Rebirth as the God of Cooking in Japan

Cod.

Two simple words, ingredients.

The female staff stood on the stage holding the scroll, Masato Kamahara glanced over the shocked Xia Yu, and said at the right time: "The main ingredients are fixed, but the cooking style is not limited. Everyone can play freely. The time limit is 2 hours! "

He looked very good at talking, but the chefs present tightened his face.

Fortunately, these quasi-two-star chefs have a wealth of on-site cooking experience. If they are replaced by a group of students, some people may have calf trembling.

The examination room fell silent for a while.

The chefs and staff rushing from outside quickly filled the audience with hundreds of seats, and latecomers could only squeeze in the last row, standing on tiptoe to the sidelines.If someone smokes and makes noise, the staff will stop it in time.

"what?"

In the auditorium, Miyoko Hojo glanced at a nearby seat randomly and was startled.

She wiped her eyes vigorously.

Also in the first row, on the right hand side, seven or eight seats away from her, stood two young girls.

One young girl has slightly curly long blond hair and a good figure, while the other has short and medium purple hair, standing slightly respectfully next to the blond girl.

Moreover, what made Hojo Miyoko dare to determine their identity is that they are all wearing Totsuki's uniform skirt!

"How come the tongue of God and the Nito Hisago also came to igo Tokyo headquarters?" Miyoko Hojo frowned secretly.

She does not have the respect and admiration for Nageki Erina and Nito Hisako, as other female students of the far moon.

The first seat of Totsuki Ten Achievers is the goal and ideal for which Miyoko Hojo is striving for. Therefore, Nakiri Erina, who has already won a seat in Ten Achieves, is undoubtedly the enemy in her way.

In the examination room.

"Should you make a dish with designated ingredients?"

Xia Yu used his brain quickly.

The other chefs were in a similar state, and they all looked for Zhang Chutai to stand, meditating.

Rumbling.The sound of a huge wheel came out and echoed in the stadium. Several strong and sturdy staff members worked together to push a food cart full of ice cubes.

"Fresh Atlantic cod ingredients have been delivered, everyone can choose at will!" The female staff member holding the scroll said to the microphone.

At this moment, the nine chefs who participated in the assessment were all moved, all striding and shooting stars, although there was not a scene of looting like the vegetable market, but a tense atmosphere quietly filled the crowd.

Identifying and selecting ingredients are also part of the assessment!

Otherwise, the igo agency would not spend so much time and effort to transport fresh cod to the scene.

Nine people gathered around the cart with sharp eyes, searching for their favorite cod in the cold water.

Xia Yu is also one of them.

In fact, he was dumbfounded.

If he always handles and cooks freshwater fish, he can talk about it all day long.

However, cod is a marine species, mainly produced in the cold waters of the North Atlantic from Northern Europe to Canada and the eastern United States.Currently, the main producing countries of cod are Iceland, Norway, Canada and Russia.

Neon can also be found in fishing grounds in Hokkaido, but the output is not high.

The old man rarely let him deal with cod these years.Because there is no Chinese cuisine with cod as the main ingredient on the menu of Xia’s restaurant.

Xia Yu didn't know much about cod, and only stayed on the surface knowledge of the place of origin. It would be difficult for him to choose ingredients.

Let's put it this way, this assessment question happened to hit the blind spot and weakness of his cooking skills!

As a result, standing motionless in front of the cart, he became the subject of the big screen shots on the top of the venue.

Masato Kamahara stared at the big screen, his face sinking slightly.

"Mr. Kamahara, that boy, is the chef you take special care of?" Dojima Gin was curious. If he had received professional chef training and had enough cooking experience, he wouldn't even know how to choose cod.

Masato Kamahara felt a little embarrassed.

The igo organization, in the local area of ​​Neon, has a coexistent and competitive relationship with Yuanyue.Although he was unwilling, Masato Kamahara nodded and said solemnly, "I believe he can cook dishes that satisfy us."

"Then wait and see." Dojima Gin's eyes flashed.

Ryoko Lina has a pair of wonderful eyes, always on Xia Yu.She didn't watch the broadcast screen, and saw that other chefs had moved the lively big cod back to her kitchen counter, but Xia Yu was still standing differently like petrified, her eyebrows gradually frowned.

The audience is also talking about it.

"What is that boy doing? Two hours of cooking time is very hasty!" The chef who came to take the one-star assessment was puzzled.

"It's still too young. I don't look like a student of Yuanyue. As expected, I encountered difficulties in the selection of ingredients at the beginning. And this is just the beginning. There are many particular details in handling cod."

"Then don't read it, this boy is the first one to be eliminated!"

Hearing the sound coming from behind, Miyoko Hojo inevitably got restless.

Blind spot!

Even she felt a little embarrassed.Cod.Ingredients rarely used in traditional Chinese cuisine. Coastal provinces are more exposed to this kind of aquatic products, but in general, freshwater fish are the mainstream.

the other side.

"Erina-sama, he seems to be in trouble." The purple-haired girl, Nito Hisago whispered behind Nakiri Erina.

Today is really a coincidence. Not only Dojima Gin came to the igo Tokyo headquarters to negotiate business, but also Erina Nagiri. She was already a two-star chef of igo. This time, she came here to apply for a three-star assessment and rest in the venue. Room, waited for a while.

The previous broadcast made her curious. The luxurious lineup of chief examiners indicated that there are not simple characters in the two-star examination area. What Nakiri Erina did not expect was that she met the annoying chef again!

"He has not been trained as a professional chef. There are many blind spots in the cooking area." Erina Nagiri's mouth was mocking, "What about Mr. Xia Qing's grandson. Ye Luzi is Ye Luzi, and he even has cod like this. "The dietitian on the table" doesn't understand it!"

Nakiri Erina's remarks really wronged Natsuki.

Cod became famous in Western Europe. It can be said that it is similar to Chinese dumplings, German elbows, and neon sushi. It has become a kind of civilization carrier.

This fish is also found in the Pacific coast, but countries along the Pacific coast generally have no interest in this fish.Because the cod has a rough taste and a lighter taste, it does not conform to the East Asian Pan-Chinese cultural circle's aesthetics of "freshness".

So, there is a strange phenomenon in the mainland of the motherland. The local cod cannot get hot and the price is even lower, while the price of black cod and cod imported from abroad is exaggerated.

No matter how the outside world talked about it, Xia Yu was in a strange state at this time.

God of Kitchen Space.

"System, put out all the edible cod species for me!"

Xia Yu sharpened his knife and gave an emergency make-up lesson.