Rebirth as the God of Cooking in Japan
Rebirth as the God of Cookery in Japan Chapter 16: The Knife Skill of "Entering the Hall"
kitchen.
After washing his hands, Xia Yu didn't rush to leave, and silently counted the harvest of cooking beef stew in Burgundy.
Open the system log:
"Complete the task [Information on the shopping street (1)]."
"I have learned the green recipe "Burgundy Beef Stew"."
The key is still the task, and Xia Yu didn't expect to go out to eat a meal to change his taste, and encounter an unexpected task.This task is exactly why he decided to come forward and help the western restaurant.
"System, what level of cooking am I now?" he asked.
"Lv5."
"Isn't it upgraded?"
Xia Yu had a pity.
In fact, his cooking skills were lv5 a few days ago.
Successfully made a glowing magical mapo tofu, which directly rose to a level and a half.Then, in the next two days, with the help of the system, I studied the old man’s cooking manual, tried to practice various recipes, and cooked a variety of Chinese dishes. I accumulated a little bit of experience and finally broke lv5.
The two talent points obtained by the upgrade have long been evenly distributed among the two basic skills of'Sword Skill' and'Huohou'.
"The host gets 10 points of fame." The system suddenly said.
"Fame?"
"You can treat fame as a system coin, spread your influence, use your cooking skills, and let more people enjoy your cooking, and your fame will increase."
correct!
After being reminded by the system, Xia Yu almost forgot that there is also a Kitchen God Mall in the system.
"Fame...?" Open the personal panel.
"Host: Xia Yu.
Sex: Male
Age: 16
Comprehensive physical fitness: lv9 (strength, dexterity, burst, nerve reflex, etc.)
Culinary synthesis: lv5 [Starting from a rookie]
Fame: 10 (This item is related to the host's popularity, exposure, and achievements. Fame can be used to purchase items in the system store.)"
This... only 10 o'clock?
It's a dog!
Xia Yu simply didn't bother to go through the shopping mall list, what can I buy with 10 points of fame.
"Why can this beef be so soft?"
Chef Xia Zhiqiu stood behind him, and Xia Yu was startled by his abrupt voice.
"Moreover, why only roast it for 30 minutes? A beef stew with burgundy red wine, without two or three hours of cooking time, is not delicious, but..." The restaurant chef was entangled, "The problem is Is it due to sword skills?"
"you could put it that way."
Xia Yu patted her chest.
"Actually, when I was processing beef, I cut the surface of the beef. This kind of meat processing method is actually very common. But, I just mastered it two days ago. This time itchy hands, I applied this method to I didn’t expect the effect of the burgundy red wine stew to be good."
More than good!
Chef Kasumigaoka was stunned.
Can cutting by knife alone greatly enhance the softness and taste of beef?Unheard of!
With a little suspicion in his mind, he was immediately crushed by the beef dishes with rich flavor.
No matter how he questioned him, the young man completed a dish he couldn't match under his nose.When Xia Zhiqiu Yingshu thought of this, he couldn't help but collapsed his shoulders, his face gloomy, thinking of what the "ten outstanding" once said to him when he was expelled by Yuanyue:
"Cooking is art."
"A person without talent is a scum, which will make art dusty. So...get out of Yuanyue, you don't have the talent of a chef!"
The sway in the eyes can be quickly replaced by a firm color.
Xia Zhiqiu Yingshu clenched his fists and took two breaths to stabilize his emotions, before making a solemn request to Xia Yu, "Can you please show me that sword skill?"
"you want to see?"
"I have the knife very fast, I can't slow down even if I want to be slow. I need to slow down to the level of'lifting lightly'... Uh, forget it, let's see it for you."
Xia Yu had just washed her hands and planned to refuse, but she couldn't help but change her tone when she caught a glimpse of the firm expression on the face of the middle-aged chef.
"Thank you."
With a deep bow at ninety degrees, Hideki Kasumigaoka took a large piece of beef and spread it on the chopping board.
"You look good!" Xia Yu was holding a kitchen knife, but saw Yingshu Xiazhiqiu digging through her pocket to find a mobile phone, as if she had turned on the recording mode and pointed the camera of the mobile phone over.
Full of black lines.
Uncle, can you be more reserved?My entry fee is very high!
Holding the kitchen knife, Xia Yu immediately discarded the extra distracting thoughts, her expression becoming serious.
The knife moved without warning, bang bang bang, up and down, the chopping board collided with the knife, the sound was not noisy, on the contrary, it was very pleasant, forming an incredible melody.
Xiazhiqiu Hideki couldn't see the trajectory of the knife. What appeared in his eyes was only the flash of the knife's light, the combination of movement and static, which made people feel unclear.
It's so smooth!
Soon, Xia Yu put down the knife, hissed and wiped the sweat on his forehead.
This knife skill was comprehended in the old man's cooking manual. It took only two days to'enter the hall and enter the room', and it puts a great burden on the body muscles.
In other words, he needs to exercise more.
Strong and powerful arms are a must for a chef.
"Chef Xia Zhiqiu, please, I'm going out to eat beef stew first." Xia Yu washed the kitchen knife, washed his hands by the way, and left the kitchen without looking back.
Xia Zhiqiu Yingshu didn't notice Xia Yu's departure at all. He kept playing the video just recorded.
In the picture, the young chef turns his back to the camera, holding a kitchen knife, just like a world-famous chef.
I slowed down the video and analyzed it one by one. Xia Zhiqiu Yingshu couldn't help being shocked, muttering aphasia: "He is only fifteen or sixteen years old, and he is about the same age as my daughter. Why can he have this sword skill? This is not at all. The basic skills that a student level should have!"
Kasumigaoka Hideki was ashamed, he couldn't help but walked to the kitchen counter and fiddled with the surface-cut beef.
At first glance, the beef seems to have just been taken out of the freezer, but when you curl the beef with your hands, a tiny cut, almost forming a honeycomb, spreads over the surface of the beef.
Each incision is not long, but deep, which is why it is difficult to detect.
"No wonder it can be cooked so quickly."
"With this kind of treatment, it is only natural that the texture and taste are better without destroying the meat quality." Kasugaoka Hideki said to himself, his face showing admiration.
He seemed to have met an amazing young chef.
Western restaurant.
When two Chinese ladies were dining, a young voice suddenly smiled and asked, "How is it? Does it taste good?"
The round-faced female tourist wiped the corners of her mouth with a napkin, and gave a thumbs up to the teenager sitting opposite them, "This is definitely the best Western food I have ever eaten!"
"Is it?"
Xia Yu couldn't help grinning.
Every chef wants to hear the sincere compliments from the diners, so that the tiredness of cooking in the kitchen is completely wiped out.
"What do you think of this young lady?" Xia Yu aimed at another Chinese tourist from the goddess Fan.
"good to eat……"
The goddess sister who wore a fashionable dress was much more reserved, answered in a low voice, and swallowed the beef in her mouth, and her beautiful eyes immediately showed a layer of enjoyment and aftertaste.This expression cannot be faked.