My wife is the Pirate Empress

"Can you tell me, what happened??" Walking up with Tian Suohui, the little master couldn't help asking.

Kojiro Shinomiya glanced at the young master coldly and said nothing.

And Erina Nagiri said faintly: "He said just now that your cooking is nothing but this, and you don't deserve to beat me."

Of course Nakiri Erina was very happy to see the young master coming over.But when the young master came with Tian Suohui, Erina Nakiri was not so happy.

The young master looked at Kojiro Ninomiya sharply. As a guest lecturer, the young master could see that Kojiro Ninomiya wanted to "pollute" him!However, in the eyes of the young master, is it too much to say bad things behind the scenes?

"It seems you need to apologize to me." Xiao Dangjia said.

As if he had heard a big joke, Shinomiya Kojiro couldn't help laughing.

The triangular eyes under the pair of glasses looked coldly at the little master and said, "Have you ever seen the teacher apologize to the students?"

"Have."

Hearing this, Kojiro Sinomiya couldn't help being taken aback.Are you kidding me?

How could a teacher apologize to students?

"Impossible." With a cold snort, Kojiro Shinomiya turned around and was about to leave.

On the other hand, Erina Nakiri stopped in front of Kojiro Shinomiya, who was also surprised for a while.

Nagiri Erina obviously hates the young master. Why does it help the young master everywhere? This is totally unreasonable!

As a character like a secretary, Hiisa Nito naturally follows Erina Nakiri. She understands what Kojiro Shinomiya is thinking!

If Kojiro Shinomiya did a survey, he would know why Erina Nagiri took care of the young master so much!

"You don't want me to tell Dojima Gin-senpai about this." Nagiri Erina said.

Kojiro Shinomiya's face suddenly turned ugly.

He is very strong.

He is the chef of a well-known restaurant.

But so what?

Is he better than Dojima Silver???That man who looked like a beast was something Kojiro Shinomiya had always feared.

In the world of Kojiro Shinomiya, perhaps only that Shura could rival the beast of Dojima Gin.

As for him?

If you dare to confront the beast, you will definitely be torn apart.

But want him to apologize to Xiao Dangjia?This is really impossible!

"If you can make food that I can eat, I will apologize to you." Kojiro Shinomiya said coldly.

Eatable food?Why do you say that???

At this time, the little master glanced at Kojiro Shinomiya, his eyes were tired, as if he hadn't woken up.

It seems to be too sleepy, unable to sleep, and unable to eat.

As a chef, as a chef who dreams of becoming the number one in the world, it is very important to know how to cook, as well as some medicine!

"Okay, I understand how I should do it." The little master nodded now.

"Ding, found a system task."

"Gourmet system task: Let Shinomiya Kojiro apologize."

"Task reward: Kojiro Shinomiya's French cuisine recipe."

French cuisine, that is, French cuisine.

It has always been considered the best cuisine in the world.

Chinese feast!These four words are not as loud as the French feast.

Even the Chinese people nowadays still open their mouths. I want to eat a French meal. I don't know how many people are proud of having a French meal.

But will Chinese cuisine really lose to France???

Little Master chuckled.

Kojiro Shinomiya couldn't help but smile when he saw that the young master wanted to cook a dish that he could eat.

Yesterday, because he slept late, now he is very sleepy and has no appetite at all.

How can you eat something?

The words of Little Master is undoubtedly a foolish dream!

The little master also knows that Shinomiya Kojiro doesn't believe it, but what about it, as long as he does it!

Then the little master returned to the cooking room!

Nagiri Erina, Shinomiya Kojiro also followed closely behind the little head and walked in.

"This is..." Gan Hyugako saw that the young master came back, and brought Shimiya Kojiro and others over again, her confused pretty face was puzzled!

Nagiri Erina explained to Kan Hyugako and the others. At the same time, the young master had already exchanged the recipe for sweet and sour pork ribs with gourmet points.Sweet and sour pork ribs is a traditional Chinese dish.

The Chinese who have never heard of him are out!

This dish is found in the four cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang.There are all in this way, and the approach is different.

The ingredients of Shanghai cuisine are simple and pay attention to the sweet and sour taste. Tomato sauce is used in the taste. This is also the characteristic of Shanghai cuisine. Zhejiang cuisine is rich in ingredients and has a fine color and fragrance. Even when making sweet and sour pork ribs, Sichuan cuisine does not forget to add green onion, ginger, and pepper .

The sauce for sweet and sour pork ribs is only Shanghai dishes with tomato sauce. Shanghai dishes have a lighter taste, while Zhejiang dishes and Sichuan dishes are more important.

The sweet and sour pork ribs in Shanghai cuisine and Zhejiang cuisine are cooked dishes, while the sweet and sour pork ribs in Sichuan cuisine is a well-known cold dish in Sichuan. It uses a deep-fried cooking method. It belongs to the sweet and sour flavor, with amber oily, dry aroma and nourishing, sweet It is sour and mellow, it is an excellent appetizer or appetizer.Very much loved by the Chinese people.

Huaiyang cuisine’s sweet and sour pork ribs combines the characteristics of Zhejiang cuisine and Sichuan cuisine in technique, and combines the characteristics of Shanghai cuisine in taste. It is seasoned with sweet and sour, green onion and garlic, heated with oil, and the history of sweet and sour ribs made in Huaiyang cuisine. Shorter than the other three cuisines.

What the little master has to do is spicy sweet and sour pork ribs.

Spicy, for the sleepy people, there is a time relief effect!After a sleepy person eats the super spicy taste, he will not be sleepy for a while.

This is the choice of Little Master.

For Kojiro Shinomiya to eat this dish, it is not only spicy.

After all, is someone like Kojiro Shinomiya adapted to the spicy Sichuan cuisine?

This also made the little master think of a way!

He first asked Tian Suohui to prepare the ingredients!

400 grams of pork ribs!

10 grams of cooked sesame seeds!

10 grams of ginger!

20 grams of rock sugar!25 grams of balsamic vinegar!5 grams of sesame oil!

Right amount of eyes, one star anise, ten peppercorns!A section of green onions, a little cooking wine, and an appropriate amount of dry starch.

[If you are sleepy at work, you can try this dish. In fact, you can bring a pack of peppers with you. Peppers have the effect of reducing sleepiness.].

Seeing the ingredients that the young master asked Tian Suohui to bring, Shimiya Kojiro chuckled and said, "Not bad, but unfortunately, I am very sleepy and tired, and I am afraid that I can't eat it."

"Don't worry, I will let you eat it." The little master walked step by step in front of Gan Hyugako.

"This is the ingredient that plays a key role in the dishes you eat!" After speaking, the little master has already taken the dried persimmon bag of Hyugako.

"Ah! My persimmon seed." Gan Hyugako looked like she was about to cry. Persimmon seed was her favorite.

Xingping Chuangzhen was watching the excitement, suddenly his face turned bad.

What if Xiao Master uses persimmon seeds?He finally came up with a gourmet idea that would use persimmon seeds.

"Persimmon seeds????" Kojiro Shinomiya couldn't help being stunned. At first, he could roughly guess what the little master was cooking, but now he is a little confused.

"It seems that no snack like persimmon seeds is used in any country's cuisine, right?" said Kojiro Shinomiya.

"Innovation." The young master looked at Kojiro Shinomiya and said.

Innovation?For these two words, Shimiya Kojiro is full of disgust.