Once transferred, Sage, I was reincarnated and became the son of the Demon King. ~ Eh ⁉ The sixteenth place in throne inheritance would be too low ~

Returning to the mansion, the kitchen was stocked with what I had asked for.

We put on aprons and go into cooking.

"Well, it's been a while since I've made it"

"Piglet, do you have cooking experience?

"Yes, I've been making simple things ever since I was in the other world."

Mainly because Mai made something because she was hungry when her aunt wasn't around, so it was well made. Also, it eats so much that it flattens ten servings of food on its own.

Occasionally in magazine interviews and so on, this is what it said in the article that says how do you keep that style.

'From time to time, the only meat eaten in a vegetable-centric diet is the scissors. After that, I'm exercising better'

After reading that article, I thought I shouldn't lie inside.

Meat is the focus of both the dishes I make and the dishes my aunt makes.

He says he can't help if he doesn't eat meat.

(You can often put that much in your stomach, right? Plus, it's weird because I don't get fat)

Whoa, now I need to focus more on cooking than I do on Mai.

The problem is making raw cream out of milk.

In this world, there seems to be no way to make raw cream. I boil the milk, so much so that I call it cream.

I also used to do a lot of research knowing I could make raw cream from milk.

As a result, there is talk that if I leave the milk at room temperature overnight, I can do the raw cream, but I found out that it cannot be done without milk with a lot of fat.

Next, if you keep stirring the milk, it's a lie that you can do raw cream. Scratching prevents the fat in the milk from falling apart and solidifying.

I came to the idea when I was in elementary school that the only way to make raw cream from milk was to use a centrifuge.

I asked the Marquis to make a centrifuge.

The Demon Stone may be able to turn it automatically, but this time, the actual power can also be turned manually.

What was made of, in form, resembles a salad spinner that can cut the water off the salad.

There are two nozzles on the top and bottom of the box.

Press the button above to rotate inside.

"Piglet, what's this?

"I'll show you what you're doing now."

I put the milk in the machine and close the lid.

And when I pressed the button, the inside part turned. Press the button again and again after that.

The principle of centrifuges is to separate liquids from individuals.

By turning, the milk fat solidifies slightly and becomes raw cream.

After a few turns, I waited for the rotation to stop this time. Then place the bowl under the mouth of the nozzle and take the lid with the mouth closed.

Then raw cream and raw milk came out of each of the two nozzles.

I tried to spoon the raw cream. [M]

The moment the spoon touched me, I could see the thick feeling over the spoon.

When I tried lifting it up, the white thread had a thickness that pulled back.

This raw cream just bubbled up and would be able to make a fuzzy raw cream like cotton mackerel.

"Okay, now we have raw cream."

"Piglet, what's this white sticky, slime-like liquid?

"This is raw cream."

"Namakuru, hmm? If it was cream, it would have been made of boiled milk and trout, wouldn't it?

"It's not on fire, but it's called raw cream because it has trout."

"... sure, raw because you haven't put the fire through. I can't believe this is happening out of milk."

"Well, I'll show you something more surprising."

Place the bowl containing the raw cream in a large bowl with ice water and mix gently in a bowl with the foam you made.

After mixing a little, it became stiff. Raw cream in this world is amazing. Things sold on the market don't harden up so fast.

It's getting a little stiff, so I add a little sugar.

By the way, there is usually brown and white sugar in this world.

I only put a little to prevent the sugar from dissolving.

If you put a large amount at once, it may not dissolve once in a while. At that time, the jarring texture of the sugar lingers on your mouth, so be careful.

Once the sugar dissolved, add a little sugar again and mix. Once dissolved, add the sugar and mix until the measured sugar ran out.

"... Phew, that's it"

When the foam vessel was lifted, eight minutes of standing raw cream was formed.

As Eliza next door tasted it, she's looking at the cream that got to the bubbler, to be precise with me at hand.

When I move my hand with the foam, I move Eliza's eyes to match it.

Interesting, so I moved my hand for a while and enjoyed Eliza's reaction.

"Cohon, ma'am, why don't you give me that mundane taste?

"Ha, I did. Piglets, playing with food is careless!

Excuse me. It was interesting to watch, so I followed.

I brought the foam closer to Eliza's face. [M]

Eliza put the foam in her mouth, fingering the cream she had arrived at.

"Eh ⁉"

The moment I put the raw cream in my mouth, I got a stunned look.

"What, this? So fuzzy, yet silky smooth, intense but sweet and delicious. No matter how much you eat, you'll never get tired of it. This."

Eliza comments while uplifting her cheeks.

When I heard that comment, the servants beside me also licked it with their fingers.

"" Eh ⁉ ""

I am amazed at the fuzzy texture and sweetness of the raw cream.

"I can't believe this stuff exists in this world."

"I've never eaten anything like this before."

You're amazing. Well, I can't do raw cream without a centrifuge, naturally.

With the surprised Eliza on my ass, I move on to the next step.

View a piece of beef.

I told Eliza the size. [M] Roughly the size.

I can feel it. It's lean meat with little sashimi in it.

Well, naturally there's no meat with sashimi, like Japan.

It was bred so that it could be improved and fat, so it became that kind of meat.

