My wife is the Pirate Empress

Xiao Dangjia had washed the puffer fish in warm water that had been soaked in golden baby fish, and then took out the dragon pot.

Turning the dragon pot, standing quietly on the ground, the light flickered, making people know that it is different, but extraordinary.

The little master put the sliced ​​ginger and chopped green onions into the dragon pot.

On the big screen, a close-up of Zhuanlong Ke has been given.As long as you are a food hobbyist, you are very interested in spinning dragon pots.

Many people have investigated the origin of the dragon pot.This is one of the legendary kitchen utensils, equivalent to an electric cooker.

But in the blink of an eye, the ingredients can be cooked.

The little master then slowly put down the puffer fish meat.

As soon as it was put down, the Zhuanlong Kettle shone dazzling rays of light, like clouds and mist, wrapped in the space.

Unconsciously, everyone's attention has been shifted to the cooking of the little master.

And Ye Shanliang, no one cares about it.

After the puffer fish was put in by the little master, he put two slices of ginger again.

Of course, this dish is not over yet.

The next thing the little master has to do is slice the pleurotus eryngii.Pleurotus eryngii, with puffer fish, will be more delicious.

It is different from shiitake mushrooms. Pleurotus eryngii, also known as Pleurotus eryngii, is named for its aroma of almonds and the taste of its fleshy flesh like abalone.It is a new species of rare edible fungus that has been successfully developed and cultivated in recent years, which integrates edible, medicinal and dietetic use.There are many Pleurotus eryngii products in the market, such as Baishanzu mushroom side dishes-Pleurotus eryngii, Pleurotus eryngii extract, instant Pleurotus eryngii in small packages, and individually packaged small packages of Pleurotus eryngii and so on.

The little master raised the Yongling Knife again, raising and cleaving, two simple movements, but they were done in one go, handy.

The Pleurotus eryngii was finally separated, and I don't know when, the Pleurotus eryngii was made an image by the little master with a kitchen knife in his hand.

It can be said to be very surprised.

"He actually used a kitchen knife to shape pleurotus eryngii??"

"Pleurotus eryngii is so small, and the kitchen knife is so big? Oh my God, where is his knife skill?"

"Next, it's..." muttering to himself, the little master has put the pleurotus eryngii into the dragon pot.

Then add appropriate amount of water and simmer for 30 minutes.

But the little master had the dragon pot, but it didn't take thirty minutes, it was just a blink of an eye.

"The next step is to add pepper, salt, sesame oil, and a little chopped green onion."

After reading the words, the little master still put in these accessories.

The fragrance was finally born.

As the air moved, it spread.

Ye Shanliang has stopped his work, and his cooking has also been completed.The corner of his mouth still had a triumphant smile.

What about Little Master?I will not fail.

With such a mood, Ye Shanliang stood there quietly.

Suddenly, Ye Shanliang's nose moved, he smelled a scent, and his eyes suddenly widened.

"How come there is such a scent?? This is the scent of puffer fish? No, the scent of puffer fish is not so sweet.

Ye Shanliang looked at the little master.

Little Master's dishes seemed to have been completed, and the whole person stood there confidently.

But Ye Shanliang still gritted his teeth.

Suddenly thinking of something, Ye Shanliang's eyes bloomed with brilliant lights.

"Little master, have you forgotten the previous bet with me???" Ye Shanliang looked at the little master, and immediately said: "Our cooking confrontation, but we need to use spices."

"Despicable."

The people in the audience couldn't help but stunned, suddenly someone yelled.

Then the voice of conquest of the group!

Ye Shanliang won like this, isn't it fair and honest???

Everyone didn't want Little Master to agree to Ye Shanliang.

Because of the fugu cuisine, how does it taste???Curious.

"You are right, you really should do this." The little master nodded and agreed.

"Little Master"!Alice also yelled anxiously.

"Don't worry." The little master smiled slightly, glanced at the anxious Erina, Alice, and then said calmly: "I want to defeat Ye Shanliang, I have always been 90% sure."

"What?" Hearing this, Ye Shanliang's complexion changed, and his eyes stared directly at the young master.

now!

The little master finally took out a packet of spices, slowly opened it, and sprinkled the spice powder into his puffer fish.

"Little master, you will definitely lose" Ye Shanliang secretly said in his heart.

Spices can add points to cooking.

But not to say that all dishes are suitable for spices.

At least Ye Shanliang didn't know what kind of spices would add points to the puffer fish.

"time up."

At exactly this time, Ye Shanliang stood there, raised his hand, and said: "The first to finish the dishes is contestant Ye Shanliang. Now let's ask Ye Shanliang to serve the dishes first."

Ye Shanliang nodded with a smile on the corner of his mouth. He was holding the dishes, divided into three, and fiddled with the three judges one by one.

The big screen gave a close-up.

As a seeded player, Ye Shanliang naturally has many people paying attention to him.Immediately everyone looked at Ye Shanliang's dishes on the screen.

The white ones are afraid of the fresh and tender fish fillets on the plate, fiddled with blooming flowers, each fish fillet is coated with spices.

White tuna is originally a noble fish!

The dish is made at this moment, like a noble peony.

"This dish is called white tuna sashimi." Ye Shanliang slowly introduced: "Of course, this dish is just the appetizer, and it hasn't been completed yet."

not yet completed?

The people in the audience were all startled.

Alice stood on the side and snorted, "Ye Shanliang, what do you want to do?"

"It's not a trick." Rina Rina said, "I think he is trying to show off."

On a rare occasion, Alice and Erina had a dislike together.

But their conversation did not affect Ye Shanliang.

There is only one thought in his mind at the moment, and that is to defeat the little master.

"There is still the last procedure to be completed."

The little master took out the Gaoya fire appliance, so he started to breathe fire.

High-pressure flame sprays on the dishes.

Immediately, the white tuna fillets, under the flames, the fragrance became more intense and permeated the entire space.

"Not bad." Dojima Gin couldn't help but exclaimed, and said: "The fragrance alone proves that you are now among the top ten. This fragrance reminds me of a small master. Give me the six-flavored one, magic mapo tofu."

"..." Ye Shanliang was slightly stunned.