My wife is the Pirate Empress

"Ham and egg muffins?"

"Hahaha"!

At the door of the store, a laugh had already been heard, and the little master looked over, and it was Ruishan Zhijin, one of the ten bests of Yuan Yue.

"You don't seem to be convinced." The little master said.

"Yes." Ruishan Zhijin also said.

Eizan Zhizuya controls many restaurants and manages their performance. Among them, the fried chicken nuggets from Mozuya is a well-known product.

He cannot let other shops around him rise!

It just so happened that the restaurant where the young master is located and his restaurant are neighbors.

"Do you want to compare?" Little Master said.

Only when you are afraid of your opponent can the opponent be convinced!

This is the truth that Little Master understood after experiencing the dark chef.

"Compared." Ruishan Zhijin said, "but it's not that I compare with you."

Compared with the little master, Ruishan Zhijin is not sure!

He needs someone to compare with the little master.

"I will find someone who can beat you, but are you ready?" Eizan Zhijin also said.

The little master nodded.

What burns in my heart is not fear, but joy.

Only in this way can he make progress.

This is the truth that Little Master understands.

"Good." Ruishan Zhijin also left.

Alice looked uneasy, her pretty body walked to the side of Little Master, and said, "The character he can invite is definitely not ordinary."

"That's great." Xiao Dang said.

Of course, the game is easy to cook.

The people in the restaurant have already bought some of the ingredients that the young master needs.

Alice just started cooking in the kitchen.

Molecular cuisine, fish, meat and eggs!

"Do you want to compare too?" Little Master asked.

"Yes, although it's you and an unknown guy, but I also want to cook a dish. If you are not as good as me, let me play later." Alice said: "How?"

"it is good."

"Then please help me. I need a fish, ginger, onions, and eggs."

Little Master has always been curious about molecular cuisine.What he is good at has always been traditional cuisine!

The molecular cuisine is completely different. It can be called a milestone of the times. Some people predict that in the future, everyone will eat molecular cuisine.

Out of curiosity, Little Master started to help.

Alice dealt with it on the sidelines.

She used confidential equipment to thoroughly mince the fish.

Then mixed with fear!

This taste is absolutely weird!

But Alice still relied on her own cooking skills to analyze the best ratio.

Then use instruments to break the fish and eggs into pieces and combine them to form a new egg.

It seems simple, but it is difficult to say.

First, the price of this dish is between five yuan.

However, instruments worth tens of millions were used!!!

Second, the ratio of fish to eggs depends not on the instrument, but on the intuition of the chef.

This is difficult.

As far as molecular cuisine is concerned, Alice stands out in the distant moon.

... "It's not good, it's not good." A restaurant employee suddenly ran in, seeming to inquire about some news, and said in a panic: "I have already heard that Eizan Zhizu also invited us. Who is this. He is the chief of Ten Yue, Si Yingshi. Ruishan Zhijin also hyped up, saying, the loser will close the store. God, what should I do?"

"I didn't expect Ruishan Zhijin to be so scheming." The boss also looked sad.

"How could it be Eizan Zhijin?" Alice was also worried on her cute face when she heard this.

She glanced at the young master. Can the young master defeat Si Yingshi?

For Alice, hope is slim!

Si Yingshi, although he was too anxious about handling college affairs and receiving diners, that he seemed a little nervous, but he has absolute conceit and confidence in his grasp and handling of the ingredients, and he has the ingredients that can be used for every dish. The ability to live as alive.

With regard to cooking, I have an attitude of "I don't need to have "self" in the cooking I make, as long as I can keep the goodness of the ingredients, and concentrate on studying and researching."

From a certain point in time, because of his cooking thought of "dedicating oneself and pride to cooking", gourmets in the market began to call him [the white knight of the table (Tafel·Weiβritter)]

Si Yingshi?

After hearing that his opponent was him, the little master frowned slightly.

But it's just a little bit.

In the eyes of the young master, Si Yingshi's level may be very high.

But not necessarily above him.

"I bought the ham."

At this moment, the waiter has bought the ham.

Just as he entered the door, he suddenly turned and spilled a bag of ham in his hand.

On the ground, there are some cleaning water stains.

"Oh my God, what should I do now?" The boss yelled upon seeing this.

The waiter was also ashamed.

If you want to buy a good ham, you definitely need to queue for a long time.

And each restaurant is only limited to one serving.

This is to avoid competition among peers!

But I don't want to happen at this moment.

The little master frowned.

"What should I do now?" Alice asked.

The little master also thought about it.

Ham is the leg of a cured or smoked animal (such as beef leg, lamb leg, pork leg, chicken leg). It is a cured animal leg that has been salted, smoked, fermented, and dried. It is generally made of pig hind legs or It is a "sandwich ham" made from pork and beef puree, adding starch and food additives, and also known as "fire meat" and "lan smoked".Traditional Chinese cuisine.It is native to Zhejiang.

The first grade ham weighs about 2 to 4.5 kilograms each, the legs are complete, smooth and dry, with small oil heads, and no cracks, insects, rat bites and other scars.

The second grade ham weighs about 2 to 5 kilograms each, with a slightly thicker skin, more fat than the first grade, salty meat, thicker legs, and a neat appearance.

Each third-grade ham weighs about 2 to 5 kilograms, has thick legs, more fat, slightly rough knife work, and slightly scars.

The fourth-grade ham weighs about 1.5 to 5 kilograms each. The legs are thick and thick, the skin is thick, and the style of the legs is poor.

The little master now thought about it, and said, "Then make your own ham."

"Is there enough time?" Alice asked.

The boss and others also looked at the young master.

At this moment, the young master seems to be the savior.

The little master said: "I need chickens, ducks, fish, geese, and other meat."

"Okay." The waiter nodded and went to follow suit.

Alice said, "What do you want to do?"

"If you want to make a good ham in a short time, then you must Alice, your molecular food." Xiao Dang Jia said.