It was time for us to get to Kaonji at night.
Today it was dissolved.
But I'm a lord, so I'm headed to the office.
When I arrived at the office, the material Sophie had examined was piled up like a mountain.
Do you have to see this?
With that eye, I looked at Sophie and nodded with a smile.
I think so ~, but I also have to work hard to break this off from work.
Otherwise, can you look at this much material!
Instructing Sophie to prepare a night meal, I reached for the pile of materials.
The next day.
When I woke up, I was stuck at the desk in the office.
Oh, man, at this age, it would be all night or nothing normal.
I never stayed up all night in my life.
That said, the results were there.
The paperwork that was piled up like a mountain yesterday was nowhere now.
That's it. So much so that the bracelet of a major remodeled dramatic remodeling show is about to come out of my mouth.
I'm not saying it because I'm just annoyed because I'm not seeing or listening to anyone.
"Mm-hmm... I sat down and slept, so the savings hurt"
I stretched out my body and fell on my back.
I thought I'd go back to my private room and get some sleep.
"Ah, if you say so. I came back with the curd, so you can do the tofu."
Well, we don't even have beans to consolidate tofu or anything, but let's see how the bites are preserved.
I decided to head to the kitchen for now. [M]
A short walk out of the office led me to the kitchen.
In the kitchen, is it for breakfast? The cooks were running around.
Don't hesitate to ask boulders about this.
And when I thought so, one of the cooks noticed me.
He stopped working and came to me.
"This, my lord. What can I do for you?
"Ah, yeah. I need to ask you something, okay?"
"I don't mind."
"Do you know where the amber liquid I brought back yesterday is?
"Oh, is that it? If that's the case, there's a food store. Shall I bring it?
"You don't have to go that far. I just need you to take me somewhere."
"Okay. Okay, go ahead."
The cook led me to the kitchen.
Seeing me through the kitchen without asking anyone, this cook is apparently quite a tall cook.
When I followed the cook's instructions, I caught sight of something boiling in a large pot.
Looks like green beans. This.
"Are you boiling 'Green Beans'?
"Yeah, I thought I'd serve some bean soup for breakfast"
These green beans are simply edamame.
Unlike Earth, the process of becoming a bean is the opposite.
Over there, from edamame to soybean, but over here, you can think of it as from soybean to edamame.
Incidentally, the name of the state of soybeans is called 'Baon Beans'.
From what I've seen, it seems to be softening. Would you like me to split it a little?
"I'm sorry, but can you separate these boiled beans from each broth?
"Ha, I don't mind. What do you use it for?
"A little something."
The cook also instructed the nearby cook to divide the boiled beans without asking anything further.
Upon completion of the instructions, he led me to a place where he was storing food.
I will check the condition of the scratches and ask the cook to bring a container containing the scratches.
And since I was reincarnated, I came to the kitchen for the first time and went into the vault, but surprisingly, I thought it was the latest equipment. Honestly, I thought I was cooking with Kamado, and I guess the reservoir just keeps the sun out and cool.
But I could regulate the firepower like a stove in a previous life, and the reservoir was like proper cooling.
I wonder why it's so well equipped, the cook asked, and he said this is what's happening now in the kitchen of the castle in Devil's Country.
Well, it used to be Eliza's, so it was just so much easier for me to cook because everyone else was.
But if you try it on this one, I guess it's groundbreaking.
In the meantime, I'm gonna rent a piece of the kitchen and I'm gonna make tofu.
I've made it many times in my previous life, so it's easy as long as I have the tools.
First, crush the boiled beans from broth to broth.
For this, there is also a method of soaking and crushing in water, but crushing with boiled juice saves more effort.
And filter this soy milk with the cloth you prepared by telling the cook. This divides it from soy milk.
If the soy milk is cold at this time, I hope it warms up. It's not cold today, so add the scallops in the right amount.
Then stir in a wooden slab.
When stirred, the soy milk begins to solidify.
Put a cloth in a container with an empty hole while breaking it down.
Cover and leave. The hole is empty, so the water drains naturally later.
At this time, if you put a lid on the container and put the heavy stone on it, you can do it. If you cut the water hard, it becomes cotton tofu.
I prefer silk, so I make it silk today. [M]
A little while later, when the lid was opened, a white solid was formed.
Tofu shuddered from the container to the dish.
There won't be any soy sauce, so salt and oil.
I wonder if you have any sesame oil or something boiled in olive oil.
"Lord, what the hell is that?
The cook who helped me cook asked, pointing to the tofu.
"This food is called tofu."
"Touf?"
A neck tilting cook.
I'm extra inclined to the neck because I've never heard of such food before.
Well, that's what the first time you see it.
I tried it and it's surprisingly delicious, what do you think?
When I thought of it, my hand reached out from behind me and I was spooned with tofu.
"Ho, you're soft"
I wondered who it was and looked back and there was my mother.
When she wondered, her mother put tofu in her mouth.
"ng... ko, this is ⁉"
What, were you mixed up in some weird stuff?
"It doesn't taste"
I almost got stuck.
"No, that's slightly sweet. You should taste something like this."
"That's right. If that's all, it doesn't taste that good, so let's at least salt it. Mother."
"Hmm. Right."
Mother says so, grabbing the salt appropriately, hanging it on tofu and eating it in a spoon.
"Hmm. I felt a sweetness that I hardly felt earlier, but it was salty and sweet."
That's what my mother said, and I started eating tofu badly.
Do you like it?
"Oh, Mother. Don't eat my breakfast."
"Don't beat it. Let's make it again. I've been watching where you make it, but if you have time, you can do it, right?
"When?"
"So teach the cooks how to make it."
My mother takes the plate with the tofu that was in my hand and eats it standing.
Well, I could make it, so should I follow the same guidelines?
I thought so, I decided to make it again.