National Beer

"Shao Gonggong? This will be your most hard, eat more." Shao Dawei's temper is good to say, he is a self-cooked, and no one has to come, Luo Ling's impression Take a lot, take the initiative to give him a pick.

"I am holding the salary of our factory, doing the live children of your factory, Qin Dong, giving me the misunderstanding, one hundred," Shao Dawei did not admire, eat fish films in his mouth, but looks to Luo Ling, "The Queen, I heard that you will love the soy milk of Tianjin? Which day you enjoys your face, I personally give you a touch."

"How is this? You have to play a big amount, you have to sharpen it again, is you too busy?" Luo Ling smiled and gave him a nine-turn large intestine.

"I have been busy, who makes it are waiting for people ..." Shao Dawei put the big intestine into his mouth, and drunk a beer, a intoxicated look, "Hey, if you change to your beer, the taste is more ...... "

Shao Dawei loves to eat sour and sweet, but this nine turn big intestines are not doing this ... "waiter!" Qin Dong smiled and tried his hand.

The waiter ran, first and down, Qin Dong, and then asked, "Comrade, have you eaten nine turn?"

"From the nine of the snacks, it grew up." Qin Dong smiled, the golden man in his hand and the beer bottle capped in the Haihe.

"OK, then I said with our master, he is not there today, three apprentice is holding." The waiter also simply.

"That can trouble you come over?" Qin Dong was very polite.

"Are you a mountain sea?" Qin Dong has a big head, and there is a ride angle. The waiter is smiling and walking. "When he listens to the mountain sea, the whole onion is full of onion."

Mountain Haise?

The chef has really ran over after the kitchen. "What, do you have a problem with us?"

"The fire is not home." Qin East Road.

"You are a hipster?" To say this, this chef is not good on his face. If you hold a big spoon in your hand, he can take his face to come to Qin Dong.

"Don't talk about it, eat home." Qin Dong took the bottle cover on the table.

Hey……

The waiter is happy, "Do you think we talk to you."

"Then you give us a hand." The chef is not convinced. "You are a fire, I call you a master."

"Don't," Qin Dong smiled, and then left the kitchen, "Master did not dare, if he was a generation, this table is free."

Shanhai cuisine is the most comprehensive, difficult, most difficult, and the most powerful dishes. "The intestines should be washed three fried four fever. When boiled, the fire can't be too big, to keep dirty smell ..."

Qin Dongzhen has just cooked a big intestine, pick up the spoon, and see a few chefs in the kitchen look, from this gesture, it is a hipster.

He took a spoonful of soy sauce with a spoon, sprinkled on the large intestines, "just willed some soy sauce."

Several chefs are looking at each other, don't say, really like the master's craftsmanship.

The fried colored, leaving a little oil in the pan, stir fry on the onion, ginger, then under the large intestine, then the soy sauce, yellow wine, pouring rice vinegar, appropriate amount of hot water, sugar color water, white sugar, pepper fire Open, the small and medium fire is about 10 minutes to taste ...

When the soup is less, some sticky, the fire is juice.

"Cinnamon powder, abrasive powder," the movements in Qindong do not slow, and hook a lot of wet starch, and there will be a little pepper oil, "I can make a pot, scattered the vegetables ..."

"All, how do I taste me this fire?"

In the mouth of Qin Dong said, but not let it, put a large bowel, put it in your mouth.

Several chefs are half-sized and suspended. "Hey, don't say, do a taste with the master." A chef was very surprised.

Qin Dong laughed, "What, I can eat this table."

Several chefs pulled down, "How is it, are you coming to play the field? Or is it a meal bowl?"

The knife is lifted, the rolling pin is taking up, the chef is dry is a white knife into the red knife, and a temper is very hot.

Gao Tiger, Zeng Liwei, which is willing to help, and two eyes look at it.

"Master came."

One sentence, four words, immediately let the back kitchen nervous atmosphere, a fat man has not yet entered the door, and the sound flew in.

"Who, this is, don't live, dare to smash my field ..."

Qin Dong turned his music, a fat scalp scraped iron green, wearing a fat-fighting sweatshirt, and put a small purple sand pot in his hand.

"Just do you, have you eaten nine turn?" The fat man is in the case of the circle. That's almost, you have to take the teapot in your hand in the head of the Qindong.

"Eat." Qin Dong smiled.

"I saw the pig running will be pig head meat? Tianjin has no one to sell in front of me," The fat man took the plate, "I am, the nine turn is another way, oh, this color is still like it ..." "

The nine-turn large intestine is a mountainous dish. Its reputation is not on onion burn sea cucumber, and the mountain sea is mainly salty. The taste of this dish is over the sum of the tastes in the mountains. The techniques and materials are still very mountainous.

"I taste it," the fat man swept the Qin Dong, put it in the mouth, the taste is salty and sweet, with a strong fragrance, the whole taste is extremely rich, the entrance is first a variety of tastes followed Finally, the fat fragrance of the large intestine is rushed to the tip of the tongue from the bottom.

Slowly agitation in the mouth of the fat man, finally his throat also moved it, so I found a successful chew!

"Hey, what happened to master?" The apprentice found that it was not strong, and quickly picked up the wipes on the stove, and the fat man came out of tears.

He is not too dirty, holding a rag to rub the corner, "His mother, this is the practice of Spring and Building," he suddenly got the Qin East, "What is you?"

Emperor Qin Shihuang?

The guys who have just taken it just now are put down.

"Shu Shi ..." Qin Dong was also moving in a moment.

"Hey," the fat man, then smiled and smiled, "I said what to come, there will be such an authentic intestine ..." He hugged Qin Dong, "Is it so big?" When I got married, I was hospitalized, your father-in-law called me, I regret it, when did this surgery don't do ... "

He is Qin Shihuang's brother Li Jia.

"Listen, my big nephew, the future generation of my brother Qin Shihuang," Li Jia wiped the tears, "I am a big nephew, my relatives, I know that you come to Tianjin, how can I come to see me ... Hey, let me look good Hey, it is very high as your dad, it is higher than your dad ... "

The big scorpion is coming, it is nature to be a good wine.

Luo Ling found that this is simply a middle-aged version of Shao Dawei, can eat it, it is really awkward.

"It seems that the police who will not be a good policeman is not a good police, and the cook who will not be a dish. When you can't take the intercourse, at night, call your teacher ..."

"The cook who won't be a dish is not good ..." Qin Dong finally took a mouth.

"The talents of the kitchen, your father-in-law will change from the cook, and the smile wants to go to the drama. If you want to pinch the mud, people don't charge him, learn the ability to be a dish, and adjust to the Quyi Group. "

Li Jia went to Qin Dong, "I have something to Tianjin, I am looking for me, I don't say anything else, I don't say it, I will use it ..."

"Shu, there is really something, you have trouble ..."

"You said, as long as I can do, a word is about." Li Jiacao big bag.