My wife is the Pirate Empress

"Yeah, I also want to know what kind of curry he is going to make?" Isshiki groaned, her eyes never leaving the young master.

Zhijiang was also attracted by the magnificent and fast impossibility of the young master, and a pair of beautiful eyes also kept an eye on the young master.

They are all very curious, the little master makes curry, so first of all, which country would the little master choose for curry powder?

I saw the little master finally took out the most important curry powder in curry dishes.A curry powder, can it be called a curry dish?

But curry powder is not only one country.

Curry (also called curry) is a sauce made from a variety of spices. It is commonly found in Indian, Thai, and Japanese dishes. It is usually eaten with meat and rice.Curry is a variety of dishes and special flavors, the most famous is the cooking methods of India and Thailand.

And there are many types of curry powder, divided by country, its origins are India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; divided by color, there are brown, red, green, yellow, and white. According to the ingredients There are about a dozen kinds of curries that distinguish different types of flavors by the difference in details. The combination of these very different spices can form various unexpected rich flavors of various curries.

Many countries eat curry, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan, Vietnam, etc.

The words on the bag of curry powder that the little master took out, Yi Shihui, Zhijiang can see clearly, it is not Indian, but Chinese.

"Don't this guy called the little master know that curry powder is the most classic in India? It doesn't matter if you don't choose India. The curry powder of other countries is among the first, but he chose Chinese curry powder?"

Zhijiang could not help but helplessly.

Isshiki's brows wrinkled involuntarily, Chinese curry powder, that is the most unpalatable curry powder, none of them.

This is already recognized in the cooking world!

"Look, that Chinese boy, actually wants to use Chinese curry powder?"

"Does he know too little about the ingredients? He actually uses the worst quality Chinese curry powder?"

"Either you have given up the autumn selection, or you have super strength."

Because the little master has come up with a unique relationship with curry powder, all those sitting in the inspector seats of Yuanyue Academy are watching the little master.

They are all the people requested by Yuanyue!

They all have a lot of prestige in the cooking world!Either a first-class chef or a deep understanding of food.

But most people think that the young master is looking for death at the rhythm!

Obviously there is a lot of good-quality curry powder prepared at the scene, but the young master chose the worst Chinese curry?

"You can't do it like this." At this moment, a girl on the kitchen counter next to the little master looked at the little master with hostile eyes: "Chinese cuisine, there are indeed many good dishes, but Chinese cuisine wants to be carried forward. , But also to bring forth the new. For example, I, I also cook Chinese dishes, but I choose Indian curry powder."

"Why Indian curry powder!" The little master looked at the girl lightly and said: "You have to believe in China!"

"..." The girl snorted involuntarily.

"I thought you had hope to promote Chinese cuisine, but now it seems that you have no hope for the young master."

"I don't know how to get rid of the chaff of Chinese cuisine."

The girl looked at the little master with cold eyes.

The little master shook his head helplessly.

Is Chinese curry bad?

Do not!Not bad at all!

Why is the taste of Chinese curry worse than foreign curry?

That's because it's the taste of curry alone!

Only when Chinese curry is combined with Chinese cuisine can it be delicious.Nowadays, most people eat steak, and the Chinese also taste western food. You use Chinese curry with western food. How can you match it with delicious food?

For the young girl, the little master also had a little impression.

She is Miyoko Hojo, the daughter of the chef of Hojo Tower, a famous Chinese restaurant in Yokohama Chinatown for 50 years. She has a strong body and outstanding wrist strength. She can easily fry metal Chinese woks.

But as a woman, she was questioned by other male chefs in the store.

In order to prove his worth, rely on outstanding cooking skills to frustrate others, in order to prove the self-esteem and value of women, while gaining higher prestige, and enter Yuanyue to study, the goal is to become the first place in Yuanyue ten outstanding.

The little master cuts the chicken breast into diced chicken, adds cooking wine, curry powder, egg white, soy sauce, shredded ginger, starch, and salt to marinate for 1 hour.

But the little master didn't plan to waste time in this step, and took out the Zhuanlong pot.

Put the food in and it's ready all at once.

Then the little master put the oil in the pan, stir-fried the chicken until it was seven years old, and put it on a plate for later use.

While Xiao Dangjia was stir-frying, at the same time one hand kept touching the side of the pan that was over.

Seeing this, Zhijiang frowned and said curiously: "What is he doing? Why does he touch the edge of the pot with his hands? Isn't it hot?"

"He can tell where is the least hot part of the pot." Isshiki Hui said.

Hearing this, Zhijiang didn't believe it.

"What I'm saying is true." Isshiki Hui shrugged, and then said with a smile on her face: "This is one of the legendary chef's super abilities, super touch."

"Super tactile?"

Hearing these three words, not only Zhijiang, but other professorial figures around him also immediately pricked their ears.

After all, a guy with super ability as a chef is rarely seen.

"Ultra-tactile is to judge the heat through contact." Isshiki thought for a while, and then said: "Of course, the young master is very powerful, not only has the ultra-tactile sense, but also has the spirit of God!"

what?

Hearing this sentence, Zhijiang and other examiners were shocked.

A person with a super ability to cook is very good.

And there are two kinds of this small house???

But when they thought that the little master had used Chinese curry powder, they shook their heads for a while.

Such a talent must make delicious curry dishes, but did you use Chinese curry powder?

The little master has already heated the pan with oil and fried potatoes until golden!

That kind of huang is very beautiful, like gold, blooming with brilliance.

This is something that can be done by super tactile sense. A chef with super tactile sense is a magician who masters heat.

"His ability is outstanding, but if I expected this dish to be good, it should be... curry muscle! But at the moment, there is no full fragrance. This dish is going to fail." Zhijiang suddenly concluded.

Isshiki Hui also has a complex expression, and then said: "Maybe, there is something else in the young master who can bring back to life, like the finishing touch, calling this curry muscle has a taste we can't imagine."

is it?

Zhijiang glanced at Shihui suspiciously, what will be the finishing touch of the little master?