National Beer

In 1991, the country's beer companies have developed to more than 800, and the beer number reached more than one thousand. The local features plus product features, and China's beer industry is quieted, and hundreds of contend.

"Bay, corn beer is successful, do you want to study what beer?" Peng Zhi is a ST person, she picks up her mouth, snoring, snoring, today, in the cafeteria, Qin Dong makes Qin Dong a gimmick, walk I still don't care about the image, slowly starting to have a stomach.

"What do you want to drink? Do you want to have a beer that can be dosed?" In the past, Qindong remember that an orange-yellow concentrated beer produced by the Netherlands, made of freezing concentration method, drinking directly, concentration.

"Milk beer?"

The United States has also launched a milk beer, butter, whey is raw materials, and it has been made of beer flowers, and there is a delicious milk.

"Do you want to give you a sole-solk beer?" This is a very soluble beer made with speed-soluble coffee. It can be carried very convenient.

"Bayi, you don't joify me," Peng Zhi played the squad leader of this correspondence class. "I am in the fermentation, why didn't I hear it?"

"You," Qin Dong smiled, "You have heard that it is useless, you have to drink my corn beer, this kind of beer is best for you."

"How is it best for me?" Peng Zhi did not understand.

"This kind of beer is low, there is less calorie, but the protein and a lot of vitamins are suitable for fat drinks." Qin Dong took a look at Peng Zhi, and Peng Zhi almost hit it.

He is a person who is warm and lifted. These days, followed by Qindong in Qindong during the day, in the evening, I was solved in Ming Cuihui Hotel, hey, the food and main cuisine, a worship, two For a week, Peng Zhi's belt is onto two buckles.

The two said that they went into the saccharification workshop, and Peng Zhi became serious, and the technical plan of the hand did not trime, from time to time, he exchanged a few words with the technical department of the second plant.

Immersion (45 ° C, 20 minutes) liquefaction (8 ° C, 20 minutes) heat preservation (102C, 10 minutes) Water (add to 6 tons) malt (270 kg) Water (4.20 tons) ingredient 7658 amylase (1 Ki) Glycained ingredient salt (0.5 kg) bran (7.5 kg) corn noodles (630 kg) heat preservation (45 ° C, 20 minutes) feed filter tank warming up to 78 ° C saccharification (65 ° C, 60 minutes to iodine iodine) protein Decomposition (55 ° C, 60 minutes) ......

Each data is very straightforward, and it is also very scientific. "" The Qin factory has done this experiment in the laboratory in these years? "Peng Zhi asked. He is coming, not personal behavior, is the origin to him, for this young person invented the enzymatic saccharification technology in 87, developed a super dry beer in the past year, the fermentation is very concerned about him. .

However, Peng Zhi knows that enzymatic sugarification technology, Qin Dong used a small half year, developed super dry beer in Japan, and used half a year, two months, he wants to develop new corn beer, this let him And the leadership of the people will be suspected.

"No." Ouyang Qing's female comrades replied very directly.

"Peng Director, phone, you are moving." Huang Bo smiled and walked in, for the cadres of the fermentation of the Ministry, he also directed the leadership.

"Xiao Peng, you said, the saccharification is over, and the fermentation process has been entered, and the ratio of corn excipients reaches a hundred percent of 70%? Take a table.

He was originally the deputye worker, and he was promoted in the previous year.

"Yes, we know, a beerry in Jilin, a corn ratio is applied to 40%, and a beerry corn in Heilongjiang has increased from 53%, 70% ..." This number, if it is not Peng Zhi person At the scene, he can't believe it.

"I know, I know," Shi Nai'an sinks, the corn beer is the minister of the Minister, and the most concerned product, "" Such, Xiao Peng, I want to see the craft process of the beer. " Next month, I went to Qin Bay! "

The provincial hall and Qin Bay have attached great importance to the head of the fermentation of the Ministry.

Shi Nai'an is a typical intellectual, and there is no leader in the department.

"What is Xiao Qin, what is the cause of bran?" Shi Nai'an has seen the technical plan and asked directly.

Yang City, Yang Municipal Chang, Liang Yongsheng, Chen Shi, Zhou Feng, and others looked at Qindong.

"Bran supplement β-amylase is used to supplement the lack of β-amylase." Qin Dong replied very simple.

Bran applications, additional distinction, which is mainly reflected in the amount of reducing sugar and the fermentable sugar. Brankin, reducing sugar is generally 7.8 to 8.4%, and it is not born to 6%.

"Salt salt is to adjust the hydrazine ion?" Shi Nai'an asked again.

"Sweet salt, the purpose is to solve the beer taste weakness and roughness. At the same time, the color of the wine, the bubble, has also improved."

Oh, Shi Nai'an looked at Qindong, "Xiao Qin, this belongs to the genericity, add salt, and we have never thought."

Peng Zhi looked at Shi Nai'an. Yang Mayor exchanged a look at Liang Yongsheng, and Shi Nai'an was very certain to Qin Dong's program, and their hearts were more.

"Impregnated 45 ° C before changing ..." Shi Nai'an smiled and looked at Qin Dong. "I guess, you want to make corn raw materials to have a full water absorption process, in order to liquefaction, protein rest and saccharification, and then play corn itself Enzyme potential, improve the fluidity of the liquid. "

"Yes," For the technical level of this old worker, Qin Dong leaders "," the ganghua can be impregnated with 45 ° C, which can improve the yield and maltose, fermentable sugar, ammonia nitrogen. "

"From two impregnation, the length of time, the increase in production and malt, more suitable for 20 minutes; time is too long, but affect the yield, appearance indicators and taste of the wine."

"Well, this time choice, it is definitely the result of thousands of trials," Shi Nai'an is very emotional, "our beer brewed, it is necessary to sink the body to drill the spirit."

Cough - cough

Peng Zhon felt that the scorpion itchy, trial? It does not exist, Qin Dong has not even passed the feasibility test, and there is no screening of industrial programs, industrial production tests? It is even more impossible to produce it directly.

This may be the generous gongs who Shi Shi said.

Shi Nai'an is dissatisfied to see Peng Zhi, "Xiao Peng, you are classmates with Xiao Qin, I see, I will ask for teaching with Xiao Qin, there are many places, I can recognize Xiao Qin, this is Beyond. "

Oh.

Peng Zhili felt that the scorpion did not itch, Shi Shi is the meaning of making him a small Qin Master?

Is this not a chaotic generation!

Cough - cough

"Xiao Peng, I have an apprentice now, you have to go to the teacher, you can only be old." Looking at the leaders accompanying Shi Nai'an in the workshop, Qin Dong smiled and looked at Peng Zhi.

"Roll," Peng Zhi rose red face, "We are classmates, but you can really teach me well in your 70th corn."

"Take the teacher, otherwise it will not be taught." Qin Dong picked up the shelf.

Peng Zhi looked at his back and hated it, "Your uncle, fight Bay!"