Rebirth as the God of Cooking in Japan

Since there is no recipe for "Da Bao Hui Pork", Xia Yu does not intend to follow the recipe of the original book by the Chinese Little Master when he cannot make luminous dishes.

It seems a bit foul to use other shiny dishes.

The system is for him to conquer Minesaki Yaeko, but not for him to cook for this woman to enjoy, so Xia Yu has already figured out what to do.While fixing this woman well, use food to conquer her!

He is using the old man, also Xia's twice-cooked pork recipe.

There is no Qingjiang cuisine, no cabbage, green onions, garlic, ginger, Chinese pepper and traditional bean paste, and of course dried red peppers, which are seasoning ingredients other than pork.

The kitchen door was messy, a group of young guests probed their heads outside the door, but Xia Yu had no other thoughts, and asked Miyoko to find all the ingredients, and then began to deal with it.

There is no element of dazzling skills in my heart. I took a handy traditional Chinese kitchen knife in the knife holder, bang bang bang bang bang, and the chopping board of the kitchen counter heard a crisp and powerful collision. At this time, Xia Yu , As if he was a chef with rich practical experience, cut it diagonally in twos and twos, and the green garlic strips became neat and equal segments.

Then, peel the garlic and cut the ginger slices.

If cutting green garlic doesn't reflect Xia Yu's knife skills, then the pork belly that will be cooked in the next eight years is a good knife sharpening ingredient.

The crowd was suddenly quiet.

Xia Yu took out a white kitchen knife from somewhere on the kitchen counter. It looked like an ice knife, crystal clear, long and narrow, sharp, and a white mist appeared faintly.

Broken jade knife!

This time Xia Yu was going to be serious, and even took out the purple kitchenware.After practicing in God of Kitchen Space for so many days, he was familiar with this knife. With the cold handle of the knife in his right hand, he changed his laziness and his eyes became sharp.

"This knife..." Miyoko Hojo had her pupils shrinking slightly next to her.This was the first time she saw Xia Yu's personal kitchenware.

Mineosaki Yaeko also expressed his surprise at the kitchen door.

"Ceramic knife?"

"wrong!"

Minozaki raised her eyebrows. She realized that she could not understand the material of the kitchen knife, and she suddenly felt an indescribable panic in her heart.

Next, Xia Yu's performance made her take a breath.

In theory, cutting meat requires more force than cutting garnishes, but the fact is quite the opposite. When cutting meat, the strange kitchen knife over there seems to have been hanging in the air, never touching the chopping board, let alone cutting vegetables. When the voice came out, the kitchen table suddenly became silent.

However, within a minute or two, a large piece of pork belly has been cut into pieces of pork of equal thickness and the same size, and neatly spread on the chopping board, as if it were cut through a machine mold.

Minozaki was shocked.

It can be said that Xia Yu's speed with the sword is beyond her common sense.

Such a fast knife not only requires ten years of exquisite knives, but also a good knife that does not stick to the edge.

Click!

This is the sound of the gas stove valve opening, and the faint blue flame immediately rises at the bottom of the pot, Xia Yu seems very calm, first let the flame heat the pot, then add a little oil, sprinkle in the ginger, onion, garlic, and pepper and dry Red pepper, stir with hot oil.

The irritating smell coming out of the pot makes many customers cover their noses.

Mineozaki Yaeko took the opportunity to get down and laughed softly, and said with a light smile: "My taste is very light. If your dish does not satisfy me, I am sorry. There are so many guests present, I guess you will be disappointed by the chef's craftsmanship. ."

Xia Yu didn't squint, only food in her eyes.

When he cooks, he immerses himself wholeheartedly, otherwise the basic [Cooking Heart] skills will be difficult to attach to the cooking.

What's more, [Cooking Heart] is one of the key points of his plan to repair Minosaki.

In the original work of Shiji, Xingping Chuangzhen is too easy to talk to such a real estate developer who has come to the door. He cooks special dishes for others and makes them enjoy.

So Xia Yu changed her mind slightly.

The chef wants to satisfy the appetites of all the guests. Although the woman Minozaki is hateful, she is considered a diner by any means. She deliberately makes dark dishes or something, which is self-derogatory and self-defeating. Besides, there are so many people. Onlookers are watching.

He wants to cook deliciously.Fully reveal cooking skills.

But while it was delicious, it also made Minesaki experience the taste of pain.

Therefore, Xia Yu did not use the twice-cooked pork recipe from Xiaodangjia, but the traditional Shuchuan twice-cooked pork recipe.

After all, the origin of the original work of Xiao Dang Jia is neon, and neon people can’t eat spicy food. The definition of “medium spicy” in recipes may be similar to that of Chinese “light spicy” and “mild spicy”.

As for traditional recipes, the spicy flavor of Shuchuan is truly spicy. Without a trace of moisture, most Neon people probably can't stand this kind of spicy.Therefore, whether Minozaki can be willing to eat a heavy-flavored dish depends on Xia Yu's own ability.He was full of confidence in this.

"Hey..."

The translucent slices of meat were stir-fried in a frying pan, and the edges of the slices were observed to be slightly rolled up. Xia Yu thought that the heat was almost over, and used a spatula to pound the slices to the side of the wok to make room.

"Miyoko, give me that bottle of sauce!" He stretched his left hand back.

Miyoko Hojo was helping the kitchen at the moment, and immediately handed the Shuchuan Doubanjiang that Xia Yu had previously selected by the cabinet.

Twisting the lid, Xia Yu poured a small half bottle of bean paste into the pot under the surprised gaze of the customer. Now the sauce was mixed with the original sauce at the bottom of the pot, and the hot red color was rendered.

Fried red oil!

Xia Yu raised her eyebrows slightly, and the spatula in her right hand flew up, so the pork belly on the other side of the wok was completely mixed with this fragrant red oil sauce.

Stir fry for a while, sprinkle in a little soy sauce, the color of the pork belly tends to be oily and dark yellow.

"Green garlic!" His left hand stretched back again.

Miyoko handed the green garlic sliced ​​diagonally.The ingredients are served in small plates.

Hey.

Finally, the ingredients were thrown into the wok.Xia Yu is still stir-frying calmly.

Not only the onlookers, but Miyoko and Mineosaki who were watching nearby, all felt that the cooking process was simple.

Simple ingredients, simple cooking steps.

Even Ryoko Rina, who was outside, showed a disappointment in her eyes, "Is it the only level?"

From the perspective of her super chef, she also feels that this cooking is too plain and unremarkable. Whether it is cutting the ingredients, turning the ingredients into the pan, everything is done step by step, there is no commendable place, but any chef who has passed the basic skills can do it. To this extent.

Raising the memo in her right hand, taking a glance at the previous recipe record, Ryoko Lina turned around, planning to return to Chaliao, and continue to study how to deal with the aftertaste of'frosted tofu'.

But the crowd suddenly exclaimed at this moment.

"boom"

Ryoko Lina glanced at the kitchen sideways, then stopped, her pupils dilated slightly because of surprise.Her profile and eyes were illuminated by a blazing flame.