Rebirth as the God of Cooking in Japan

After finishing her routine cleaning every morning, Xia Yu returned to the kitchen with a wooden basin, but stopped abruptly at the back door of the kitchen, her nose twitching constantly, sniffing the tangy scent from the kitchen.

The belly grunts.

Having said that, the breakfast on the first day of spring break has not yet arrived.

Xia Yu placed the wooden basin and went into the back kitchen. As expected, the old man was cooking two bowls early on the kitchen counter, and it seemed that he had already reached the last few steps.

The sweetness came out of the pot. The old man picked up the pot and poured brown sugar water that had been blended and boiled into two large bowls, and then poured deep-fried peanuts, crushed walnuts, and a little green onion into the bowl.

Can't help swallowing saliva.Xia Yu stared at the two bowls on the kitchen counter and murmured, "I'm sorry, I will be a sweet party today."

The old man made tofu flowers.

It is a common snack in the mainland of the motherland, but since coming to this parallel world, Xia Yu is the first time in Tokyo to see the hometown food that he is very familiar with.For some reason, my nose is sour and I just want to eat it.

After washing his hands, Xia Yu came over, "Give me a bowl?"

The old man nodded.

Xia Yu was not at all polite, holding the bowl and leaving, came to the store and found a place to sit down at will. The white porcelain spoon scooped out a spoon of tofu in the bowl.

He opened his eyes slightly.

This bowl of tofu flowers is different from the snacks in his impression. The main difference is that the tofu flowers are too crystal clear, like jelly, and the spoon is still shaking when scooped up.

"Tofu flower can do this kind of...artwork?" Xia Yu opened his mouth wide.

Beyond common sense.

Have you seen the white jade-like tofu flower?Xia Yu definitely didn't believe it in the past.He sniffed carefully, inhaling the tangy fragrance of soy milk, no doubt in his heart.

"Let's eat it first."

After making a bowl of ramen last night, the old man obviously changed his attitude. For example, this breakfast is a bit dazzling to Xia Yu.

Mo Mingjian was a little nervous, as if chewing peony on his own would destroy this kind of artistic delicacy, Xia Yu took a deep breath, held a slightly trembling hand, and put the spoon close to his mouth.

As soon as you taste it, the fragrance of tofu flower diffuses on the tip of your tongue. The flavors of chopped green onion, fried peanuts and walnuts did not destroy the soy aroma, but further enhanced the taste and flavor.Moreover, the tofu flower is like condensed milk, melting in the mouth, Xia Yu just chewed a few mouthfuls, then swallowed her throat but it turned into fluid food.

It felt like eating soy milk, full of scent, Xia Yu was full of golden soybeans at the moment, and the whole figure seemed to be lying on the sea of ​​harvested soybeans, swimming and comfortable.

Without knowing it, a bowl of tofu flowers was wiped out.

clang……

There was a pleasant collision between the spoon and the bottom of the bowl, and Xia Yu awakened Lingling, glanced at the empty bowl, and shrugged, "Is it gone?"

After reminiscing the fragrance between lips and teeth, Xia Yu picked up the empty bowl and returned to the kitchen.

"What kind of tofu flower is this?" he asked the old man.

"Vegetarian tofu flower..." The old man also put the clean empty bowl in the bowl without looking back. "Tofu flower is the main ingredient, and other ingredients are not important."

Xia Yu immediately understood what the old man meant.

Does it imply that the tofu flower is unusual?

Tofu brains and tofu flowers are all intermediate products of making tofu. Needless to say, it must be the old man who made the leftover soy milk into tofu flowers when making tofu.

Essentially, there is no difference in the ingredients of tofu and tofu flower.The quality of tofu flower also represents the quality of tofu.

Without asking too much, Xia Yu patiently waited for the tofu to take shape.

after an hour.

In the kitchen, the wooden tray was unwrapped, and a large plate of fresh tofu appeared in Xia Yu's eyes.

His pupils shrank slightly.

Just looking at the snow white and delicate color of the tofu, you know that the quality is extraordinary. Xia Yu hesitated for a moment, and tentatively stretched out his index finger, and gently poked the surface of the tofu. The bounce and the strength of the rebound made him look surprised.

At this time, a very strange message to Xia Yu popped up before her eyes:

"[Water Tofu], excellent quality, is the main ingredient of a variety of dishes. The system recommends that the host use this high-quality ingredient to cook "Magic Mapo Tofu". The probability of the appearance of glowing dishes increases..."

Identify the ingredients?

Xia Yu was shocked.Does God of Cooking System still have this function?

He couldn't help but slap his head, and asked: "System, how much is my current cooking level?"

"Lv3."

"Yesterday, you completed the initial mission, level up by one, and got 1 idle talent point." The system answered diligently.

"By the way, with my current cooking level, where can my talent points be used?"

"Knife skill and heat, these are two basic talents. Of course, the host can also assign 2 talent points to the option of'food identification' to strengthen the verification function of the system." The system said, "Attention, the host kitchen is currently The art level is too low, and the advanced talent can be unlocked after reaching lv10."

Xia Yu thought about it for a while, and then decided: "Then 1 point of sword power, 1 point of ignition. First distribute it like this."

"The request has been accepted."

In an instant, there was a certain change in his body, and Xia Yu loosened his shoulders, but couldn't find the source of the change.

Staring at the chopping board and a kitchen knife, Xia Yu reached out and picked up the kitchen knife, staring at the silver blade that reflected his face, with an unspeakable surprise in her eyes.

Among the basic qualities of culinary skills, his knife skills are definitely the best. There is no other reason. After all these years, he has been able to handle various ingredients for the old man every day and night, and his knife skills have long been practiced.

However, the feeling of holding the knife this time is obviously different.

How to describe it, it is like a swordsman who has been practicing swords for many years. Suddenly he has an epiphany, and he has a telepathy with the saber that he carries all the year round.

This statement is a bit exaggerated, but Xia Yu can't find other words to describe it.

With his eyes condensed slightly, he glanced at the freshly baked white jade water tofu in the wooden tray next to him, and the blade flashed by. Xia Yu picked up a still wet water tofu and placed it on the chopping board. The sharp kitchen knife in his right hand dong dong dong and When the chopping board collides, everything goes to the end every time, the action of the knife is smooth and natural, and there is a faint temperament of an old hotel chef.

Soon, the tofu slices were spread all over the cutting board, just like pieces of paper. The size and thickness of each slice made it hard for human eyes to see the subtle difference.

"call……"

Through the habit of cutting tofu, Xia Yu sighed lightly, with excitement and a touch of amazement in her eyes.

Only 1 talent point is allocated, and the improvement in sword skill is so obvious. If the sword skill is full in one breath, wouldn't he reach the level of God of Cooking in the sword skill?

Suddenly realized that there were other people in the kitchen.

Xia Yu snorted, put down the kitchen knife, looked over, and saw the old man staring at the tofu slices on the chopping board.

Presumably the old man had already seen the process of cutting his tofu.

"Your sword skills..."

The old man wanted to ask, but shook his head again, and left the kitchen with his hand.