National Beer

The brewing of corn beer requires low oil content, high starch, moderate protein, and colorful corn varieties.

This stone line number 2 is in line with these conditions, and experts from Changyang Agricultural College will be required to identify.

Today, Lu Zhi and Liu Bang have been waiting at the entrance of the college. These days, Luzhi two sons are frustrated in the Yunhai market, and Qindong also wants to talk to them.

"Qin factory long, progress is not smooth," Lu Zhidao failed, see Qin Dong can be like to see the loved ones, "Hou Yong's trick is too much, I see, let's go, don't mention Yunhai. It is Changyang can't afford it. "

"In September, I will pick them up, and then pack them ..." Qin Dong did not think about it, "You don't worry ..."

Professor Changyang Agricultural College, Sun Professor is engaged in agricultural infrastructure, and he introduced another Professor Li Li.

"Shi Ling No.2, except for high oil content, the rest of the indicators can meet your requirements." Professor Li speaks directly, just like the speech of his student, very much, "to oil, you must develop corn." Key issues of beer. "

Corn oil is also corn fat, mainly fatty acids and glycerol combined with fatty acid trigand fat, corn oil-containing oil is generally over 4.5%, which is very unfavorable to beer.

When the corn is high, there is a great impact on the foam, taste and finished product preservation of beer.

"85 percent of corn fat is concentrated in germ. After going to the umbilical deck, it is basically able to meet your requirements." Professor Li looked at Qindong, "Shi Ling No. 2's tender corn, oil content of 100 points It is five, which is stored for nine months. It is a hundred percent of 57. The oil content of one year has reached one percent. "

"Then we can't make it with tender corn." Qin Dong smiled, "can only remove corn oil inside."

"I suggest adopting new corn and newly processed corn." Professor Li is very cold, "Otherwise, it must remove germ inside."

Beer, using corn, must remove germ, due to high oil content of corn, non-embryo, oil fat can destroy the bubble holding of beer, weaken foaming ability, and easy to produce odor.

"However, the removal of germs ... It will not be clear for a while." Professor Li took out the professor's shelf.

"Is there two ways to have a dry and wet process," "Qin Dong looked at Professor Li," the dry method is to impregnate the corn in the water of fifty-five degrees for four to six hours, absorb the moisture to 100 Twenty-five, then pulverized with uretaries, remove germ, processing of cornflakes ... "

"Wet method?" Professor Li, Professor Sun, Professor Sun smiled, this Qin Dong, I don't know how to understand the agricultural infrastructure, I also understand the unestulum technology of corn, and Professor Li also takes people to see.

"Wet method, simply, the corn is broken into two to six pieces, separation germ ..." Qin East Road, "wet method can control the following five percent, and the dry method can only reach one percent."

"Do you know what happened to the Agricultural School?" Professor Li became serious.

"I need deep processing and need a lot of utchulum corn." Qin Dong held a professor's hand, "Professor Li, brewing beer, I am in, but I can't do corn processing ..."

"Corn deep plus factory, Changyang has a family ..." Professor Li eased the tone of the tone, talking with a lot, he said, "This, we can provide technical support, this is no problem."

"Then we can cooperate with the Agricultural College to make your technical subsidies are no problem." Qin Dong immediately replied, he smiled and reached out.

......



The green skin train slowly entered the Qin Bay station, Chen Xiaochun took the luggage and walked out.

He looked at the west, but he couldn't find Qin Dong. When he went out to go out, he saw the high bonus in the crowd.

Bay - "

Chen Xiaochun didn't wait for people to come, smiled and welcomed the past. After two people shaking hands, the Gao Hu had already received his parcel, "What, don't you say that you are empty? In Qin Bay, you still worry that you don't sleep. local?"

"I don't worry, this for more than a month, I came over to hit the might," Chen Xiaochun Road, "Your nephew brings you the fruit, and roast duck ..."

"Why didn't you bring your nephew? The nephew thought of me?" Qin Dong smiled elsewhere.

"Go," Chen Xiaochun slammed him, "You still have a joke, now I know that you are developing corn beer, ..."

I know that the country's beer manufacturers also know that the wearer of Qinwan, Shanhai Province is developing corn beer. "You don't know, I listen to our old people say, from the 1980s, many manufacturers, special It is the northeast brewery, to the place to help, require development of corn beer, and all the results come, 15% corn, 50% rice, 30% barley ... ... What do you plan to share with corn? "

"More than 70%." Qin Dong smiled.

"More than 70%." Chen Xiaochun smiled, "Blow, blow it, your Qin Bay's cattle is not ..."

Qindong personally opened the door of Santana, Chen Xiaochun really surprised, "Bay, you are sitting on Santana, it seems that you should really thank me."

"thank you?"

"It is my first to call you. I don't call you. You can sit on Santana, and have big brother ... can't, you have to experience a Bay's life ..."

......

Santana took Chen Xiaochun directly to the second plant and brought him to the warehouse.

"This is the treatment of corn raw materials." Qin Dong pointed to the full warehouse full of sacks, "removed corn germ, don't look at me, our mountains and provinces are corn production, we also have agriculture, we are exhausted Peace and ... "

"When will you produce?" Chen Xiaochun looked at the broken corn grains.

"Tonight." Qin Dong replied, "Remove oil, production is not a problem."

Back to Qindong Office, Chen Xiaochun once again marked at the spacious of Qindong Office, "70% of corn beer production process?"

70% of corn, 30% malt, one percent of bran to one percent, and the addition of the temperature enzymatic saccharification method.

LLG in BF7658 bacterial amylase, use bran to supplement the lack of saccharification, add salt, salt, improve the taste and foam ...

Chen Xiaochun saw carefully. After dinner, I saw that Qindong wearing a work clothes appeared in the workshop. He seems to have remembered the summer of Shennan. This student riding on motorcycles took him to the North Bo Bingbian.

"The cold water is two or 30 kilograms of corn sidewalk, plus 7658 enzyme is one kilogram ... forty-five degree impregnated for 20 minutes, 80 to eighty-five degree insulation for 20 minutes, one hundred and two insulation for ten minutes , Add water to sixteen, tonne, 270 kilograms of malt, bran for 7.5 kg ... "

The night is deep. When Qin Dong, Chen Xiaochun sent it to the hotel, Chen Xiaochun washed, took out his notebook and started writing work.

"... north used corn as raw materials to brew beer, while making the lack of rice and barley, there is a fundamental guarantee in the raw material source, will open up a broad prospect for the development of the beer industry ...

All this is from the beer, the deputy director of the beer - Comrade Qin Dong. "