Naruto Mall System

Next, when the rain broke into the lantern, Liu Qingyuan came to the lantern. Yuxi has not come to talk, he first said the riddle, then looked at the rain in the rain. .

Chapter 129: Stinking Tofu

Next moment, everyone took a paper cup, then gun, and then drink some thirst.

After Dad did all the preparation, they all looked at Xie Hengze.

"Is it complete now? If we leave some time, we will go."

"After all, our pot is still boil, if our lunch burns, you can't afford it."

"Yes. You see, you only fry a dish, is your meal still not doing?"

When the boss came to taste my pot, Xie Hengze nodded to accept it. Sour vegetables are yellow topless. I promise that after you eat it, you still want to eat it. It is definitely not as bad as you think.

This time, Xie Hengze did 99% of his confidence to him, because this confidence commented on his thoughts and nostalgia.

At that time, the sour vegetables and small dragonfly soup were really delicious in the world, so he said, he called this dish, a special dish that had not been recorded in the folk.

Among them, my father said, "I hope so, because we hope that you can open a restaurant in the stone sea, share the people's lost specialties with countless people."

Xie Hengze listened, he kept nod to say: "No problem, but it depends on your feelings."

"In short. In my opinion, my cooking is absolutely different. Although it is not like Deng Xin, in Rome, in the country, my cooking is not bad."

In the invitation of Xie Hengze, Dad clapted a small squid in the pot with chopsticks.

Then I looked at the color and found the above color unique and beautiful as Deng Xin.

He is doing it with sour soup, so the color looks a bit dark, and there is no too much fat package, in short, just like a hot pot.

One of them, dad, sniffing, "I feel like nothing. I actually smell the taste of stinky tofu."

Speaking of odor tofu, it seems really have a smell.

Because everyone is coming to Ba Tu special.

For example, the smelly tofu in them is very different from the stone sea smell.

Stone sea stinky tofu belongs to the kind of frying directly.

The stinky tofu is fried, but it will also match the soup, very fragrant.

Then, when the frying food and sauce are mixed, it is really delicious.

So this dish for Xie Hengze, some curious and impatient, oh.

They have also added a small emperor. When they put it in their mouths, they feel that the taste is a sour taste.

However, in this sour, it still has a light meat flavor of yellow squat, and it is not too bad to eat.

It gives a feeling of completely sour. Although there is no heat domineering, it is also a relatively good feature similar to acidic food.

However, it is too bad. It can only be said to be a feeling. It is quite novel. Let it eat.

If you eat frequent, it seems a little sour.

Then a father mentioned, "Xie Hengze, in fact, this time you do is very good, but it is too acid. Sick is more delicious than meat, so I think you should add some acid dishes in the future."

Xie Hengze said: "Maybe the sauerkrapee is too sour because it is a sauerklow dishes."

Indeed, Sichuan kimchi is authentic acidic dish.

So Xie Hengze believes that he may not be noticed because of kimchi. The kimchi here is delicious, and the kimchi in his hometown may have a big difference, that is, its sourness.

Of course, when the kimchi fried in the pot, he felt some acid, but he didn't care, think that the taste of this odor should not affect the whole.

Therefore, this tells us that we are neither a professional chef, nor a professional chef, we will never treat any kind of cooking seriously.

If Deng Xin.

He will carefully control and master every step to the best step. In his view, every minute change will affect the final taste of this dish.

Then there are people who say: "It doesn't matter, but if you eat too much, you will feel that your teeth are sour."

"Yes, if you eat more chopsticks, I want to eat again in the afternoon. Tofu can't be bitten."

Now I am very worried about Xie Hengze asked: "So, tell me, if I open a kimchi in the stone sea, do you think someone will eat?"

However, if this is a special dish, there will be someone.

"However, you have to ask a higher taste. After all, people 's lives are gradually improved, and the demand for food is also very high."

"Of course, if you don't make a change, you may have to forget the taste or two."

Xie Hengze thought about it, even if there are hundreds of thousands of people in Haizhou, if they eat one or two, then it is?

So he smiled and said: "There is nothing big, maybe I will open a special restaurant in the stone sea, then you can have another taste!"

Speaking of taste?

In fact, he just wants his friends to advertise him, increase traffic. After all, they are all powerful stars.

Although they are getting more and more old, they are increasingly unpopular in the entertainment industry, but their fan flow is also very large.

Another news report said that Xie Hengze opened a special dish of kimchi and small dragonfly, attracted many star friends to go in, eat and drink, and praise.

and many more......

Just like this report, it did not attract countless fans, and did not have a special dish in the store to taste this folk lost at some time.

After listening to these, many Dad smiled and said: "No problem, we go to your store to taste, but remember, don't be too acid, you must match it."

...... ..

Chapter 130 is killing, panic

I blinked, and I only had Wu Jianhao.

Holding chopsticks in his hand, Wu Jianhao stands for a long time in the air, then scolding: "If I don't eat, I will eat it yourself."

At this time, Wu Jianhao didn't know that it was a restaurant in the first floor, there were three or four tables, and it was staring at him.

"Tell the King, we found someone!" A table near the door, one of the men, there is a man holding a short stick and a tiger head knife, arriving.

"Okay, I will go right away." A person next to him quickly replied. Seeing no one pays attention, he turned around and slipped out the restaurant.

There are also a few people take the opportunity to walk out of the restaurant, but until now, Chen Caiming woke up like a dream.