Rebirth as the God of Cooking in Japan

"good to eat!"

"What's the matter with this chewing! My mouth can't stop!"

Dojima Gin put the last bit of meatballs on the chopsticks into his mouth, his cheeks bulged, chewing with big mouths, revealing a surprised face, and a long close-up shot was broadcast on the screen.

The stadium was suddenly dead.

Masato Kanbara and Ryoko Rina were in the same situation. They were originally filled with sashimi. They moved their index fingers and swallowed a fist-sized fish ball after two or three bites.

Finally, he licked his chopsticks and stared at the empty plate with hungry eyes.

"……Gone?"

"Gone!"

Dojima Gin sighed, and Masato Kamahara sighed.

Ryoko Lina couldn't help but said, "Meatballs, no, it's a lion head. What is the crispy texture inside?"

"Horsehoe, oh, this thing is called Black Sister in the neon!"

Xia Yu replied casually, she was prepared, and took out a clean, unskinned horse hoof from her pocket and handed it to Ryoko Lina.

"It turned out to be this kind of food."

The black and oblate shape of the food was placed in the palm of her palm, and Ryoko Lina's eyes flashed across it.

She is a super chef, how could she not know Aunt Black.

"This kind of food, as long as it is mixed in a little, can greatly enhance the taste, it will be crunchy, raw, and fresh at the same time." Xia Yu smiled slightly.

"Although the main ingredient is cod, I have another delicious fish, is it small whitebait?"

Dojima Gin asked suddenly.

"Correct!"

"This kind of whitebait refers to the California whitebait, not the small whitebait of the inland river. Although the two are very similar, the umami is completely different. I used two very marine-flavored diced fish for this dish. "Xia Yu replied calmly.

"With such a mixture, are you not afraid that the small whitebait will turn away from the guest and spoil the freshness of this dish?" Dojima Gin stared at him with interest.

"It depends on the chef's control..." Xia Yu shrugged.

"Pity!"

Masato Kanbara took the words, full of regret, "The cooking techniques of this dish are a bit jerky. Although the umami flavors of the two kinds of fish are successfully blended together, the heart of the chef contained in the cooking is incomplete. The fragments of sashimi are not as shocking as the previous cod sashimi platter."

"It's a pity, but the flaws are not concealed."

Dojima Gin held different opinions and stared at Xia Yu, "Did you come up with the recipe temporarily? You were in a daze in front of the aquatic truck, thinking about the recipe?"

"you could put it that way."

Xia Yu could only answer like this.

He couldn't tell Dojima Gin, in fact, he went to the God of Cooking Space and quietly practiced for a whole day before finalizing the recipe.

In a very rush day, it is too difficult to determine the recipe and practice hands to achieve perfect familiarity.

Because of the innate limitation of the recipe, it is impossible to shine. Xia Yu just barely made this "Silver Cod Green Tea Lion Head" the quality of a must-eat dish, and there are many tricks in it.

For example, the "tea" flavor in the seasoning is also a hidden killer!

"Sure enough! You created a new recipe on the spot!" Dojima Gin praised, "The surprise that your dish gave me is no less than the cod sashimi platter."

The audience was silent.

Tie?

No one expected that Dojima Gin would give such a high evaluation.

In the audience, Erina Nagiri bit her thumb, her eyes flashing with anxiety and anxiety.

"Hire?" Nito Hisashiko and Hojo Miyoko both widened their eyes.

Tamagawa Meisa’s sashimi cuisine can be said to be a collection of culinary skills and art. In particular, the ability to communicate with ingredients and subdue the ingredients through exchanges shocked the chefs present, as if opening the door to a new world .

Although Xia Yu's "Silver Cod Green Tea Lion Head" looks good, it is not as eye-catching as it was when the sashimi rose rolls bloomed before.

When it comes to visual enjoyment,'Silver Cod Green Tea Lion Head' is obviously inferior to'Cod Sashimi Platter'.

"I don't agree with you, Mr. Dojima!"

Masato Kamahara shook his head.

"Cod sashimi platter, the ingredients are alive. I eat the food, which is equivalent to going to the deep sea in Antarctic waters and enjoying the scenery there..." Masato Kanbara looked down at the empty plate, "And this Chinese dish, lion head Although the chewing is good, the umami taste is good, but it only satisfies my stomach and tongue, but it can’t fill my appetite mentally..."

The audience outside the venue heard it in a cloud of mist.

They didn't actually taste the two dishes, and naturally they couldn't imagine the taste.

Listening to the argument between the two chief examiners, the chefs couldn't help but stare at each other.

No knife skills, no heat, no seasoning.

These basic skills that need to be paid attention to, seem to have been forgotten by the examiner. Instead, they pay attention to things that sound illusory, such as "living ingredients", "soul of cooking", and "heart of a chef."

The chefs who understand, such as Misa Tamagawa who just left the stage, Junya Watanabe, have a solemn expression.

If you don't understand, you're dumbfounded.

Xia Yu saw that Masato Kamahara was standing by Tamagawa Meisa, dissatisfied with her cooking, raised her nose and her eyes, and couldn't help but roll her eyes secretly.

The treasurer of Shenyuan, how do you cheat acquaintances like this?

He glanced at Masato Kanbara, and happened to catch a glimpse of a small mint leaf falling on the table. He was stunned, and immediately understood what was going on. It turned out that Masato Kanbara was not to blame.Xia Yu patted his forehead and said: "Mr. Kamahara, the lion head you just ate just now has mint leaves gone, and olive oil and green tea juice doesn't seem to be enough. I have to give you more ingredients!"

After all, I ran back to the oven on the kitchen counter and took out another plate of lion heads. This time there are also three. Xia Yu increased the dose of seasonings. The bottom of the plate was green and the tea smelled overflowing!

"Ok?!"

After sniffing the smell, Masato Kanbara's expression changed drastically.

"The secret is hidden in the mint leaves and olive green tea juice!" Xia Yu said, but he was complaining in his heart. This time, he took a strong medicine!

Masato Kamahara involuntarily stretched out his chopsticks, picked up a lion head, and deliberately dipped some seasonings on the bottom of the plate, then stared at the mint leaf on the top of the meatballs, swallowing most of the meatballs in one bite.

The taste spreads when the teeth bite.

"This smell... completely different!" Masato Kamahara was stiff.

Fresh!

This time it's not umami, but a symphony of mint, olive and green tea!

The whole mouth is filled with this fresh flavor.

He breathed out, the mouth and nose are full of smell!

Masato Kanbara's expression softened from dignity in an instant, and the corners of his mouth opened, revealing a peaceful and peaceful smile like a baby.

He sat there, but he seemed to be asleep.

When a strong wind blew, Masato Kanbara sat up and found himself lying on the green tea-long terraces. He stood up and looked out from the mountainside. The tea trees all over the mountains revealed new buds and were lush and lush for picking.

The light breeze moved the tea leaves, and a huge shadow was cast from the sky. Masato Kanbara looked up and was stunned.