Problematic Sister Fell In Love With Me

"Jiu Yang." The buddy just kept the basic courtesy of the mall, not humble, Liu Xiaosheng reported the name, trying to find out in my face, how can I show flaws?

Liu Xiaosheng was even more surprised. The color of disappointment crossed his face like a meteor, taking away his confidence. "Miss Mo's men really have no weak soldiers. No wonder Feng Chang can have today's achievements. "

Murphy was uncomfortable, looking at my eyes flashing with appreciation, comfort, surprise, I wonder if it was acting, or really looked at me, at this time, the waiter pushed the car, and it was a little surprising. The man who played the role of waiter was actually the manager.

Before the dish, the manager respectfully returned the vi card from the Eastern Pity to Murphy.

Silver tableware is quite unsatisfactory, used chopsticks, knife and fork are always awkward, the French restaurant dishes are really tiring, it seems that they will not be served again after eating one, probably too expensive, afraid of waste.

When introducing the dishes, the manager still uses French, and he hears the fog of the other three, but Murphy's "exciting" "show off" his language talent, how could such a smart person like Liu Zhang Ershao brush her How about letting the manager speak Chinese?I was afraid of Murphy's interest, and second, I was worried about exposing my ignorance.

The rich have good face, but Murphy is different from Liu Xiaosheng, she is a rich'poor'.

The buddies can't understand French, they don't know what they ordered.

Murphy takes care of us who do not understand French, and translates: "This is fried pan-fried foie gras, a famous French cuisine, known as the world's "king of green food, the top three delicious", there is a saying no You can’t get to know the French when you eat French food, but you haven’t tasted foie gras, you can’t be considered to have really eaten French food.

"It tastes good," the buddy put down the plate in a stunned crowd and pouted. "It's just a small amount. It's only two pieces. I didn't taste it."

"What do you eat as rice? Actually draw it in your mouth?" Zhang Mingjie finally couldn't help but slurred.

"Small pieces are still cut with a knife?" I smirked and scratched my head. "Oh, I didn't eat at noon, I was hungry, and I ate too quickly, so everyone laughed, hehe, I have never eaten Western food, I don't know There is so much attention."

When Zhang Mingjie saw me'modestly admitting his mistakes', he only endured his dissatisfaction and joked like a joke: "It's alright, just pay attention, don't hold the plate."

"Chunan, you eat me this first." Murphy pushed his plate to my side and picked up the napkin by the way, helping me wipe off the gravy in the corner of my mouth.

Liu Xiaosheng was both annoyed and jealous. He expressed quickly: "Mr. Chu still eats my first." Instead, he said to the manager of the guest waiter: "Come on, please hurry up."

My kind of cow chewing peony, swallowing jujube, comparable to the eating speed of Zhu Bajie eating ginseng fruit, after getting Murphy's indulgence, it really made Liu Xiaosheng the same.

Seeing that Murphy handed me his drink again, Liu Xiaosheng realized what was missing from the dining table, and added: "Give us two more bottles of Lafite for 2 years. Will Miss Mo drink?"

If Murphy could drink, she would have taken it herself when she just ordered. She looked at me, and I nodded. She suppressed the excitement in her eyes that only I could understand. , But you can try it. It is said that the wine tastes good."

The speechless communication between me and Murphy fell into Liu Xiaosheng's eyes, and even made him burst into flames. When I saw the buddy, I poked the duck liver in his plate with a fork, and the whole piece was stuffed into the mouth, and then Going to eat Murphy's portion, his body swayed, almost dizzy from the chair.

Really, I didn’t take Master Zhang’s opinion and didn’t hold the plate?

If the speed of the dish was like a snail crawling, then at the moment it was like Liu Xiang was running. It was quick to make people talk. No matter the dish or service, they paid attention to the original French restaurant, and suddenly became the 38th place in the countryside. Rao is my gobble, and I can’t stand people going back and forth in the trolley, and the table is so full that even the two tables are stacked.

Murphy and I were astonished. I did not expect that this vi card of the pity of the East was so powerful. It easily broke the imprisonment of the French who pay attention to the romantic atmosphere and noble temperament.

Because the dishes are too fast, Murphy can’t translate French anymore. Where can Liu Xiaosheng and Zhang Mingjie have a chance to find a topic?The buddy didn't drink alcohol, but today he made an exception. He groaned a few glasses of red wine and felt that the taste was a bit familiar. He couldn't help but curiously picked up the bottle and glanced at it.

It was the same kind of wine that I brought to my house for the first time!Mom, dare to love it is Rafi!Although I haven’t tried it, I’ve heard that it’s expensive, and it’s still 2 years old.

In the eyes of the Eastern pity, Rafi is like an orange soda, which is terrifying

Snail frog black mushroom, snail truffle red wine chicken, all delicious and appetizing, especially the French snail known as gold in meat, use a special pliers to hold the snail shell, and then use the same quality The fork is used to pick out the carefully processed meat from the shell before it is eaten. The tender meat is wrapped in a sweet cream, and then dipped in sauce or chili sauce, the taste is really wonderful.

Maybe a few minutes ago, Liu Xiaosheng still felt that Murphy had ordered too much, but when he saw my appetite and appetite, he only had a portion to wipe the sweat. Moreover, my rash eating and drinking obviously affected the opposite Zhang Mingjie and Shanshan, anyway, it is Liu Gongzi who is the host, who doesn’t eat white, who doesn’t?What's more, there are some foods that are rarely eaten?Especially that Shanshan, who wanted to be a person who had never seen the world, had greasy hands and mouth.

Because Murphy ordered food and communicated with the waiter in French, Liu Xiaosheng didn’t know what Murphy had ordered, but as the dishes came together, his pink and handsome smile gradually became stiff. Look When the three of us were happily eating, the devastating Tianzhen, his distressed corner of his mouth jumped.

It’s no wonder that Murphy secretly talked to the waitress before leaving the box. I guess, out of ten or nine, she would ask her what is the most expensive dish.

When the manager placed five servings of caviar on a golden plate in front of everyone, Liu Xiaosheng finally couldn't help it, "belg caviar? Five servings?!! Use a plate to hold?!"

It is said that because this thing is too expensive, people buy it in ounces, but these five plates are good enough for a pound, if they are more expensive than gold, they will not complain about Liu Gongzi's "happiness", even me Surprised, Murphy dare to start

"How did the plate change color?" A table of silver plates suddenly had a few golden ones, a little dazzling, and I laughed: "Will it not be real gold?"

Murphy put down his knife and fork and smiled gracefully. He knew that the manager understood what I said and asked it again in French. After the manager also said a string without any trouble, Murphy said disapprovingly: "Yes."

The one who hadn’t seen the table at the table belonged to me and Shan Shan, who heard the words and almost squirted out his mouth.

Murphy tapped his head and said, "French cuisine pays attention to the selection of tableware. In their view, this is also an art. Originally, this caviar should be placed in a smaller vessel, but we ordered more. , It was replaced with a plate, because silver has an oxidizing effect and will destroy the taste and flavor of caviar’s own intriguing ocean, so silver tableware is a taboo. The manager said that belg caviar is called food Medium soft gold, so it is most appropriate to use gold to hold it."

After eating, I put the plate in my arms and secretly took away my shamelessness. I quickly shook the dirty thoughts in my head and looked at the crystal clear little black pearls. I couldn't help swallowing. "This What should I eat?"