course it is also the first time to make Italian cuisine.

"It's the first time for the little head to cook Italian cuisine. I can assure you of this." Dojima Gin said with a smile.

"Oh?" A smile gradually appeared from the corner of Tacmi's mouth, and said: "So, the Italian breakfast of the little head may be wrong in taste."

"Do you know if you eat and eat?" The little master said calmly.