In this world, there would be no breed improvement.

I traveled abroad with my family a few years ago to find out, but Japanese beef seems to be something foreign people like or dislike.

From what I've heard, I don't know if it would be unhealthy and tasty if there was fat in the meat, quite a few people say it only tastes like fat.

I think Japanese beef and foreign meat have their own characteristics and are delicious.

And you were thinking again.

Now I need to do a look at this beef.

Even so, it's easy to do.

Shake salt and pepper on the beef, rub thoroughly and place herbs in the oil that are compatible with the beef with things like chopped carrots and onions. The oil, they say, is the oil that squeezes a certain fruit spring.

When I heard that, I thought it was grape seed squeezed oil, similar to grapeseed oil.

In an oil with vegetables, add the meat. Sprinkle something like an onion over the meat carefully.

"Turn it over to the occasional and soak it up for a few days, so that's it for today"

"What, it's over now ⁉"

"Yes, we're done here, and if we make it later on the same day, we'll be fine."

"Surprisingly, you're done early."

"Just take a look, it'll be over soon."

After that, Eliza asked me what else I could do, so I taught her how to make mayonnaise and how to make ice cream using skimmed milk that came out after I took the raw cream.

Everyone was bored with mayonnaise and ice cream.

We're ready, and suppose we ask the Marquis to call the three of us to this mansion when he returns?

When I asked the Marquis if I could call the three of them, she told me that she wouldn't mind using them as she pleases.

If it was, I would bring him in, so I asked him.

And the Marquis says he's bringing the three of them to the mansion about noon today, so I'll cook in time.

Just when the beef in the oven went through the fire.

Get the meat out of the oven and stab the bamboo skewers to measure the temperature in the center part of the meat.

"... okay, you got a fire through inside"

From where bamboo skewers are stabbed, clear gravy erupts purely.

This is proof that the fire went through completely inside.

Leave as is at room temperature. By doing so, gravy is trapped inside.

"Eh, I already made pudding and cake, and the meat is ready now, so I'll just wait for it to come"

The sauce hanging on the meat is also made.

This is the sauce that Eliza made with that condiment, 'No Name Yet'.

When I asked him how he made it, he boiled the black bean called Brag Beans, and when he squeezed it, the liquid came out, so he boiled the liquid and made it.

I ate boiled beans but the taste was very similar to soybeans.

"Piglet, can I leave the meat like this?

"Yes, leave it as it is, as a little bit of it will stabilize the gravy"

"Okay."

Hey, it helps to get Eliza to help.

It was kind of hard to make it all by myself, so glad you could help.

A servant came to the kitchen when everything was ready.

"The carriage carrying the passengers has arrived"

"Okay, I'll pick you up now."

"I'm coming, too."

Me and Eliza take off the apron and head to the front door.

When I got to the front door, the carriage went inside and stopped in front of the front door.

When the man of your lord opened the door of the carriage, the marquis came down first.

"Lord Inota, we've taken you as you were told."

That being said, when I saw the carriage, they placed the table, and it was Yue who stepped on it and came down first.

"Long time no see. Knob, you look good."

"Yeah, Yue looks good, too, above all."

Yue smiles and greets.

Tilt your inner neck unusual.

The next thing I came down, it was Mai.

"Nooo, long time no see, how have you been? Weren't you hurt or something? Wasn't that terrible?

Mai was touched to see if there was anything wrong with my body, but she talked to me with a machine gun talk that I wouldn't even give her while I was talking, and I couldn't say anything.

"Ugh, yeah, I'm fine."

It's always Mai. I'm relieved to watch.

The next person to come down was Mr. Vertebra. He smiles at me. [M]

"Long time no see. Inomata."

"Yeah, it's been a while, Mr. Vertebra"

"How's the magic control? Improved?

"Well, I guess it's a little further back to everyone."

"Yes, by the way, are you training for magic control here?

"That's right. Eliza is the one who's overseeing my special training."

I looked back, and when I tried to introduce Eliza, I felt unexpectedly chilly.

When I put my face back in front of you, there are three people smiling.

(Now, why did you feel the cold?

All of a sudden, I felt cold, so I tilted my neck.

"Piglet, you can't keep customers waiting here. You're blunt. Let's get you to the mansion."

"Oh, right. Everybody, let's get into the mansion. 'Cause I got you something delicious."

"Yay! He made me everything I promised. Thanks."

"Can we also be companions in saying that we have been called, not just Mai?

"Of course that's why I called you."

"Well, let me sweeten your words, Inoda."

"Go ahead. Well, it's not my mansion, so is it weird to say this? Ha ha."

"You don't have to worry about anything. Piglet, you'll be able to say that eventually."

Hmm, completion. I mean, are you saying that if we go to war, we'll get this many mansions?

But I'm not interested in being born or anything, so I don't have to get a mansion this big.

"Somebody show the piglets and their guests to their rooms."

"Yes, I did. Lady."

That's what the servant said and guided us.

As I follow that guidance, I lean my neck inside.

(That's crazy. This isn't exactly what I was hearing, is it?

From what I've heard you talk about, he said you were like a dangerous person spreading killer around, but when you see him, you're just like you usually are.

I tilt my head at the wrong talk.