Rebirth as the God of Cooking in Japan

early morning.

Xia Yu got up on time at eight in the morning and checked the business data last night while washing up.

Unknowingly, a week has passed, and the nightly turnover of the shop has gradually stabilized during these two days, and is no longer an explosive growth.

The reason is simple. The Xia’s shop is too small and its reception capacity is poor. From 6 am to 12 am every night, it can accommodate up to 30 people at the same time.

If a table of guests order a full six dishes, it will take almost half an hour to serve the dishes, and if the time for eating and chatting is included, it will take one hour to send a table of guests away.In other words, every four-seater table can serve five to six groups of guests that night.

But in fact, this is just a rough calculation method. There are only five tables for four in Xia’s shop, and other places are relatively scattered single seats, such as ramen restaurants, or around the counter, or noodles. wall.

Calculated in this way, the guests are full, and the Xia's shop can receive about 150 people per night.The turnover is stable at more than one million yen.

On the surface, the Xia's shop is thriving and everything is developing in a good direction, but as an operator, Xia Yu knows that the shop still has a lot to improve.

The first is the dining environment.

It's only March, at the turn of winter and spring, and the weather is still very cool. If in summer, Tokyo becomes a stove and restaurants are full again, the indoor environment Xia Yu can't even think about it.

air conditioning?How could such a thing exist.Xia Yu, the big ceiling fan on the ceiling of the store, forgot whether it was good or bad, because it seemed that he had never opened it in memory.

It is necessary to plan ahead.The store was already narrow, and Xia Yu planned to consult the God of Cooking System more about the space layout.

As for service, Xia Yu has given up.

Love it or not.

He, the store manager and chef, fights every day from six o'clock to midnight, one dish is finished, and he washes the pot non-stop to start the next dish.

The cleaning of the ingredients and the handling of the ingredients, including all kinds of cooking, were all contracted by him. The past few days have been better. Maki Morita helped cut the vegetables and handed the plates. Xia Yu was not too busy to get confused.

Xia Yu doubted that if it hadn't been for luck some time ago and obtained the [Physical Enhancement Crystal], his physical strength had gone from lv9 to lv20. If he worked so hard this week, would his body collapse?

Fortunately, the flagpole is still as strong every morning.Xia Yu felt relieved.

"Beep, the host has a new mission."

After washing her face and brushing her teeth, Xia Yu received an unexpected prompt.

new task?

Hanging the towel on the hook, Xia Yu opened the task panel.

Task 1:

"[Impact two-star chef]."

"Reminder: The host has mastered three blue luminous dishes (fried Qingjiang dishes, hibiscus crab eggs, magic mapo tofu), you can try to participate in the igo international gourmet organization two-star chef assessment."

"Reward: Advanced Sword Skill-"Bull and Blue Dragon Slash"."

Task two:

"[Impact two-star restaurant]."

"Reminder: Your restaurant has finally gained some popularity in the food industry. If it becomes an igo-certified two-star restaurant, perhaps the restaurant can attract diners outside of the acg circle."

"Reward: 10 chef talent points."

The fierce bull and the dragon?

Good deed, this is a unique skill in the dark cooking world of Xiaodang's family. You can "freeze the cow" with a single knife, without a drop of blood or juice.

This stunt is basically the most terrifying knife technique Xia Yu knows about dealing with meat ingredients, belonging to the fantasy level.

Xia Yu was a little dazed, and when he thought that he had the opportunity to master such a dark stunt, the whole person was excited.You should know that cutting the fierce bull and the blue dragon is more than just'padding the cow'. After training, it can dismember live sheep and pigs.

In the same way, the task of [Impact Two-Star Restaurant] is also full of temptations.A chef talent point is equivalent to an increase of 10 levels.

Every bit of culinary talent is precious.

Having said that, this week, Xia Yu's cooking level has slowed down a lot. According to the truth, he cooks so many dishes every day, and the level has already risen, but in fact, after lv10, the green home style The cooking recipes, as well as the handling of common and green ingredients, can no longer provide him with any experience.

At the level of lv10 to lv11, he successfully cooked the luminous stir-fried Qingjiang dishes and hibiscus crab meat and eggs.

"[Cooking Heart] (5)..."

The Heart of Cooking has 5 talent points. This big hole needs a lot of talent points to fill up. It is a long way from beginner to god level.Xia Yu took a deep breath and looked at herself in the mirror, fighting spirit again!

Shop opened!

Walking out of the bathroom, as expected, there was a cleaning movement on the first floor.

Xia Yu went downstairs with her hand in her trouser pocket, and said hello to Anya and Mu Xiaoyue. He was about to enter the kitchen, but he said.

There were two large suitcases at the top of the stairs, bulging and swollen with stuff.

"Our afternoon flight..."

Mu Xiaoyue took a basin of dirty water that had just wiped the tables and chairs, walked to the bathroom on the first floor, and said to Xia Yu as she passed by.

Suddenly, but taken for granted.

"Have you returned home? That's okay." Xia Yu smiled and went into the kitchen to prepare breakfast.

.

As soon as he entered the kitchen with his front foot, Maki Morita came with his back foot, and sat at the counter with a smile on the table. Xia Yu thought it was a guest and went out after hearing the sound, but saw her offering a treasure, holding the delicate food box in his hand.

"Ayu, I have made hibiscus crab eggs. Would you like to try it?" Morita Maki's pretty face naturally showed a trace of tension.

"It's been a week, and it should be fruitful."

Xia Yu didn't make breakfast at all. He put a pot of water on the stove and boiled, sitting across the counter, opposite Maki Morita.

Open the lid of the food container, and inside is a square white plate.

A pizza-like dish, cut into pieces, placed on a plate, is golden in color, and when the lid is lifted, there is a rich flavor of crab meat.

Grunt.The stomach acid secreted sharply, and Xia Yu didn't hold back, took a large piece of pie-shaped dish with chopsticks and put it into his mouth.

The eyes widened instantly.

At the moment of entrance, the crispy egg and the deliciousness of crab meat are mixed on the tip of the tongue, and the smash completely washes the taste buds.

With chewing, the deliciousness of the crab meat further overwhelms the fragrance of the egg. It feels like an egg dropped into the boiling sea water, but the smell of the egg does not disappear into the sea without a trace, but is half-hidden in the umami. , Still holding the Pipa half-hidden face, people can't help chasing after the tip of their tongues, evoking Xia Yu's desire for discovery to the maximum.

Picking up the second piece and swallowing, Xia Yu closed her eyes and enjoyed it.

"How?" Morita Maki clasped her hands tightly together, looking forward to staring at him.

"well!"

Xia Yu showed an undisguised smile, "This dish has shown me your shining point...Is the taste can still be manipulated like this? How did you do it?"

Morita Maki happily said: "Actually, I tried many kinds of dishes, and finally decided to make this dish into a pizza look. I used the method of making a pastry, with eggs as the main ingredient, mixed with flour, and initially made a pizza base. Then sprinkle the crushed crab meat, add the ingredients, and bake for the second time, and the dish is finished!"