Rebirth as the God of Cooking in Japan

Rebirth as the God of Cooking in Japan Chapter 64: Fantasy Ingredients (Part 2)

New ingredients?

The system prompt made Xia Yu stunned.

"[Frosty Tofu] (green/blue): The ingredients produced by igo gourmets are made from big tuna belly soybeans, which contain oily flowers like high-grade frosted beef, which is tender and refreshing. Note that this type of tofu has a higher oil content."

Blue ingredients!

Xia Yu immediately regained his energy and went back to the kitchen to find a kitchen knife, cut off a corner of the tofu block, and put it in his mouth.

"It doesn't seem to be different..."

After chewing, Xia Yu was a little disappointed. The mass-produced ingredients were actually mass-produced, and the taste seemed to be worse than the handmade tofu he made.

With this kind of tofu, it is basically impossible to further improve the completion of magic mapo tofu.

Ok?

Swallowing the chewed tofu in his mouth, the aftertaste came up, the strong aroma of the beans spread in his mouth, Xia Yu breathed out lightly, his mouth was full of fragrance like chewing a piece of gum.

"This kind of staying power goes well with the'ma' and'spicy' of the magic mapo tofu!" Xia Yu was active, "it's okay if the oil content is high. Mapo tofu is originally a high-fat dish. Moreover, the tofu is in it. The oil is plant-based, pure natural and harmless."

Later, under the suspicious gaze of Ryoko Rina and Hojo Miyoko, Xia Yu circled the fresh-keeping box, stopping from time to time, using a kitchen knife to cut out a piece of tofu and put it on a plate.

"Unfortunately the quality is not good!"

Xia Yu is a pity.

Machine mass production has the advantage of mass production. The overall quality is up. A box of tofu is not inferior to the green quality, but the blue top quality is very rare. I searched for the fresh-keeping box and barely made up one plate.

Snapped!

The fresh-keeping box was covered and locked, and Xia Yu pointed to the plate on the side table, "How much are these tofu?"

He was asking Ryoko Lina.

"Money?" Ryoko Lina stared at him deeply, "These tofu are not expensive for you and me. It would be even more rude to say that they are given to you, just as my little intention of inviting you to research dishes together..."

"Stop it!"

Xia Yu stretched out her hand, her face full of helplessness, "I said, when did I promise you to research dishes together? I'm very busy, don't you just want to eat the perfect magic mapo tofu? I will make it for you, but Before that, you apologize to me first!"

Seeing Ryoko Lina's expression of incomprehension, Xia Yu stretched out her hands and said, "What did you say about breaking into my kitchen last night?"

The woman bit her lower lip, as if struggling.

She is a famous female super chef in the neon food world. If she visits Yuanyue, she must be surrounded by the enthusiastic Yuanyue student group.In fact, Ryoko Lina is also a bit embarrassed. She, an authority in the food industry, meets a young chef who has just debuted and is not afraid of tigers. Not to mention that she has no reason. She seems to have lost her momentum.

There is no way, there is something to ask for.

Although her face was still cold, Ryoko Lina had lingering regret in her heart.

Why did she break into the kitchen of someone else's house last night?

Cooking close to perfection, impeccable cuisine from any angle, is difficult for a super chef to make.

This is not to say that Ryoko Lina bowed her head to Xia Yu and was ashamed.

Special chefs have areas of expertise, and there are also wastelands that have not been studied and developed.In fact, after tasting Xia Yu's three luminous dishes last night, Ryoko Lina had a rough judgment on Xia Yu's cooking skills.

With ordinary recipes, it is the level of Yuanyue’s student and the strength of a two-star chef.

And if you throw out the best recipes, such as last night's luminous cuisine, in the field of specializing in Chinese cuisine, you can even beat the six-star and seven-star senior chefs and shake hands with the eight-star and nine-star quasi-special chefs.

Of course, this is also Ryoko Rina's approximate judgment.

Chefs at the six-star to nine-star stage are not necessarily soft persimmons to be kneaded. The consequence of underestimating them is to be defeated by a sudden killer move.

Marching into the second field is the route that Ryoko Rina has already thought about to become stronger.

She has been in place for too long and needs to draw inspiration from a new field of culinary art.And last night, after trying three luminous dishes in a row, Ryoko Lina seemed to see a new door and opened it to her. Behind the door, the sound of ingredients was full!

That is the true meaning of food above the super chef!

It is a luminous cuisine that catalyzes her inspiration.So far, when I think of the food cells that cheered around me when I tasted the food, Ryoko Rina's eyes have a hint of enjoyment.

"boom"

The sound of the kitchen door being closed awoke the dazed Ryoko Lina. She subconsciously reached out and held the doorknob to pull it open, but then suddenly retracted, "This is not my kitchen!"

She woke up, a little scared.

If she made the same mistake, the young chef might just blast her away.Masato Kamahara is not here, no one can intercede for her.Ryoko Lina didn't plan to leave before she really understood the promotion of'Shiyi'.

Ryoko Lina didn't wait long. For about half an hour, Xia Yu came out of the kitchen with a plate of freshly cooked magic mapo tofu.

"Successful?" Ryoko Lina lost her voice.

"No, the degree of completion has decreased. You can try it." Xia Yu put the plate on the table in the store, found two pairs of chopsticks, gave Ryoko Rina and Hojo Miyoko a pair, and turned back to the kitchen. , Get a breakfast.

The smoothly sliced ​​frosted tofu is arranged regularly on the plate.

Magic Mapo Tofu emphasizes the “six flavors in one”, one of which refers to the color of the red pepper, tofu white and garlic seedling white.

Now as the main ingredient of tofu, it has been replaced by frosted tofu. Ryoko Rina's sense of this dish is more beautiful and detailed!

Miyoko Hojo had picked up a small piece of frosted tofu and ate it into her mouth, then frowned.

Ryoko Rina was even more curious when she caught sight of her expression.

Is the recipe ruined?

Ryoko Lina slowly ate a small piece of tofu with hesitation and anxiety, followed by a long silence.

...

Shutting herself in the kitchen, Xia Yu was also thinking about how to get rid of the damn aftertaste of tofu.

Frosty tofu does not reach the level of fantasy ingredients, especially from Xia Yu's perspective, this new ingredient is not as good as his own handmade tofu.

The reason is simple. Handmade tofu can be invisible during the cooking process, and it can be perfectly integrated into the "six flavors of one" of magic mapo tofu. The taste is not outstanding, and it is not a game, but it cannot be ignored.

But the frosted tofu is different. The thick aftertaste turned out to be the biggest flaw. It suppressed the'ma' and'spicy' on the taste, and almost collapsed the six flavors of this dish.

Directly, the lack of light in the cooking can explain the problem, and the problem is still serious.

"It seems that the recipe is going to be revised..."