National Beer

The key to the brewery's tomorrow is technology.I only care about making money today and don’t want tomorrow. There will be a big loss one day. More than 800 beers will be scoured in a big wave, and the ones that survive in the end are all companies whose scientific research results are transformed into productivity.

"Remember, the professors and experts of the Provincial Institute of Light Industry are all well-known figures in the beer industry in the province and even in the country. No one has the right to violate their opinions. From today onwards, this will be a discipline..."

On the second day that the teachers from Shanhai Provincial Institute of Light Industry entered the second branch factory, Qin Dong held a factory-wide meeting.

Seeing Qin Dong talking on the stage, it seemed that he was too far away from the guy who was fighting sack at the Arctic Ocean Brewery. Su Yubo watched with interest, then smiled and shook his head.

"Xiaosu, let's take a walk in the factory?" At the end of the meeting, Mei Yuxiu was picked up by Qin Beer's car, and Dong Qingkun walked up to Su Yubo and asked with a smile.

"Okay." Su Yubo readily agreed. She felt very interesting. It was a war between two outstanding men and also a war between brothers.

Last year, Qin Dong invented enzymatic saccharification and introduced a diatomaceous earth filter. At that time, everyone thought it was solving the problem of the shortage of raw barley for Arctic beer and extending the shelf life of beer. Who knows, these two steps It is also an indispensable step to remove the smell of horse urine.

"Plus the new open-air fermentation process, the use of carbon steel fermentation tanks, and the computer-controlled fermentation, of course, the most important thing is yeast..." Dong Qingkun also realized that Qin Dong's statement was correct. The two were all ready-made processes. The competition between them revolves around who can produce high-quality yeast strains, and obtain high-fermentation strains after optimization.

He had heard of Qin Dong when he was in the National Food and Fermentation Institute, and he was also very curious that, as a key project of the Seventh Five-Year Plan, he was developed in a brewery in the province and won national and international awards.

He is a technical person, and he naturally knows the meaning and thinks that this person is very powerful, but when Mei Yuxiu praised Qin Dong as "a rare wine-making prodigy", he always thought the teacher was too good.

Hearing Qin Dong's thoughts today, he immediately cheered up and made up his mind to fight head-on. Anyhow, the second senior brother himself, who had also stayed abroad, couldn't be better than this junior.

Su Yubo smiled, "You don't know the grand occasion at the time. On the day the wine was served, the leaders of the provincial government, the city, the fermentation center and the college all arrived. Minister Yang also sent an autographed congratulatory letter... well, it was also on the news network ..."

"Then he is really a bottle sculptor?" Dong Qingkun increasingly thinks it is necessary to understand the past of this junior.

"Well, the bottle brusher, the section manager, the sales section chief, the group secretary, the general dispatcher, the factory manager... step by step in the factory, it is the monitor of our correspondence students. By the way, he has participated in the Nanjing one-stop conference. , I have been abroad..." Speaking of Qin Dong's resume, Su Yubo didn't know it, and he would say it in such detail.

"Oh," Dong Qingkun only knows how to ferment, he can't fiddle with those beer machines, "I heard, his grandfather is?..."

"I also heard that I used to be the chief engineer of Qin Beer," Su Yubo said a name softly, and Dong Qingkun immediately understood that the old man and Mei Yuxiu had stayed abroad together. They were legendary in the domestic beer industry. .

However, this aroused his enthusiasm even more. People are not all-rounders. Knowing machines does not necessarily understand fermentation. Yeast cultivation and selection is a subject of microbiology. Qin Dong has not received this education. He is still a talent. Correspondence student in university for a year.

...

The fragrance of Sophora japonica and hops will not go away for a long time in Qinwan in May.

Mei Yuxiu boarded the train returning to Shennan and looked at the big bag of Sophora japonica in his hand. He put it to his nose and smelled it, then grabbed a few more and put it in his mouth.

This was brought to him by Qin Dong, not a precious gift, but he was very happy.

"President Mei, look at Xiao Dong and Xiao Qin, who can win in the end?"

"Dang-dang-dang-" The green-skin train made a monotonous noise, and a teacher from the college asked with a smile, pretending to be chatting.

Mei Yuxiu smiled, "Everyone is watching the battle between foreign students and our bottler? Well, who will win in the end? No, but I am more optimistic about Qingkun. After all, Xiao Qin has not been systematically studied. That old friend left too early, he was not born yet..."

It is this old friend who is still alive, and may be able to impart some knowledge to Qin Dong, but knowledge needs to be accepted. Qin Dong's father has never been exposed to beer, and is just a cook.

"Qing Kun studied under my younger brother, Bart Lang Fei, in Bavaria, Germany. He is the world's leading expert in fermentation..." Mei Yuxiu looked out the window, the white clouds in the sky gathered and scattered, scattered and gathered, and life was also So, I and my junior, old friends, and Qin Wan’s old department are all scattered and reunited, and they are scattered, even with Qin Dong. Alas, the years are just like this. Passing.

He is also old.

"By the way, Qingkun is thirty-two years old, and he should also be a professor." Mei Yuxiu said suddenly, he was very concerned about the future of his disciples. In fact, he wanted to write the "Guide to the Beer Industry" to Dong Qingkun in his heart. , So Dong Qingkun also had his own results.

In fact, he still thinks that Dong Qingkun is more confident in this war between his brothers!

...

Just as the Hutong strategy has opened up the last mile with consumers and directly delivered beer to the people’s table, it took many years for everyone to realize that this is actually called logistics.

At this time there is no concept of logistics, nor the concept of sea turtles, but smart people have already proposed it.

Huang Bo put his mouth on the faucet in front of the office building and took two sips, "Gao Hu, do you think that turtle can win?"

"Turtle?" Of course it refers to Dong Qingkun. "What is the director?"

"Turtle." Huang Bo blinked his small eyes.

"I'll beat you." Gao Hu stepped forward and was about to kick him, but Huang Bo narrowed his eyes and pressed his hand to the faucet mouth, and the water immediately slammed at Gao Hu...

Turtles and turtles?

Qin Dong didn't know it himself. Starting from the workers of the second branch, these two terms quickly spread to several breweries in Qinwan, and then the whole city knew it, and also knew that turtles and turtles would remove the horse urine smell of beer. .

Qinwan is a city of beer, and there is nothing more concerned about the governors and people of this city than beer.

"Whoever can win can go to Qin Beer as the deputy chief engineer!"

The soil turtle and the sea turtle also reached the ears of Mayor Guo Peng. There is no doubt that both of them are talents. Since they are talents, they must have a bigger platform. As the nation’s leading brewery, Qin Beer is a municipal enterprise. It is also an enterprise registered in the ministry and the country. Naturally, Rongpi in the district can't compare with it, and even more so than the second branch of Rongpi!

Of course, he himself did not know that his words spread faster in Qinwan, and even those who had good things added their enthusiasm, "Whoever can win the turtle or the turtle will be the director of Qin Beer in the future!"

"Director Qin and Mayor Guo are all caring about you, yo," Wu Geng smiled and walked into Qin Dong's yard. He took a handful of Sophora japonica flowers in his hand. He looked at the furnishings at home, and sighed, "You guy is generous. It's so amazing! The soil... the rich man!"