National Beer

In Japan, Du Fu is not only "poetry", but also worship the wine in the Qing wine industry. The Japanese respects the craftsmen who are highly wine technology that can brew delicious Japanese sake of "Du".

Different from the brewing of the sake, the Japanese beer industry is more modern, and there is no Du's organization, but Chenghu Beer, this century family company also has a "beer Du" - Mr. Wuhu, Mr. Wushu.

In the Chenghu Brewery of Shijia City, Shenggujia and Xiaoquan family supported walking through hundred years, Xiaolu family is responsible for brewing beer, and the victory is also responsible for the sale of beer, which is similar to the pattern of sake, in the wine brewing enterprise In the middle, Du is responsible for brewing, and the president is responsible for sale.

"Mr. Sheng," The beer Du is a 40-year-old man. It is very like a middle-aged Anxi coach in the "grunge". He is called Xiaolu Wu, "He is very young, I want to brew beer, I have to take three years on the stone. "

This is a Japanese proverb, which means that it is necessary to repair a technology to master a knowledge, and minimize three years.

"Kan, no, I know, Qin Sang is already a president of a beerry in Qinwan in China last year." Mr. Shengjing solemn, "and, yesterday in the sushi shop, he revealed Technology, let me feel his love and drilling of beer ... "

"Our businesses are now in the crisis ..." Xiaolu is very stomach, very desire.

"I am in the crisis, I saw a living in Qinzang." Sheng also laughed, "Xiaolu Jun, Chenghu beer should be grateful, not to give him a try, this is my two The commitment of China's research students, they will come from the lower officers, I hope that Xiaolu will guide the work of Qin Sang ... "

"Yes, the president." Xiao Quan wants to bow, but it can't bend the waist, but the stomach is too big.

......

When Qin Dong, Shao Dawei, Songlongzi walked into the laboratory of Chenghu Beer, three people could not slow down.

Mr. Sheng Yi, Mr. Xiaolu, and technical personnel, wearing a white coat standing in front of the door, waiting to go to the three people, Xiaolu Wufu leads everyone Qi Qi ...

This scene, let Qin Dong have a fat, with Shao Dawei to change the white coat, walk into the laboratory, see various equipment, saccharification equipment, cone fermentors in the inside ... and photoelectric analysis balance, spectrophotometer, Acidity meter ... and other instruments.

"Qin Sang," Xiaolu Wufu is very serious, "Do you want to develop a dry beer similar to Chaohui Company? Please answer, what is this kind of beer?"

Oh, Songlong Zi and Shao Dawei look at Qin Dong, this is to ask questions, this is true for the exam!

"Super dry, Chao Hui is called this name, other company names may not be the same, actually a kind of beer." Qin Dong did not care about Xiaolu's attitude, Sheng Ya's husband, so trust, it is difficult, he doesn't want It is too much to get delicacy.

The history of dried beer is not very long. In March 1987, Chao Hui Beer launched a beer. The following year, the United States AB also produced dried beer.

my country has begun to develop dried beer in 1989. After seventy-five plans, our beer industry has rushed up, and the gap between the international beer industry is not big.

China's beer production enterprises, seven, eight manufacturers have dressed beer in September, then the total production of Qindong is about 8 million tons, but the output of dried beer is less than 1%.

But this kind of beer, whether in the US or in Japan or in China, at least more than ten years of sales, so, even if it is not in Japan, Qindong is also to produce dried beer.

"What is a beer?" Xiaolu Wufu step by step, and the victory will also speak, Qin Dong immediately answered Xiaolu, "The meaning of dried beer should be the main raw material with malt, starch or syrup and The wine is auxiliary raw material. After brewing process, a raw wheat juice is about 10%, the real fermentation is 70% to 80%, the residual sugar is low, the color is shallow, the color, no bitterness, sweete, taste clean And a refreshing drink containing carbon dioxide and low alcoholic accuracy. "

Oh, Xiaolou touched the fat chin and said that it would come.

This is what he heard is the most direct system of doing the beer. The victory is also a long laugh. A young man focuses on drilling beer, only one thing in life, this is not what the craftsman is?

In Qindong, he seems to see the shadow of the wild.

The session also looked at Qindong, Qin Dong continued, "Then the physical and chemical indicators of the beer is about 10% of the original wheat juice, the fermentation is 70%, the chromaticity is below 5.0EBC, the bitter taste is 17bu, The real concentration is below 2.5% ... "

Alcohol content 3% -4%, the carbon dioxide gas content is 0.45% -0.55% ...

Well, Xiaolu Wufu is still serious, but he actually feels a lot of heart.

Songlong looked at Qin Dong, and his eyes greeted, this Chinese man, the more you know, the more you feel mysterious, this is a very strange chemical reaction.

"Qin Sang, you know that Japan's super dry beer is said to use a special yeast, in order to improve the fermentation of beer ..." Xiaolu Wufu finally asked the first key issue.

That's right, super dry beer uses a special yeast in the process of production, which can continue to ferment the sugar, so its sugar is lower than the ordinary beer.

"Mr. Xiaoquan, you are the" refreshing yeast "of Chaohui Company, which is their" No. 318 yeast ", super dry, is 318 yeast." Qin Dong smiled, this is the night in the wine house, drink more His Term Hami told him.

Oh, Xiaolu is a glimpse, and the victory is also a long. Yeast is a "nuclear weapon" of a beerry. How can I know how important things Qin Dong know?

Songlongzi is surprised, she has a big pocket in the white coat and looks to Qin Dong, if I think.

The atmosphere in the laboratory is very weird. Everyone is staring at Qindong like staring at the alien, such a super secret, how to make a Chinese know!

"Shengjing, the minister of Xia Shen, then we can do our work?" Qin Dongdo said, "Shu Minister Xiao Shu, the biggest feature of this kind of beer is low-fever ..."

Songlongzi has also turned around, secretly laughing, low sugar, low heat, very suitable for patients with diabetes, drinking super dry beer can effectively prevent the production of beer belly.

"Sheng and I also expect to really drink a dried a cup of Qin Dongjun's beer." Xiaoli finally laughed, but it was just a moment, "Qin Dongjun, are you afraid of failure?"

"Live, die," Qin Dong looked at Songlongzi, Songlongzi did not know how to translate, "You said that beer is the exercise of brave people, I am not afraid of failure." Qin Dong's big channel.

"Oh," The look on Xiaolong is more serious. "Beer is the exercise of the dare, ... It is very good, then Qin Dongjun, we start, the first step is to do ..."