My wife is the Pirate Empress

"Remember, in the fourth step, add egg whites in cold water to beat, add low-gluten flour and stir gently, without mixing very evenly." After thinking about it, the little master said: "I think we should add egg whites to mineral water. Mix it, then add the high-grade flour and stir gently. It is very even without stirring."

The little master watched Tian Suohui doing this step.

"When mixing, remember to counterclockwise or clockwise, don't go backwards, but go in the same direction. The direction must be the same. The flour will be vigorous."

"Yes"!Tian Suohui nodded, and that white jade-like hand had already started to operate as the little master said.

Tian Suohui was born with the breath of small river water.

When her cooking skills were put into use, it also gave the little head a feeling of a girl next door.

"The fifth step is to reconcile it with a fluid bladder." Seeing Tian Suohui, the little master said hurriedly, as if he would continue to stir.

"Oh"!Tian Suohui retracted his hand and smiled.

"It seems that you love cooking, you were fascinated just now." The little master smiled and said.

"Ok"!

"Then why don't you do it often by yourself?" Xiao Dangjia said: "I can see that you prefer to be a chef than an assistant."

"No......It's not like this." Tian Suohui shook his head quickly under tension!

"You're scared." The little master said, seeing what Tian Suohui was thinking.

And Tian Suohui nodded.

"Chef, what you need is self-confidence." Xiao Dang Jia said.

Looking at the confident eyes of Little Master, Tian Suohui was slightly startled.Do you really want to believe in her own cooking skills????

The little master smiled, and then his own cooking, fried tempura, the next steps are all done by the little master.

In the sixth step, burn the paper in the oil pan to mature, and on the other side, evenly roll the vegetables on the roux.

This step pays attention to the word evenness!

When the young master evenly rolled the shrimp into the batter, Tian Suohui shook his head and walked up, saying, "Actually, when you do one step, you must be careful."

After that, Tian Suohui just rolled other vegetables into roux.

Tian Suohui's movements, as well as the methods, are more delicate than those of the young master.

This is the advantage of girls.

Tian Suohui's cooking skills are exquisite and thorough.

"Look, you have your own merits." The little master reached out his hand and nodded Tian Suohui's little nose.

And Tian Suohui nodded, the omnipotent little master turned out to be not omnipotent.

It turns out that she is also better than the little master.

Sitting on the bench, Gan Hyugako saw the clue, smiled, and said in his heart, it's really not easy to be a young master!

Why can't the little master not do this step well?Gan Hyugako saw that the young master was completely hiding himself.

So why does the young master do this?

It is definitely to reinvigorate Tian Suohui's self-confidence.

The seventh step is to fry the rolled vegetables in the batter until they are crispy, and then drain the oil on the kitchen towel.

The eighth step, when using it, just add chrysanthemum sauce.

This dish is finally completed!

[You can also try it at home]

The little master brought Tian Suohui to the front of Gan Hyugako.

"I didn't expect you to be the first." Gan Hyugako said in surprise, "It's only 20 minutes past, it's really amazing."

After thinking of something, Gan Hyugako said in a daze, "Is there a saying in China? It's not tiring to work with men and women? It's really great, and you look very relaxed when you match them."

Tian Suohui's pretty face blushed involuntarily.

She is a pure baby girl, but she can't help but think of certain pictures in her mind at this time.

While Gan Hyugako didn’t realize this, and continued: "You remember to match this every moment, I think you will all improve.

all the time?

The young master and Tian Suohui looked at each other, and they were stunned by what Gan Hyugako said.

"Can you taste my cooking now?" Xiao Dangjia said.

Gan Hyugako smiled slightly, and she was also very curious whether there was any difference in the fried tempura of the little master.When you pick up the chopsticks, you add a piece of tempura, dip it with chrysanthemum sauce, and start tasting it.

Generally fried tempura is served with vinegar or soy sauce.

Gan Hyugako opened his mouth slightly, and after eating a piece of tempura, he couldn't help but bit his teeth lightly, "click"!There was a crisp sound.

Obviously, this tempura is very crispy!

It's not just crisp.

Vegetables that have been deep-fried generally lose their original fresh taste.

But this time it didn't happen, just lightly bite, "click"!, The delicacy of that vegetable is pervasive.

"Crack!"

The voice resounded in the classroom, causing many students who were cooking to start looking at each other.

How can it be so crisp?

Or crisp!How could the crisp sound be so loud?

The taste of the mouth, the freshness of vegetables permeates the mouth.

This is a dish that people don’t want to stop after eating.

After a while, fried tempura was eaten more than half.

Gan Hyugako stopped the chopsticks in her hand and looked at the little master and said, "Your fried tempura is really beautiful. Not only does it grasp the crispness of fried tempura, but it will also be crispy. Achieved to the extreme, this requires judging the time of cooking. I think there may only be seven students in this college who can do this. In addition, you have retained the beauty of vegetables!... In short, two words, good to eat."

Gan Hyugako held her cheek, intoxicated.

Tian Suohui couldn't help but laughed happily.

But the next moment, Gan Hyugako continued: "It's just that this dish seems to be flawed. You see, now that the chrysanthemum sauce is used up, would it not taste good if the chrysanthemum sauce was not dipped??"

"You'll know if you try it." Looking at Gan Hyugako's eyes, the young master said confidently.

"That's right." Gan Hyugako used his chopsticks again, without dipping the chrysanthemum sauce, adding it to the fried tempura and putting it in the mouth.

Without the deliciousness of chrysanthemum sauce.

But the tempura is fried every second.

The nobleman's processing methods have clearly sublimated the taste of tempura from the general tempura.

"Congratulations." Gan Hyugako slowly put down the chopsticks in his hand and said, "You are already qualified."

Really?

Tian Suohui laughed.

The little master nodded slightly!

Other people in the cooking room couldn't help but look at this place.

"What's so great? My cooking will be finished soon."|

"Yeah, I'll be qualified soon,"

To the voices of those people, the little master smiled. The fried tempura he made this time was a little bit enough to feed a person's stomach.

And all the fried tempura he made was eaten by Gan Hyugako.

What does this show????

Obviously before the next meal time!

Gan Hyugako can no longer eat anything else.

So, how many people are qualified in the classroom?????