National Beer

There are a variety of hops in the world, the United States has Kascat Holf, Columbus Holf, Schola Treasure ..., Germany has Magnon Beer, Czech Sazaz Peak, Poland has Marin Macaruma, England has an ancient Ding Gold Medal Hops.

The sapphires of the Samura, Japan belong to the northern seafater, and Japanese describes it here is "the soul of beer."

The Japanese have a habit, always looking for the existence of the soul in a subtle thing, the so-called ranking soul, the soul of beer, although sometimes the words are flooding, but have to say that in some situation, ordinary things will also It is given a mysterious brilliant.

Barley, they choose the high quality barley in the Hokkaido.

"Hokkaido hops, Hokkaido first-rate malt, Yue light rice ..." Qin Dong personally stood in the saccharification workshop, the raw materials of the beer are equipped with him to achieve the best.

"Raw material ratio, malt 1440 kg, rice 500 kg, 9.5 kg of wine, 40 kg of white sugar ..." kg is an international general unit, nor does it exist between China and Japan.

As he said, Songlongzi was translated, clean and tidy in the workshop, all of the Japanese staff wearing white coats and overalls.

"... Paste the pot water ratio, malt 120 kg, rice 500 kg, 3100 kg of water, 500 grams of gypsum, 600 ml of lactic acid ..."

Qin Dong's voice is very big. Everyone in the scene is very clear, but the sound of Songlong is very soft, so that the Skin Wufu continues to remind her of her voice, and more.

"The saccharification pan is 1320 kg, 500 kilograms of rice, 6500 kg of water, 500 grams of gypsum, 2500 ml of lactic acid, 1000 ml of formaldehyde ..."

These numbers Qindong don't have to read reports, and they will come out, Xiaolu Wufu is close to Pingya President, he just wants to remind what, the eyes of Pingya still follow Qindong, his face is very solemn, "in the workshop, you can put He as a president. "

Oh, Xiaolu Wufu will no longer speak.

Only Qin Dong and Songlongzi's voice in the entire workshop, workers are busy in terms of records.

"Sugarized pan 35 degrees, heat insulation for 20 minutes, 10 degrees to 50 degrees, and insulates 90 degrees for protein rest."

"Add neutral protease to the liquid, extend protein rest time ..."

"Qin Sang, why?" Xiaolu Wufu still couldn't help but put forward his own questions.

"Let the soluble nitrogen in the wheat juice are advantageous for yeast value-added and fermentation process." Qin Dong smiled, whether it is a yeast that chooses high rhizoma or the process of these design, is to enhance the fermentation of beer.

"When the sugar temperature is 65 degrees, the time is 90 minutes, and the iodine reaction is subject to ..."

He no longer speaks, Songlong is no longer talking, only a busy production in the entire workshop, Pingya President and Xiaolu Wufu look at the watch from time to time, the face of the Pophermaster is always calm.

Time seems to be very slow, Qin Dong is a few jokes, but all Japanese people present seem to have a sacred ceremony, facing the sacred industrial test.

"... drinks, add 1.5 kilograms for 10 minutes, boil, add 8 kg before the boil ..."

"Put the lactic acid 600 ml of boiled pot, and then add white sugar 40 kg, boil time 90 minutes ..."

This time, Xiaolu Wu Wu did not ask again. In fact, adding sugar is also to increase the fermentation of beer, but should not add too much, otherwise the beer taste is thin, and will reduce beer bubble ...

He didn't ask, Qindong looked at the Pophern President, took the initiative, "" Through the temperature rise, most of the alpha angle enzyme can increase the enzyme-like sugar content, you can increase the fermentation of beer ... "

Popular president nodded and showing the technician one by one.

The process of saccharification is still in progress. It seems that they don't have to wait here, "Qin Dongjun, take a break." Palofeng smiled and invited, "Let's eat first."

......

Eighty Chinese research students are distributed in Japan's different factories, but there is a Hanxi River, in Japan's training association, Qindong is not a secret in Samu's beer.

-

Yamada Hi Xiong has opened the office of Fujiyan, "Yamada Jun, you said, Qin Dongjun really produces super dry beer?" Fujiyan is a frowning frown, said that it is still worry, "Total society knows this news?"

"I didn't report to the General," Shan Tian His Temple sat down, "I don't need to call, all Japanese companies have developed a few years, nor have it developed super dry, I don't believe a Chinese research student will have such a Luck, Fujio, you don't forget, they are research-speaking students, to our country is to learn beer technology and management, rather than teaching how the guys in the brewery will brew beer. "

Although this is said that Fujiyan is considered to be able to communicate with the Total Society This is a technical problem. The Shandian is in the persuasion of Fujio or dialed the Triple Partner of the Trinity of the Trinity.

"Mr. this Minister, according to our understanding, China's research student, right, is China's research students, a guy called Qindong is brewing dry beer ..."

Although the Minister did not follow the front, Fujiino is still choosing to stand up, but the phone is immediately reprimanded immediately, "Yamada Jun, what should you think so should I know? ......"

The phone suddenly hangs, and it is difficult to listen to the busy tone.

The face of Hami Hisong is very depressed. "I have said, don't have to be alarmed, the Minister is the same as my judgment ..."

Looking at the Yamada Leaves your office, Fujiyan is a long time ...

"Fuji Yinjun," The door suddenly pushed away, and Yamada came in again. "You know, they don't have yeast, all Japan's beer yeast does not reach more than 85 fermentation, only our Chaohui Company ... "

The door, it was also closely closed from the outside, and the vine signs made the words of the mountain, without yeast, they did not develop super dry.

......

Similarly, when Qin East Try Production Super Beer is transmitted to Kirin Company, the head of the total sales is responsible for smiling, "Young people, courage can be Jia ..." He only said a word, and it seems that you will not add comments.

"Is this a whimsical day? We didn't break through three years. You wanted to develop a super dry company in three months. Is this the president of Sapporo beer? "

Han Chenghe did not make a sound. This batch of research students are leaders in various factories. Qin Dong is invented in China in China, invented the enzymatic confectionery technology, and also develops refreshing beer, I hope this young man can be on exotic land, Create a miracle!

The same idea, there is also the president of Sanshi Beer, and he crossed his hands on the desk. It is only silent for a while, "China's research students, there is a name called Qin Dong, you put his information Collect ... "

......

Doubt, disdain, laugh, ridicule ...

These Japanese sounds Qin Dong did not hear. After the faturation is completed, the indicators of saccharified wheat juice need to come out tomorrow.

"Qin Dongjun, hard work, sleep well." The Popular President is very considerate, Qin Dong also laughed, Xiaolu Wufu, his chin, um, indicator, tomorrow, all guess will become a reality.

These indicators are the first step, and it is also the most critical step. If these indicators are passing, it is more than half of the dry beer!