Rebirth as the God of Cooking in Japan

An informal halberd meal without a reviewer quietly happened and ended quietly.

In fact, there are countless food halves happening in the food world every day. The private halberd food of Xia's Chinese Restaurant is unknown except for a few people involved.

"Waiter, want a tea and pastry set!"

"Here also..."

"There's no tea, add tea, waiter!"

After nine o'clock in the morning, the small restaurant welcomes a group of customers who love green tea and dim sum.

Anya, Mu Xiaoyue, and Morita Maki were busy at the front desk, while Xia Yu and Hojo Miyoko were in the back kitchen, and there was nothing to chat about.

At twelve o'clock at noon, the last table of guests was sent away. Xia Yu personally cooks a big farewell banquet to entertain Anya and Mu Xiaoyue, so that they can eat well.

Standing at the door of the store, I watched two Chinese young ladies dragging their suitcases away.They were on a flight at 2 o'clock in the afternoon. They rushed to the airport at this time, and the schedule was a bit tight, so there was no extra hypocritical greetings.

Anyway, we have added Weibo and WeChat, and we can communicate at any time on the Internet.

The thought of Mu Xiaoyue at the dinner table just now, patted her chest to assure him that after returning to China, he wrote the second food travel note to promote the boldness of Xia's small shop, Xia Yu couldn't help but laugh.

Looking back at the store.

Maki Morita is actively cleaning up the dishes, while Miyoko Hojo is sitting on a mahogany chair with her head down, shock remaining on her face.

At the lunch table just now, Xia Yu, at the repeated begging of Anya and Mu Xiaoyue, could only fully reveal her cooking skills and made a shiny hibiscus crab meat and eggs, so this dish was the first to be wiped out. Miyoko Hojo, who has luminous cuisine, is shocked.

Just about to turn around and enter the shop, a car engine stopped behind him from far to near.

It is a small truck for delivery.

boom!

The door of the co-pilot's seat opened, a young man in a suit jumped out of the car and commanded several strong men in black who came with the car, holding a ballpoint pen, and marking on the document sheet.

Baskets of vegetables, aquatic products and colorful ingredients were packaged and packaged well, and they were moved into the backyard of Xia's shop by the brawny in black.

"Mr. Xia Yu, this is today's ingredient list. See if there are any omissions."

The capable young man walked up to Xia Yu, very polite.

Pay attention to the chest of the young man's suit, carrying a small and exquisite dark gold coat of arms, with the three letters "igo" shining brightly in the sun.

"Just call me Ayu." Xia Yu signed the form easily.

"No, a chef, regardless of his age, must maintain the most basic courtesy."

The igo staff, Kyusuke Itanium said so.

Xia Yu shrugged.

These days, he often orders ingredients on the igo food street. As the business situation of the small shop improves day by day, Xia Yu is more willing to pay for the ingredients.

The reason why the small restaurant has quickly established a reputation in the acg circle is on the one hand because of his cooking skills, on the other hand, the factor of ingredients cannot be ignored.

I use ingredients that have received rave reviews from the igo store. How could the taste be bad?

An Teng Kyusuke was responsible for the distribution of ingredients in Taitung District, and Xia Yu became familiar with him once he came and went.

During the chat, a few strong men in black came out quickly, and Kyousuke Ando took the folder and waved to him before getting into the car.

So the small truck and a black van left quickly.

Back in the store, looking at the form and counting the ingredients stacked in the small courtyard, Xia Yu called the strong Miyoko Hojo and asked her to separate them into categories, putting aquatic products and meat in the refrigerator first.

"Sizzle, how many days do you plan to store so many ingredients?" Miyoko Hojo asked.

"How many days? One day would be good!"

Knowing Miyoko Hojo's question, Xia Yu smiled and shook her head. Regardless of the small size of Xia's restaurant, the passenger flow is very scary. The ingredients consumed in a day are several times that of ordinary restaurants.

"You'll know when it opens at six."

Without further explanation, Xia Yu simply handled the ingredients with Miyoko Hojo.

Cut and store meat, bones, etc.

Freshwater fish are still alive and kicking. They get water from the well, throw them into the reservoir and turn on the oxygen machine to raise them first.

Put the vegetables in the shade of the stairwell and keep them sprinkled with water, and put them in the refrigerator after handling.

After routine work every day, it was just after four o'clock in the afternoon unknowingly.

Miyoko Hojo wiped the sweat from his forehead, and went out from the backyard when he was taken aback by the black crowd at the entrance of the store.

The long queue stretched from the storefront, and at least a hundred people were in line.

These days, Xia Yu has business experience. From 12 noon to 6 pm, the small shop no longer sells tea and cake packages, otherwise the flow of people will keep filling the shop until it closes at midnight.

"Miyoko!"

In just one day, Xia Yu called Miyoko Hojo by name.Miyoko also put away his paws in front of him, becoming humble and very obedient.

The chef's world is so simple, the strong is respected, and the expert is first.Miyoko Hojo, studying and living at Totsuki Academy, known as the "cook hell", can better understand this cruel law of competition.

"The kitchen is cooking the broth, please help me watch it, I'll go out for a walk--" Xia Yu unbuttoned the apron and handled the ingredients. The apron was inevitably stained with blood.

"Okay!" Miyoko Hojo replied, resolutely and immediately went into the kitchen.

"awesome!"

Xia Yu couldn't be more satisfied with this helper.

He has a stronger physique than a boy, and his personality is like a boy, stoic and strong, so he doesn't have to worry about it.

And the direction of specialization is Chinese cuisine.

No matter how you look at it, it's an assistant from Heaven!

Usually at this time, Xia Yu is nesting in the kitchen to prepare the ingredients after opening the stalls, and can't relax for a second.Now that he has a helper, he wants to be quiet during this leisure time in the afternoon, be a quiet beautiful man, and wander the old shopping street.

So going out from the store, Xia Yu enjoyed the attention of the queuing crowd.

After he took off his apron and chef's clothes, he wore simple casual home clothes. Although his temperament was far more mature than his peers, his young face could not deceive anyone.

The crowd pointed out that he might think he was a part-time worker in a restaurant.

There were also self-cooked diners who waved to him.Those were several women who were still wearing cos costumes. One of them leaned over and asked with gleaming eyes: "Excuse me, is it open today?"

The girl wore cosmetic contact lenses, her big eyes flickered, and Xia Yu scratched her face. What should I say, in order to avoid being watched, he did not reveal the identity of the chef, "Yes, you can enter the store to order at six o'clock."

"Wow--"

Knowing that he was a staff member of the small shop, a few girls immediately gathered around and chatted.

"What's the menu today?"

"Well, do you have the candied sweet potato a few days ago? I really want to eat it again. Today, the show came over by tram before the show ended!"

"What can I eat with candied sweet potatoes, I want to eat fish! A big pot of pickled fish is enough for us!"

Not only this group of female cosplayers, but the people in the line also pricked their ears to listen.

"The menu is a secret!"

Xia Yu didn't answer, and crowded out the crowd to leave.