My wife is the Pirate Empress

Nito Hisako, as Shiki Erina's secretary, seems to be teaching Shiki Erina how to hold a man's heart at this moment.

At the same time, the young master has also arrived at the place agreed with Aurora, which is a Chinese restaurant in Japan.

The appearance of this Chinese restaurant is exactly the same as Yangquan Restaurant, which also made the little master feel nostalgic for a while, and then took a deep breath, after returning to his mind, he opened the door and walked up.

"Ms. Shave Aurora, you are looking for me..."

Halfway through talking, it stopped, because there was no shaved figure of Cere Aurora in the lobby.Some are just wearing full-length shorts and smiling at Alice, who is greeted by Little Master.

"Hey, we finally met."

The little master slowly walked up, staring at Alice dressed in casual clothes today, looking even more playful, and the tight shorts, even more so, set off Alice's lower half.

"Strange, where's your mother?" Little Master asked.

Obviously it was the shave of Cherie Aurora who brought him here.

"This..." Alice spit out her head embarrassedly, can't she say that because my mother wants to create a two-person world for us?That is, "She suddenly had something, so she left."

"So that's it." The little master nodded.

"Well, don't say so much, the most important thing now is to taste the cuisine of this Chinese restaurant first."

After Alice finished speaking, she clapped her hands.

Then a waiter in Chinese costume came over and delivered the menu in his hand.

"Miss Alice, what dishes do you need?"

"This is a Chinese restaurant in Japan. They are all Chinese cuisine."

Alice took the menu, but placed it in front of Little Master.

"I'm not Chinese, I'm the master, you have to recommend me."

Hearing that, Xiao Master also nodded. He also wanted to see what good Chinese dishes are in this Chinese restaurant?So I just took the menu and looked at it.

Then I just fancy the same dish, sweet and sour pork ribs!

This is a well-known Chinese cuisine.

It is a representative traditional Han Chinese dish with a sweet and sour taste. It uses fresh pork ribs as the raw material. The meat is fresh and tender, and the color is red and shiny.

This dish is found in the four cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang.

The ingredients of Shanghai cuisine are simple and pay attention to the sweet and sour taste. Tomato sauce is used in the taste. This is also the characteristic of Shanghai cuisine. Zhejiang cuisine is rich in ingredients and has a fine color and fragrance. Even when making sweet and sour pork ribs, Sichuan cuisine does not forget to add green onion, ginger, and pepper .

The sauce for sweet and sour pork ribs is only Shanghai dishes with tomato sauce. Shanghai dishes have a lighter taste, while Zhejiang dishes and Sichuan dishes are more important.

The sweet and sour pork ribs in Shanghai cuisine and Zhejiang cuisine are cooked dishes, while the sweet and sour pork ribs in Sichuan cuisine is a well-known cold dish in Sichuan. It uses a deep-fried cooking method. It belongs to the sweet and sour flavor, with amber oily, dry aroma and nourishing, sweet It is sour and mellow, it is an excellent appetizer or appetizer.Very much loved by the Chinese people.

Every household will cook a dish, but it is precisely because of this that the little master chose this dish.

First, it has Chinese characteristics.

Second, the more common it is, the more the chefs who can eat this Chinese restaurant will come.

The waiter stood aside, nodded, turned and left, went to the kitchen and asked the chef to get ready.

"I'll tell you the little master. This is the place where you practiced in the field." Alice looked at the little master with a cute expression, and said happily: "And it is me who is doing the internship with you.

"Really?" The little master smiled slightly, always feeling that something would happen in the field practice this time.

"Did you know? This Chinese restaurant has Chinese characteristics, so the income is good."

"And after we came, the chefs went on vacation. In other words, the chefs of the entire Chinese restaurant are you and me. But I don't know Chinese cuisine and can only be an assistant, so..."

Having said that, Alice blinked and looked at Little Master.

And Little Master finally understood what Alice meant.

"So I have to be in charge of this restaurant, right?" The little master laughed, which is really a problem!So many people come in to eat, and there is only one chef???Why are you busy here?

"Your problem is not just this." Alice became serious again, and slowly said, "Do you know? If this store does not perform well, then you have to repeat the grade. It doesn't depend on you. I will let you go for the sake of selecting the champion in the fall."

"Not only is I the only chef, but I also want to build this restaurant into a hot Chinese restaurant?"

Rao was stunned when he heard Alice's words.

This problem is more than a problem?

It is almost impossible to complete the event.

"How can I call a hot Chinese restaurant restaurant? How can the store meet the requirements?" The little master thought about it, and then asked again.

"This..." Alice thought for a while, and said: "It's very simple. It means that the performance of our store must be the best in the field internship."

"..." Xiao Dang's eyes widened, revealing an incredible color!!!Other stores must have a large number of chefs, and Chinese cuisine has not been carried forward at the moment. Of course, the most popular in Japan is the Japanese restaurant.

No matter how he calculates it, the young master feels that the probability of him meeting this condition is pitiful.

"Little master, I believe you."

Alice suddenly clenched Xiaofen's fist and looked at Xiao Master with affection.

"This..." The little master took a deep breath, and secretly said in his heart, do I have no confidence in myself???This thing really seems impossible!

But are you afraid of it?

Thinking of the past experience, once trekking through the mountains and rivers to find the legendary kitchen utensils, but also experiencing wind and rain to defeat the dark cooking world.

He had been afraid, but he had never flinched.

Yes, now he is scared.

But the little master did not want to shrink.

"No matter what, I will try my best." The little master grinned and his eyes became firm again: "I have always wanted to make Chinese cuisine shine all over the world, if it is in Japan, it is in my own hands. If it can’t shine and heat, then how can I expect it to shine in the world?”

"That is to say." Alice's little head also nodded quickly, she just likes the little master at this time!

Be firm for your dreams!

There is always confidence in his eyes.

Such a small master is the most attractive.