National Beer

There are a variety of hops in the world, the United States has Kascat Holf, Columbus Holf, Schola Treasure ..., Germany has Magnon Beer, Czech Sazaz Peak, Poland has Marin Macaruma, England has an ancient Ding Gold Medal Beer, Japan's hops except local hops, also imported hops from North my country.

Northern Treasury, Canadian factory first-class malt, Yue light rice ... The raw material of the beer is equipped with him to do it best.

"Raw material ratio, malt 1440 kg, rice 500 kg, 9.5 kg of wine, 40 kg of white sugar ..." kg is an international general unit, nor does it exist between China and Japan.

As he said, Songlongzi was translated, clean and tidy in the workshop, all of the Japanese staff wearing white coats and overalls.

"... Paste the pot water ratio, malt 120 kg, rice 500 kg, 3100 kg of water, 500 grams of gypsum, 600 ml of lactic acid ..."

Qin Dong's voice is very big. Everyone in the scene is very clear, but the sound of Songlong is very soft, so that the Skin Wufu continues to remind her of her voice, and more.

"The saccharification pan is 1320 kg, 500 kilograms of rice, 6500 kg of water, 500 grams of gypsum, 2500 ml of lactic acid, 1000 ml of formaldehyde ..."

These numbers Qin Dong don't have to read the report, and I will come out, Xiaolu Wufu is also victory. He just wanted to remind anything, but the eyes were still chasing Qindong, his face is very solemn, "in the workshop, You can treat him as a president. "

Oh, Xiaolu Wufu will no longer speak.

Only Qin Dong and Songlongzi's voice in the entire workshop, workers are busy in terms of records.

"Sugarized pan 35 degrees, heat insulation for 20 minutes, 10 degrees to 50 degrees, and insulates 90 degrees for protein rest."

"Add neutral protease to the liquid, extend protein rest time ..."

"Qin Sang, why?" Xiaolu Wufu still couldn't help but put forward his own questions.

"Let the soluble nitrogen in the wheat juice are advantageous for yeast value-added and fermentation process." Qin Dong smiled, whether it is a yeast that chooses high rhizoma or the process of these design, is to enhance the fermentation of beer.

"When the sugar temperature is 65 degrees, the time is 90 minutes, and the iodine reaction is subject to ..."

He no longer speaks, Songlong is no longer talking, only a busy production in the entire workshop, the victory and Xiaoliu Wufu will look at the watch from time to time, and the face is always calm.

Time seems to be very slow, Qin Dong is wanted to have a few jokes, but all Japanese people in the scene seem to have a sacred ceremony.

"... drinks, add 1.5 kilograms for 10 minutes, boil, add 8 kg before the boil ..."

"Put the lactic acid 600 ml of boiled pot, and then add white sugar 40 kg, boil time 90 minutes ..."

This time, Xiaolu Wu Wu did not ask again. In fact, adding sugar is also to increase the fermentation of beer, but should not add too much, otherwise the beer taste is thin, and will reduce beer bubble ...

He didn't ask, Qindong looked at the victory, and said, "" Through the temperature rise, most of the Alpha angle enzyme is still active, can increase the enzyme-like sugar content, can increase the fermentation of beer ... "

The victory is also nodded, and the technician will not be in one by one.

The process of saccharification is still in progress. It seems that they don't have to wait here, "Qin Dongjun, take a break." Sheng also smiled and invited, "Let's eat first."

......

Eighty Chinese research students are distributed in Japan, but there is a Hanxi River in Japan's training association, Qindong is not a secret in Chenghu beer.

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Yamada Hi Xiong has opened the office of Fujiyan, "Yamada Jun, you said, Qin Dongjun really produces super dry beer?" Fujiyan is a frowning frown, said that it is still worry, "Total society knows this news?"

"I didn't report to the General," Shan Tian His Temple sat down, "I don't need to call, all Japanese companies have developed a few years, nor have it developed super dry, I don't believe a Chinese research student will have such a Luck, Fujio, you don't forget, they are research-speaking students, to our country is to learn beer technology and management, rather than teaching how the guys in the brewery will brew beer. "

Although this is said that Fujiyan is considered to be able to communicate with the Total Society This is a technical problem. The Shandian is in the persuasion of Fujio or dialed the Triple Partner of the Trinity of the Trinity.

"Mr. this Minister, according to our understanding, China's research student, right, is China's research students, a guy called Qindong is brewing dry beer ..."

Although the Minister did not follow the front, Fujiino is still choosing to stand up, but the phone is immediately reprimanded immediately, "Yamada Jun, what should you think so should I know? ......"

The phone suddenly hangs, and it is difficult to listen to the busy tone.

The face of Hami Hisong is very depressed. "I have said, don't have to be alarmed, the Minister is the same as my judgment ..."

Looking at the Yamada Leaves your office, Fujiyan is a long time ...

"Fuji Yinjun," The door suddenly pushed away, and Yamada came in again. "You know, they don't have yeast, all Japan's beer yeast does not reach more than 85 fermentation, only our Chaohui Company ... "

The door, it was also closely closed from the outside, and the vine signs made the words of the mountain, without yeast, they did not develop super dry.

......

Similarly, when Qin East Try Production Super Beer is transmitted to Kirin Company, the head of the total sales is responsible for smiling, "Young people, courage can be Jia ..." He only said a word, and it seems that you will not add comments.

"Is this a whimsical day? We didn't break through three years. You wanted to develop a super dry company in three months." When the Han Chenghe and the President of the Training Association exchanged, the other person smiled. " The president of Chenghu Beer This is the head dizziness? "

Han Chenghe did not make a sound. This batch of research students are leaders in various factories. Qin Dong is invented in China in China, invented the enzymatic confectionery technology, and also develops refreshing beer, I hope this young man can be on exotic land, Create a miracle!

The same idea, there is also the president of Sanshi Beer, and he crossed his hands on the desk. It is only silent for a while, "China's research students, there is a name called Qin Dong, you put his information Collect ... "

......

Doubt, disdain, laugh, ridicule ...

These Japanese sounds Qin Dong did not hear. After the faturation is completed, the indicators of saccharified wheat juice need to come out tomorrow.

"Qin Dongjun, hard work, sleep well." Sheng also president is very considerate, Qin Dong also smiled, Xiaolu Wufu, her own chin, um, indicators come out, tomorrow all guess will become a reality.

These indicators are the first step, and it is also the most critical step. If these indicators are passing, it is more than half of the dry beer!