National Beer

Chapter 766 Sheraton

Sheraton Hotel is the first international chain of Tianjin, and the hotel is officially opened in 1987. At this time, Tianjin Xi came to the hotel is a myth of the same temple.

White six-storey building, surrounded by beautiful private gardens, fashion international and comfortable decoration and decoration, let people walk into the hotel will bring a high-level sense, the crystal chandelier in the middle of the lobby is brighter. The hotel's service and restaurant dishes are numbered in the entire China's star hotel.

International famous companies such as US, Japan, South Korea, Germany, Switzerland, every time, Tianjin is willing to choose Sheraton.

A Audi stopped slowly in front of the door, Zeng Li Wei quickly jumped from the pick-up driving place, respectfully opened the door, "Shao, please." After that, he will laugh, but immediately Living.

"Dear, get off." Looking at Shao Dawei left carefully, the red red smiled and urged.

"I have something to have an acquaintance," Shao Dawei, "how to come, let them see what is the length of the earth?"

Puchi -

Red-red screwed him, giggling himself, "Go away."

"Do you want you to go first?" Shao Dawei's Rolex of Tu Haojin, but he also pretended to be a gentleman.

"You are local, where you can take a woman, you will go first." Red red encouraged, "I took out your school, we can't open the door in Tianjin, you will see you ... I am optimistic."

"Well, then go!" Shao Dawei, then he got up, he raised his leg and get off, the ink frame is on the nose, and the golden watch swayed, I really got out of the pace of six pro.

The red laughed and hurriedly came over, and the Tiger stopped the car, and Zeng Weiwei took the left and right to protect Shao Dawei and red.

"Mr. Hello, Mr. Hello, welcome to visit." Two door children deeply, quickly pushing the glass door, Shao Dawei took out the skin clip, did not look, twisted a few banknotes, plugged into the door, Then it will be striped up.

The two doors are getting diligent, and there is also Zeili Wei, who is in the tigers wearing sunglasses, and the two are worship.

"This is, it is the middle of the road."

"I don't look like, is it like a local, township?"

Don't mention two doors whispering, the hotel's lobby manager knows, people are the people on the road!

He hurriedly smiled and welcomed his premium.

"What are the dishes here?" Shao Dawei Lat sat down, his eyes did not look at the menu, or the red scorpion is exaggerated to look at the menu, just like Shao Dawei, I recommend dishes.

Shao Dawei brows, wrinkled, 13 "Cantonese, Sichuan, Shanghai, what Winning, I am Chinese, long, a Chinese stomach, biased western food."

"Let's have a graphic dish ..." The close-up woman's leadership, smiled and looked at the fat God.

As the first international five-star chain hotel in Jinmen, it is regarded as the warpage of Tianjin hotel industry. If you can't let your guests are satisfied, I still talk about what Jinmen first!

Of course, because of the Sheraton Hotel Group, the hotel is often launched, this store will often launch some tall dishes, and some other small-scale hotels in China want to do it.

"I am too lazy, you see, on this menu, what is the most expensive, just what food ..." Shao Dawei stretched a hand point to the table, immediately, Huang Cancan's big gold table shake people Not open.

"That is the most expensive," red red took out the cosmetic box, the mold is modeled to make up, "said that this is the best hotel in Tianjin, I can't see it ..."

Look at these two people, then look at the two tall bodyguards behind him, turn around.

I looked at the leader, and the red talents smiled in Shao Dawei, "It's good, continue."

Shao Dawei is still like a chair, a look, just a slight tup of the mouth.

Gao Hu and Zeng Wei have to look at it, this acting skill, I can take this emperor.

As a table with a heart, the dish is coming soon, looking at the aerated dish, smelling the mouth-watering vegetable fragrance, Shao Dawei's throat does not know how to move, the stomach is called, still being installed.

He took the chopsticks and climbed a few chopsticks. "Just these dishes, there is really no appetite."

Look at this dress, Tigers and Zeng Wei still stand straight, but if you take off their sunglasses, you will see four red eyes.

They play the bodyguards, can't sit down and eat, but Shao Dawei is not a violent heaven, this table has a lot of money!

A table of good dishes was last inevitably red, she also eaten Spievin, and also taking Jinjin taste, and also advised Shaowo to eat more than Dating.

However, when Shao Dawei really had to eat, the foot is stepped on by the shoes of the high heels. He had to continue the chair and a toothache.

His expression makes the leader are also very toothache, can't eat the dishes you like in the first hotel of Jinmen, which has passed out to absolutely affect the reputation of the hotel.

"This gentleman, our hotel has just launched a new dish, it is our chef who is thinking from the plane returned from Singapore, or try it?"

"Get it." Shao Dawei has no love in love, "What is the food?"

"Heads of black garlic!"

At the beginning of the 1990s, the opportunity to learn from abroad is still very difficult, so everyone is very cherished. This chef also wants to give the hotel to learn the results, so he began to conceive in the return, using Singapore. New knowledge combines with the raw materials and pickling techniques they use, germination of the idea of ​​"black garlic beef grains".

After returning to the hotel, he chose the beef of different varieties. It used the imported beef and domestic beef. More than a dozen tests, marinated, taste modulation, fire control, repeated trial, repeated goods, Finally, until now is one of the signature vegetables of Tianjin Sheraton Chinese.

"Well, look at it." Shao Dawei is actually behind the chest, just in the boot, but he is still installing, there is no peeled beef, but first claming a garlic, " Garlic fried to golden and with rich garlic ... "

"Well, the beef passes through the special pickling method, the meat is smooth, the soup is full ...

After appropriate oil temperature, the external focus is tender, precise seasoning, with butter, garlic, white pepper, etc., add garlic and beef grains, so that garlic is wrapped in jujube red juice. You can taste the smelting of sugar, garlic and butter, sweet and delicious, with fresh, like Chinese and Western food.

At this time, this dish is crafted throughout the city, many famous family diners, and foreign friends come, "black garlic beef grains" deeply loved and praised, when implementing foreign affairs tasks, this dish is also named As one of the main dishes, he receives some important people such as heads of heads, prime ministers and kings.

"Dawei, really delicious." Red red is praised since the heart, this is really good!

The leaders were also watching Shao Dawei. I didn't expect this Tuhao model to eat such a study. It seems that it is true and money. I have to have a lot of hotels. This guest must serve, "Mr., you haven't gone Wine, you look, white wine, beer, wine and drink, you need ... "