Rebirth as the God of Cooking in Japan

A bowl of overnight rice is an essential ingredient for fried rice.

The reason is that the water in the overnight rice is basically evaporated and the rice grains become hard. It is easier for the grains to disperse when stir-frying, rather than sticky and kneaded into a ball, so the heat and seasoning are difficult to control.

Xia Yu randomly drew a Chinese square kitchen knife from the knife holder.

Broken Jade KnifeThere is no need to take it out when handling vegetables.This knife is used to process meat ingredients, used to cut vegetables that are cooked and wasteful, and use less material.

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There was a pleasant, rhythmic percussion sound from the chopping board of the kitchen counter.

Hojo Miyoko was cutting a pineapple. She cut a large pineapple flat and opened it. She used only half of it. She set aside the other half without scraping the skin. She used a long, narrow and sharp kitchen knife directly under the surface of the flesh.

Swish, the shadows of the knives crisscrossed, but within a dozen seconds, the whole pineapple meat turned into diced meat of equal size, dumped by her and placed on a plate.

Next is to cut the ham.Hojo Miyoko is comfortable, and while cutting vegetables, she never forgets to look at Xia Yu next to her.

Astonishment was written on her face.

Xia Yu's knife technique is too simple. To put it bluntly, it seems to be perfunctory, cutting spinach and Qingjiang vegetables into sections.

However, Miyoko Hojo quickly shrinks his pupils.

Xia Yu's cutting speed was getting faster and faster, leaving only the afterimage of his entire hand. He deliberately picked out the spinach stalks and focused on cutting the vegetable stalks. The calculation is very accurate, not only the frequency of swinging the knife is stable, but also the place where the knife is shot is concentrated in one position.

It's like being in a loop, madly chopping and chopping at a hair.

Amazed.

Miyoko Hojo wiped his eyes, then looked at his hand holding the spinach stalk on the chopping board, secretly pinching a cold sweat.

As long as the rhythm of the knife is a little messy, it is not spinach that cuts but the fingers. Moreover, depending on the speed of the knife and the sharpness of the knife, cutting the fingers is not as simple as a cut.

For some reason, Miyoko Hojo suddenly thought of his father.

Her father is the head chef of Hojoro, and he is so comfortable when cooking.

Terrible basic skills!

And experience as a chef!

In a few seconds, the sword disappeared, and the feeling of oppression in Miyoko Hojo's heart also quietly disappeared.

On the chopping board are spinach stalks that have been finely chopped, as if they were smashed into a food processor.

What is he doing?

There is a strong curiosity in Hojo Miyoko.

For fried rice dishes, by cutting the vegetables so finely, do you want to dye the rice all green?Miyoko Hojo immediately understood the meaning of breaking spinach.But, is the fried rice made in this way delicious?

He shook his head straight in his heart.

I thought of a plate full of green fried rice and presented it to me.Miyoko Hojo probably doesn't use chopsticks and has no appetite.

No eggs, no ham, or even sauces like vegan fried rice without any condiments. Isn’t it delicious?

"Choose the wrong dish."

"My pineapple curry fried rice can crush you in terms of taste!"

He turned his gaze back to the ingredients in front of the kitchen counter.

Eggs, diced pineapple, diced ham, and a piece of solid curry... Miyoko Hojo regained his previous strength, and the confusion was swept away.

"The winner is me—"

Ignite the fire, pour the oil, and break the eggs into the pot. The spatula is like a sharp battlefield weapon in the hands of Miyoko Hojo. The eggs are shoveled and quickly become golden. The next step is to add diced ham and stir fry.

Miyoko Hojo felt the scorching temperature of the stove up close, and closed her eyes lightly with a little enjoyment.

At this time, she is the master of the flame!

...

This week, don’t look at Xia Yu’s cooking level, only from lv10 to lv11. He spends most of his time in the God of Cooking Space, day and night, researching new recipes and practicing basic skills.

The talent points for the basic skills of'Sword Skill' and'Huohou' are full, reaching 10 full points.

Next, is the basic skill advanced branch tree.

For example, if he succeeds in hitting a two-star chef, he will be able to master the advanced knife skills of "Bull Bull and Blue Dragon", and continue to allocate talent points to it.

There is also the advanced skill of "Huohou". If it were not for the practice of using all the fame value in the space of God of Cooking, Xia Yu had exchanged a book of advanced skills for the fire worker two days ago.

Xia Yu is making a fried rice with mixed vegetables.

This dish has a crazy and cool name-"Comet Fried Rice" in the plot of the original Chinese Little Master.

Of course, he has no extra points of fame, and he bought the "Comet Fried Rice" recipe at the God of Cooking Store.

Therefore, what he cooked was actually a non-luminous version that was castrated.

This week Xia Yu always had a question in her heart.

If you don't learn blue recipes, can you make bright dishes by yourself?

Comet Fried Rice is the project he tested. Of course, the test failed. Until last night before leaving the God of Cooking space to go to bed, Xia Yu didn't make a real glowing dish, even if a certain finished product got 90 points from the system. Evaluation.

However, long-term research and experimentation has made Comet Fried Rice the most powerful dish under Xia Yu's control.

Xia Yu gave Hojo Miyoko enough respect.

Take out the luminous dish and crush it too hard, and it won't be good to collapse Hojo Miyoko.

In any case, Comet Fried Rice is enough to deal with this halberd.

After cutting the vegetables, the water is boiled and blanched.

Put a little bit of oil and salt in a pot full of water, and prepare a small bowl of ice water next to it. Xia Yu uses a colander to fill the sliced ​​spinach and Qingjiang vegetables, and blanch them in hot water for about half a minute. , And then quickly salvaged it, thrown into the ice basin to cool down.

This step is very important. The cooling of the ice water can lock the juice and deliciousness of the vegetables, so that the vegetables will not be further steamed and browned by the boiling water.

The vegetables are fried after controlling the water!

Heat the pan with cold oil, pour half of the chopped green onion and stir fry until fragrant, then add a large bowl of overnight rice, and use a spatula to stir-fry the rice until it becomes small.

The next step is to throw in the chopped spinach and stir evenly. At this time, the minced spinach stalks and rice are fully mixed, and the dishes in the pot have shown a faint green color.

Salt, shrimp powder, shiitake mushroom powder...

Since the two large frying pans were placed on the same stove, Miyoko Hojo was only half a step away from Xia Yu. The stir-frying action was a little bit bigger, and the two of them had to bump their elbows.

She glanced over, seeing Xia Yu throwing the condiments blindly into the pot, her face suddenly changed.

When the spatula is turned over, the condiments are mixed in the fried rice, and it seems to have completed the magic trick, a whole pot of green dishes exudes a sultry fragrance.

Just a slight inhalation, Miyoko Hojo's eyes showed incredible color.

The body is light and fluttering.

There was a warm breath flowing in my chest. Is that spring and... the earth?