My wife is the Pirate Empress

The young master's fierce bull and Qinglong cut all the examiners' eyes.

"Is this Chinese Kungfu???"

"You are talking about Bruce Lee's Chinese Kung Fu???"

"Oh my God, that's great."

The inspectors all gathered towards the kitchen counter where the young master was.

But Takumi and the others, who believed that they were about to complete 200 copies, were sadly reminded. Seeing 200 copies, it is not difficult, and it can be done very quickly.

But why didn't you expect such an accident?

Little Master is a disaster star!

Many students secretly said in their hearts.

Nagiri Erina was standing there, and Meimu looked at the kitchen counter where the young master was. She should have been very angry.

But she found that all she had in her heart was joy.

Oh my God, what's wrong with me?Is it because you like someone because you are happy because of his success?

In the first step of the Universe Shao Mai, wash the glutinous rice, put it in a huge rice cooker, put in a little less water than usual, and cook it with electricity!

[Generally, the same is true for Shaomai.

The difference between a chef and an average home cook is rice washing!

Rice, who knows how to wash?

But the real chefs washing rice are definitely different from the average person. This is one of the reasons why the five-star rice porridge is the same as the rice porridge made by ordinary people, but the taste is different.

Other people's rice porridge may cost 100 yuan per bowl, and your rice porridge can cost two or three yuan at most!

The little master began to wash the rice, his wrist rotated like a windmill, and he shot a clockwise in the huge basin, driving the flow of glutinous rice in the basin.

The action of the little master is not fast or slow, just right, always keeping the clockwise direction, and the look of the little master is also involved.

"Swish!"

Gradually, the big tub formed a whirlpool with the rotation of the little master's wrist.

[I think everyone should have played it before. Turning hands in the basin will form a small whirlpool.!

The clear water became a bit turbid due to the outflow of impurities in the glutinous rice. The young master poured out the water, poured in clear water again, and began to spin again.

At this time, the glutinous rice was crystal clear, and the suppliers thought it should be ok, but the little master felt that the glutinous rice at the moment did not meet his requirements.

So Little Master's hand didn't stop, and it was still spinning there.

The rice was washed for 25 minutes,

"Oh my God, do you need to wash so many times???" Erina Nakiri couldn't help but curiously asked.

She has sold 150 at the moment!

And what about the little master?Even the dishes have not been prepared yet, and the rice is still being washed.

"Any dish must be prepared wholeheartedly, so that it will be delicious." Xiao Dangjia said.

Hearing this, Nagiri Erina couldn't help but startled!

For her cooking, especially subject cooking, she has never done it wholeheartedly once. She thinks that as long as it is qualified.

Didn't expect Xiaodangjia to have such thoughts?

Dojima Gin nodded in agreement. The customer is God. In the eyes of every chef, all beings should be equal!

Even if it is fried eggs, the chef must use all his skills.

This is the real chef.

Nagiri Erina stood there, her beautiful brows couldn't help but smiled playfully, "Okay, I already know what to do."

After speaking, she also devoted herself to the cooking wholeheartedly.

She feels this, she should learn from the little master.

After the rice washing is completed and the steps in the second step are all completed, the little master will start the third step of the cosmic shaomai.

Shiitake mushrooms, chives, chopped separately!

Fried eggs.

The taste of shiitake mushrooms is tender, and the taste of chives is fragrant!

The taste of fried eggs is crispy!Of course, it is difficult to make fried eggs crispy and not mushy![So everyone is better to fry ordinary eggs.].

Picking up the Yongling Knife, Little Master's eyes dazzled, and after putting his thoughts into cooking again, the Yongling Knife in his hand moved quickly.

Sword skill is fast!

It looks like a meteor.

The sword skills of the young master have been tempered and tempered. You must know that in the era of the young master, there are no tricks in the electric rice cooker.

All it depends on is good "Kung Fu!"

Diced shiitake mushrooms!Each Ding is almost exactly the same size.

Mince the chives!

Put it on the side dish for later use.

Next, of course, fried eggs.

Fried eggs require very few ingredients, just eggs, oil, and salt!

1 Pour a few drops of oil into the pot, the egg is broken, and pour the egg liquid

2 Sprinkle some salt on the eggs with a spoon

3 small fire wait for the egg white and egg yolk to solidify

4 is turning over.5.

Turn it over until golden on both sides, and the egg yolk is solidified without running out of soup.

The fried eggs have also been prepared and put on a plate for later use.

The smell of fried eggs has emerged.

But the vendors are all used to good food, and they are not interested in a plate of fried eggs.

But the little master is not discouraged. After all, he is not making fried eggs?

Eggs are just one part of the universe.

Gindo Dojima has been standing by, and he has always been curious about what kind of dishes the young master cooks.Ordinary shaomai, don’t need to be so complicated!

Dojima Gin has always been interested in the little master. The ordinary dishes will highlight one's cooking skills. The fried eggs made by the little master are golden, not too oily, and not browned. This is a healthy egg recipe.

Many fried eggs are browned, and eating them will not be beneficial to the body, but harmful.

"Little master, little master, will your cosmic siu mai be comparable to the Buddha jumped over the wall you used to do???"

Looking back on the smell of Buddha jumping over the wall, Dojima Gin still found it delicious.Then he also checked the computer and learned how Buddha jumped over the wall.

Buddha jumping over the wall is definitely a famous oriental dish!

Even if it is placed in front of a French meal, it is not tarnished.

It’s just the little master’s cosmic siu mai, is it comparable to the world’s classic breakfast dishes???

Although Dojima Gin felt hopeless, he still wanted to watch it quietly.

The little master starts the third step of Cosmos Shaomai, stir-fry the oil, pour the whole part of the pig and stir fry, add the fried egg and stir fry for a while.

Of course, the premise is that there is such a big pot!

The little master looked around and did not see such a big pot.

"What are you looking for?" Dojima Gin asked.

"I want a pot, which can be put in a pig's cauldron." Xiao Dangjia said.

Dojima Gin's gaze couldn't help but dazzled. Does Xiaodang need such a pot?

Of course, Yuanyue Resort has such a cauldron, which is only moved out for ordinary banquets.

"You go to the kitchenware room to find it, there are there."

"it is good,"

After speaking, the little master ran towards the kitchenware room.

Soon the little master came back with a big pot.

Xingping Chuangzhen and others were dumbfounded.

What kind of cooking needs such a big pot?