Rebirth as the God of Cooking in Japan

Rebirth as the God of Cooking in Japan Chapter 25: Menus and Dilemmas

Who said that to run a restaurant, cooking alone is not enough?

Even in the previous life of the earth, according to the Michelin inspector’s scoring standards, the food in the restaurant accounted for a large proportion of 60%, while the dining environment and service accounted for only 20% and 10% respectively.

Just rely on food to crush the past.Compared with the dining environment and service, the small Chinese restaurant is of course far inferior to those high-end restaurants.

The God of Cooking system is the source of Xia Yu's confidence. Under the guidance of the system these days, he can be said to be completely reborn, and every day he sleeps and has a new entry in cooking.

"System: You have a new task."

It is time for the system to make trouble.

Xia Yu clicked on the task he had just received, with black lines on his face.

"[Bet with God's Tongue]."

"Hint: The host should upgrade his cooking skills to lv10 as soon as possible, learn more recipes, master the advanced talent of'Cooking Heart', attract more diners for the restaurant, and defeat Nageri Erina in the betting."

"Reward: 1 chance for a system turntable lottery."

what.

In addition to the bet with Erina, Xia Yu also saw the second task at the bottom.

"[First showing off the edge]."

"Reminder: Serve 30 ordinary diners within 7 days and give them satisfaction and praise..."

"Reward: Recipe "Fried Qingjiang Vegetables" (blue)."

New recipe?

Xia Yu's eyes lit up.

He knows about cooking Qingjiang cuisine and has tried it. Of course, there is no exaggerated cooking light in the animation.

Having said that, he also wanted to try the fried Qingjiang cuisine he made after mastering the recipe.Thinking of the unique refreshing taste of vegetables, Xia Yu's salivary glands become active.

Various vegetable cooking techniques are also the unique skill of Chinese cuisine, which should not be ignored.

At the same time, Xia Yu was also full of enthusiasm for betting against Erina Nagiri.

A chance for a turntable lucky draw!

Xia Yu clearly remembered the situation where she was rewarded by the'Novice Gift Pack' and started the turntable lottery for free.

Relying on the [Mirror Crystal] drawn, he successfully made a qualified virgin dish, completed the initial task of the system, and got the first blue recipe in his life.

He remembered the several categories of turntable items, namely, food, kitchenware, recipe, consumable and special.

If luck is overwhelming, there is a chance that a god-level chef talent similar to [God's Tongue] will be available from the special category!

It would be impossible to say that Xia Yu didn't have envy and jealousy towards Erina Nakiri's tongue.

After Yuanyue Academy, there is another [God's Nose] Ye Shanliang. That guy was better than the pig's feet of the halberd-eating spirit, and he also entered the ranks of the "Yuanyue Ten Jie" and took the original alchemist Rui The ninth seat of the mountain.

If you accidentally get a god-level chef talent, no matter what it is, Xia Yu will wake up with a grin.

It’s not the time to compete for talent, but it’s always right to plan for a rainy day and not to press down with more skills, right?

...

Watching Erina Nakiri and Hiisa Nito get into the car and walk away under the rain curtain, Xia Yu turned around and walked into the store.

"Hehe, your girlfriend seems a little headstrong."

Mu Xiaoyue made a face at him.

"Girlfriend? I don't have such a girlfriend. Who can stand it every day." Xia Yu curled his mouth.

"Isn't it enough to have the appearance of an angel? Face value, face value, this is the true meaning, small temper or something, it will be killed by face value." Mu Xiaoyue tilted her head to look at him, her eyes sparkling, and she didn't know what she was thinking.

Xia Yu didn't want to continue this topic anymore, Yu Feng turned around and asked: "Ma Po Tofu, which is better than last night's husband and wife lung slices?"

"Ma Po Tofu!"

Mu Xiaoyue was stunned, and then answered without thinking.

"Huh..." I breathed in my heart quietly, Xia Yu was really afraid of his luminous cooking, but at the professional gourmet, he would still be beaten by a dish cooked by the old man.

If this is the case, it would be too hurtful, special skills, crushed by home-cooked food, and everyone will suffer serious self-confidence and doubt life.

After chatting for a while, the heavy rain outside showed no sign of stopping.

It is impossible for Mu Xiaoyue and Anya to visit Tokyo in this inclement weather. They simply scratched the net in the store. Xia Yu turned to the back kitchen and placed a bunch of small wooden signs with the names of the dishes on the counter. Hold your chin and stare.

When the old man was there, the shop served twelve different Chinese dishes every day.

These twelve dishes will be selected from the eight traditional cuisines. For example, today, three dishes will be selected from Sichuan, Shandong, Cantonese and Su cuisine. Tomorrow will be selected from Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Hui cuisine. Pick.

Xia Yu didn't think there was anything in the past, and seemed to understand but not understand, and every day at the orders of the old man, he hung the sign on the wall.But now, as a store manager and a chef, he feels the heavy weight of each brand.

The black calligraphy on the surface of the plate represents a traditional dish.

Xia Yu only mastered a small part of it, the kind that he could handle.

Some of the rest are involved in research, or are in the process of studying and practicing, and are far from being able to be made to allow guests to pay for their food.

Take a breath.Xia Yu's eyes flashed with determination and decided to reduce the twelve dishes a day to six dishes.

Two cuisines, each with three dishes.

After the reduction, the shoulder pressure dropped sharply.

The old man can look at his mood and pick up signs at will, letting guests order dishes, but Xia Yu's cooking skills are too shallow, so he can only pick out the dishes he is good at first and arrange them on the counter.

Secondly, there are some dishes that I am trying to master and will get 60 points qualified evaluation from the system.

The last is the dishes planned to learn.

He plans to make up the daily menu for the next week in advance.

But before arranging the menu, Xia Yu realized that he had overlooked a very important issue.

Who supplies the ingredients?

The menu is based on sufficient ingredients for the day.

"what……"

She couldn't help rubbing her hair, Xia Yu was really irritable, and the old man walked too hurriedly and didn't explain anything.

And, where is the money?Does he use his head to buy ingredients?

With blue veins on his forehead, Xia Yu took out his mobile phone to make a call, beeping, still busy.His expression is really a little confused...Hey, did the old guy really board the plane, or did he pull out his phone card?

.

Someone knocked on the door of the shop suddenly, Xia Yu woke up in cold sweat, but without his random thoughts, he walked to the front desk from the back kitchen.

"Mr. Kamahara?"

Seeing a middle-aged man dressed as a classical British detective, dressed in a black-gray coat, top hat and brown leather gloves, Xia Yu was startled.

"We meet again, boy."

Masato Kamahara took off his hat and sat at the counter.

He conveniently placed a metal suitcase on the countertop, and Xia Yu noticed that the surface of the suitcase was engraved with three prominent silver English letters:

igo!

The memory of his head seemed to be stimulated by these three familiar letters. Xia Yu couldn't remember the meaning of the letters for the time being, so he could only look at the middle-aged uncle with strange eyes, "Mr. Kamahara, are you here to eat, or... …"

"I'll give you something."

Before he finished speaking, he was interrupted by Masato Kanbara waved.

With a playful smile on his mouth, the uncle dressed as a detective pointed to the metal suitcase on the counter, "This is your old man who troubled me to run errands. Let's open it."