Rebirth as the God of Cooking in Japan

"Let me come--"

A calm, magnetic voice said so.

Xinghei Chuangzhen stepped back subconsciously, and saw his father Yukhei Joichiro put a hot steaming casserole on the table, his eyes suddenly rounded, "Dad, when did you finish the cooking?!"

Koppeijoichiro glanced at him.

"When Ms. Minenozaki said that the Chinese cuisine she had eaten was the main dish of a three- or four-star restaurant..."

Uh.

With blue veins on his forehead, Xingping Chuang was really dissatisfied: "Hey, hey, dad, you didn't have confidence in me from the beginning!"

"You have just embarked on the road of chefs." Kohei Joichiro casually said, and immediately pushed the hot casserole in front of the curious Minosaki, and removed the lid of the casserole.

Suddenly, a fresh scent came out.

Mineosaki widened his eyes in surprise, and Xinghei Sakuma also straightened his eyes, "This, this is soup?"

In addition to the white mysterious ingredients, the casserole is also floated with a few cooked red goji berries.

The color of the soup is very clear, and you see the bottom.

At the bottom of the casserole, Xingping Chuangzhen found a few pig bones, as well as finely crushed corn kernels, cinnamon, ginger slices...

An inspiration flashed in his mind, pointing to the white ingredients that almost filled the entire casserole, "Yam?"

Kohei Joichiro nodded, "Yes, it's yam pork bone soup, a very common Chinese dish."

Yam is also a household name in Neon.

For example, in the drama "Late Night Canteen", the traditional Japanese cuisine has a kind of "Japanese yam rice", and one of the main ingredients is yam.

Grind the peeled and clean yam into a yam paste, add egg white, wooden fish flower water and a few drops of soy sauce to season and stir, then beat the yam paste evenly and pour it on a bowl of rice. At this time, you can add seaweed and wooden fish according to personal taste Condiments such as flowers, shiitake mushrooms and green onion mustard are sprinkled on the outermost layer.So the yam rice cooking is complete.

Neon people like to eat yam paste, but seldom use yam to make soup. This practice generally belongs to Chinese cuisine.

"Why is the soup so clear?" Xingping Chuangzhen held his chin and stared at the casserole firmly.

"It's very simple. I have already cooked the pork bones again and almost got rid of the fat."

Hearing this, Xingping Chuang really lost his voice.

"But, doesn't this cause the nutrition of the pig bones to be lost? The essence of this soup lies in the pig bones!" Xingping Chuang was really puzzled.

"wrong!"

"The essence is in the yam!"

Ichiro Kohei glanced at his son, and said casually: "Ms. Mineosaki had eaten strong Chinese food last night, and her stomach may not feel comfortable. At this time, we should not eat more oily and meaty dishes. This pot of clear soup It's just right. Chinese cuisine has the saying that "medicine and food are homologous". Ancient medical scientists applied the "four characteristics" and "five flavors" of traditional Chinese medicine to food. This is the medicine diet therapy."

"Pork bones are sweet and salty in nature, moisturizing the intestines and stomach, and antipyretic."

"Yam, invigorating the spleen and stomach, helping digestion."

Xingping Chuangzhen was stunned when he heard it, his eyes widened, and he stared at his father who suddenly became stranger.

"Dad, do you still know the medicinal food of Chinese cuisine?" he said loudly.

The wandering chef, Yukihei Joichiro, slapped his son's head with a slap, and said with a smile, "What doesn't your dad understand? Chuang Zhen, you have just set foot on the road of chef, and there is still a lot to learn. Moreover, without an opponent, you will never make progress behind closed doors. So I decided to send you to a mysterious place!"

"That's a holy place in the neon food world!"

The father and son are talking.

On Mineosaki's side, he couldn't help but picked up the spoon, scooped up a spoonful of clear soup in the casserole, let it cool slightly, and sent it into his mouth.

Shock!

At the entrance of the soup, Mineosaki almost screamed.

She clamped her hands and feet, desperately suppressing the groan-moan squeezed between her chest.

"Wow, wow..."

The white showers fell on the wilderness near the volcano. This land was eroded by lava yesterday. There are still hot flowing lava remaining in the criss-crossing cracks of the Chino fields.

However, the white rainstorm formed by the yam changed the scene of Akano. The rain flowed, and the lava misted out and turned into a solid state, condensing on the ground.

The fragrant smell of yam permeated the wilderness. The land eroded by lava began to have buds emerging and broke out of the soil. The grassland was originally palm-sized, and soon the mountains were everywhere, the trees were growing tall, and the flowers were gorgeous. Birds are attracted by the lush woods and chatter on the branches.

"This, this is amazing!"

Mineosaki's tongue and mouth finally felt the taste of food.

She burst into tears with excitement.

The taste of yam pork bone soup is as Kohei Joichiro said, it is very light and very light, the taste of pork bones is almost not, and it is more of the medicinal aroma of yam.

Ok?

Smacking his mouth, chasing the taste in his mouth, Mineosaki's eyes beamed, "This faint sweetness, is it corn?"

She looked down at the casserole, the clear soup base, there was indeed corn.

Can’t help but stretch out the soup spoon and scoop a spoon to drink again. This time the taste of the soup is more obvious. There is a flow of heat starting from the mouth, to the larynx, and finally to the stomach. The whole body of Minesaki is warm, as if Relax and sunbathe on the garden chairs.

In this medicinal soup, she felt a gentle, free and easy heart of a chef.

"Delicious—"

He drank half of the casserole soup in one breath, and Mineosaki commented.

"what did you say?"

Kopei Sakuma turned his head and stopped talking with Joichiro.

"I said it was delicious!"

Mineosaki stood up and bowed to thank Ichiro Kohei, "Boss Kohei, I will go back and think about the plan for the garden apartment. I hope you can give me an accurate answer."

"Give up, Kohei restaurant will always be in the Violet Avenue shopping street." Koichiro said quietly.

"Extremely sorry..."

Minozaki put on his sunglasses and left the shop, accompanied by two bodyguards in black.

"Hey, that woman hasn't paid yet!"

Xingping Chuangzhen yelled and chased out the door, but only saw the black car that Minosaki was riding away.

Go back to the store to pack the used tableware.

Today I failed twice in a row, and Xingping Chuang really cared about it in his heart.

Put the tableware in the sink, Xingping Chuangzhen cleaned it, and turned to ask his busy father at the kitchen counter next to him, "Dad, do you think that chef of my age is so good? Three or four-star restaurant The level of the main dishes is incredible!"

"I ask you to go somewhere, there are many great chefs of the same age."

Xinghei Cheng Ichiro replied unhurriedly, "So, Chuangzhen, go on, I hope you won't lose to others before our father and son next test..."

"I will work hard!"

Xingping Chuangzhen clenched his fists.

...

Tokyo, Chuo district.

igo Tokyo headquarters building.

Natsuha and Miyoko Hojo had been waiting in the lounge inside the building for a while.

Before Xia Yu had filled out various forms, the front desk staff took the two to a separate lounge, and then sat down until the evening.

Fortunately, there is a TV in the lounge, and there is internet, and the two are not lonely.

!

Suddenly someone knocked on the door, and a female staff member opened the door and glanced inside.

"The two-star chef promotion assessment is about to begin, please follow me."