Rebirth as the God of Cooking in Japan

After breakfast, I sent the two Chinese ladies to continue cleaning, and Xia Yu returned to the kitchen with the empty steamer.

"I am back……"

Maki Morita panting, pulled a box from the pastry shop at home.

She opened the box outside the kitchen, and inside was a dazzling array of pastry tools and materials.

"The question is still eggs."

"Use eggs as the main ingredient and make a dish for me. No matter what it is, something that can fill my stomach is fine." Xia Yu was cleaning the steamer with her back facing her.

This time, Maki Morita did it a bit longer and still used the oven.

"Egg tart?"

Xia Yu was slightly surprised when she saw the cakes that Morita Maki brought up, and still shook her head after the test.

Morita Maki bit her lower lip.

If it was placed before Xia Yu's Xiaolongbao, Morita Maki might question it and be unwilling.

But Maki Morita, who was shocked, has now set her own position, no longer claiming to be a girlfriend, but like a student listening to the tutor's teachings with a serious face.

"Egg pudding? It's just a bit close."

Xia Yu sighed when Morita Maki submitted his work for the third time.

For the fourth time, with egg biscuits, Xia Yu still shook his head to look forward to Maki Ue Morita.

"They are all ordinary recipes, no matter how perfect the details are, can they not break the upper limit?"

After trying several kinds of pastries in a row, Xia Yu has a heart.

It's not that Maki Morita is not doing well enough, but that he is doing too well, comprehensively and meticulously, bringing the delicate thoughts of female chefs to the fullest.

However, too much pursuit of details has lost innovation.

The simple description is like a Shoucheng king who is diligent in that one-third of an acre and puts himself in a small circle.

For example, the "egg" dish was placed in the assessment of Yuanyue transfer students. Xingping Chuangzhen used his creativity to make a very special "transformed" bibimbap.

The surprise of that dish is the chicken wing jelly.

The refreshing and salty taste of aspic, and the softness and sweetness of eggs, set off each other, immediately sublimating an ordinary dish, allowing the tongue of God to set foot in the world of taste that has never been experienced before.

So the bibimbap turned into a bibimbap and was dubbed Xingping.It is an original dish, shining with wisdom.

Xia Yu discovered the shortcomings of Morita Maki.

This is her cooking style, meticulous, conservative, especially'conservative', how is it so different from her character of boldly showing love?

Fortunately, Xia Yu is not without a solution.

The recipe is not good, right?

There is no need to break through the upper limit of the original recipe and create your own dishes. It is too sophisticated and requires a flash of inspiration.

Save trouble, just use ready-made high-level recipes to crush it!

"System, filter me blue recipes whose main ingredient is eggs."

"Eligible recipes, a total of 1,131 copies, do you want to check it?"

"Wait..." Xia Yu was shocked by the numbers, "Add another filter condition, sort by price!"

So the system lists the recipes:

""Golden Fried Rice" (blue), the price is 500 reputation."

"Beef Noodle Stuffed with Egg Flower" (blue), the price is 500 reputation."

""Hibiscus Crab Egg" (blue), the price is 550 fame."

...

After browsing, Xia Yu also saw some dim sum recipes, but he finally decided to buy "Furong Crab Eggs"!

"The purchase was successful."

"Lost 550 fame points, and 790 fame points remaining."

"use!"

The blue recipe in the inventory turned into a stream of information and stuffed it into his head.Xia Yu nodded secretly.

"Hibiscus Crab Meat and Egg" seems to be the most ordinary of those recipes, because it is so common, it seems that a chef can make it.However, Xia Yu doesn't care how easy it is to get started with recipes, what he values ​​is change and creativity!

That's right!

The hibiscus crab meat and egg, the final cooking form, is ever-changing.

Can be made into omelette wrapped crab meat rolls.

Can be made into scrambled eggs.

However, the most authentic way is to make hibiscus omelette and crab meat mixed with it.

Xia Yu pondered the information in his mind, and the inspiration kept coming out, feeling itchy hands.

After four failures, this time Morita Maki did not rush to make the fifth attempt, but stood in front of the kitchen counter, slightly lowered her head in thought.Xia Yu could see the serious look on her delicate face.

After sorting out the recipes that he kept in mind, Xia Yu found paper and pen, wrote the recipes, and patted Maki Morita on the shoulder, "Take it!"

"Ok?"

Morita Maki took the blank paper filled with text blankly, read it roughly, covering his mouth and said in surprise: "Is this a recipe?"

"Correct!"

"Hibiscus crab meat and eggs."

"A very interesting recipe, you can turn it into your own thing. Pay attention to giving play to your own strengths." Xia Yu said, shaking his hand, "Let’s stop here today. Go back and study the recipe, when will there be results? Come here again."

Xia Yu turned upstairs.

As he watched him disappear on the stairs, Maki Morita carefully looked at the recipe from start to finish, and then took a breath of cold breath, his eyes showing a touch of emotion and a touch of excitement.

This recipe... is so interesting!

Morita Maki couldn't help but cried out in her heart.

The inspiration is like finding a catharsis and turning into a torrent.Morita Maki hurriedly packed the tools and materials, dragged the heavy suitcase, walked out of Xia's shop, looked back at the bedroom window on the second floor on the street outside, and muttered, "...Thank you, I will work hard." Ayu!"

Xia Yu did not spend a leisure time during the day in the God of Kitchen Space. As the restaurant became famous in the aCG circle, young customers continued to come to inquire after 10 o'clock in the morning, and most of the guests left disappointed when they knew it was only open at 6 o'clock in the evening. , And the rest of the guests were sitting in the shop, waiting eagerly for Xia Yu's tea.

If you have tea, you must have snacks, otherwise drinking tea on an empty stomach will damage your stomach and body.Xia Yu didn't bother to make pastries, so she went to the neighboring Morita's pastry shop and bought some freshly baked pastries. They were served with fried green tea made by herself. Each set meal was 1,000 yen.

The price is not expensive, but it is not cheap either.

Therefore, from morning to 6 o'clock in the evening, Xia's restaurant is more like a tea house.The weather is still not hot in March, and a group of young otaku guests chatting in the store, the atmosphere is pretty good.

Get up the next day, the system business data refreshed.

Due to the addition of tea and snacks, the small shop’s capital input has become even more terrible, from 200,000 yen on the first day to 400,000 yen on the second day, achieving a multiple increase.

On the third day, perhaps the small shop has initially established a reputation in the ACG circle, "God's Tongue" Nakiri Erina could not sit still when hearing the news, and in the evening, let Nito Hisako drive her to the old shopping street .

"The road is blocked..."

The car can only be parked outside the block.Nagiri Erina sat in the back seat, replaced her overlapping legs irritably, and frowned, "Hisha, go see what's going on!"

Nito Hisazai opened the door and got out of the car, and ran back shortly, his face full of incredible color.

"Master Erina and Erina, there is a line in front, well, it seems that they are all customers of Xia's Chinese Restaurant!"