Rebirth as the God of Cooking in Japan

"Take it—"

Give the washed black suckling pig to Xingping Chuangzhen, and put it in his arms, "Hold firmly!"

Xingping Chuang was really a little dazed, but saw that Xia Yu took a slender kitchen knife and touched the black suckling pig's head. Before he could react, he scoffed, half of the silver blade disappeared in the breast. Under the pig neck.

This position is where the carotid artery and vein meet. When the knife goes down, the smelly pig blood spews out immediately. Fortunately, Xia Yu prepared a basin in advance and quickly picked up the basin to fill the blood.

This is a very important part of slaughtering pigs——

bloodletting!

Whether it is roast suckling pig or not, the pig must be bled, otherwise the blood remains in the body and affects the meat quality. The key is to make the pork smell difficult to remove, which will seriously damage the taste.

Xia Yu is confident in his knife skills. In the God of Cooking Space, if there is a butcher's achievement, he can say that he is a long-term pig slaughter, and he can cut the artery under the pig’s neck with one knife, without hurting the pig’s trachea. It is very humanitarian to make pigs feel uncomfortable and cough up blood.

The bleeding time is a bit long.

Xia Yu asked the manor maids to bring in the hot water until no blood leaked out from the knife edge and confirmed that there was no trace of blood remaining in the suckling pig.

Pour hot water into a big iron pot, Xia Yu stretched his fingers across the water and tested the water temperature, "The temperature is a bit high, more than 90 degrees, I need to add some cold water to reduce it to about 70 degrees..."

Xingping Chuangzhen was still holding the convulsing suckling pig in his arms, and Xia Yu could only fetch water by himself.

The next step is to throw the bloodletting black suckling pig into hot water of about 70 degrees, boiling it repeatedly, and then rub the hair off the suckling pig with your hands.The water temperature here is the key, and poor temperature control will also affect the taste of the meat.

Some hairs are not clean by hand, so they have to be scraped off with a sharp knife.

Needless to say, the step of breaking the stomach and breaking the stomach is needless to say. This time the cooking is roast suckling pig. The other pig innards and pig kidneys are all handled by the maid of the manor. Xia Yu reached out to Xingping Chuangzhen who was waiting next to him, "Here is My prepared kitchen knife!"

"That one?"

Xingping Chuangzhen pointed to a large kitchen knife about one meter leaning on the wall of the oven, wrapped in a leather sheath.

"Yes." Xia Yu nodded.

So Xingping Chuangzhen took the kitchen knife with both hands.

This knife is certainly not [Seven Star Knife · Greedy Wolf], Xia Yu also wanted to take out the blue quality imitation kitchenware to show off his dark skills, but, such a big knife, he could not say that he brought it with him. .

Can't find a suitable reason, it's just a matter of suspicion, Xia Yu can only retreat and ask the Nagiri family to help prepare a similar kitchen knife, but the length and weight are really similar.

Taking off the sheath, holding the knife, and weighing it in her hand, Xia Yu breathed a sigh of relief. Except for the shape, the other data are very close. When holding the handle of the knife, a sense of familiarity comes from the muscles of the right arm. Conveyed.

The muscle memory is awakened!

At this time, several maids brought in a few movable professional kitchen counters. These counters were spliced ​​together to form a ring. Xia Yu spread the cut-up pigs on the counter.

Anyone who knows a little about slaughter knows the difficulty of the following process——

Cut the ridge!

Inside the charyo, Nakiri Senzaemon sat up straight, staring at the figure holding the large kitchen knife for a moment, his eyes shining brightly.

"Cut the spine..." Nakiri Erina took a breath, "The suckling pig's spine is long and slender. There is no skillful knife technique, and the skill of the knife is exquisite. It will cut it off!"

The chefs at the scene all understood that what a partial knife meant was a major mistake and an irreversible one.

"He cut the spine with such a big knife?" Erina bit his thumb and said with contempt. At the same time, there was a kind of anxiety in his heart that he didn't know. "Should take two knives, one knife to adjust the position, one knife Cut the spine! The bigger the kitchen knife, the harder it is to be fine!"

Ok?

When she was anxious, the courtyard where night was rising, suddenly there was a silver knife light, which flashed away.

The next moment, Nakiri Erina opened her eyes cutely.

With only a slight "pop", the suckling pig with a belly cut on the kitchen counter stretched out its limbs in all directions. The original curled up body lost the support of the spine. The straight spine line spreads out to both sides and clings to each other. Kitchen counter.

The slender vertebrae are arranged symmetrically, like blooming flowers.

smooth!

so beautiful!

Everyone looked at the suckling pig with the spine cut, and this thought came to mind.

Even the pig's head was split in half by a kitchen knife. Before everyone recovered, Xia Yu quickly cleaned the pig's brain and processed the bones.The pig's skulls were all taken out, but the head still maintained its original shape. This knife skill made Xingping Chuang really look at him.

call!

Mighty Bull and Blue DragonSuccess!

He exhaled heavily and sweat rolled off his forehead.Xia Yu took the sword and stood, just like this, it was equivalent to a devil training session, with great loss of physical strength and spirit.

"Come and help—"

He took the fixed bracket and passed it through the suckling pig's body, initially rubbed it with spices and marinated the limbs. Xia Yu returned to the charcoal stove, put a layer of iron net on the stove, and threw the suckling pig on the charcoal fire, greeting Xingping Chuang Zhen came to help, but turned around to kill the cow.

"He hasn't sprinkled the seasoning yet?"

Looking at the suckling pig on the charcoal fire, Xingping Chuangzhen murmured.

Compared with suckling pigs, slaughtering an adult buffalo is more troublesome. Xia Yu does not intend to do it himself. The focus of "Flame Roasted Suckling Pig" is suckling pig. Beef is only a supporting role and a seasoning supplement.

"Is there a stun gun or nail gun?" Xia Yu asked Nito Hishasha over.

Modern slaughter methods have their own modern methods. It is not impossible to find a few big men to slaughter the cows, but the efficiency is slow and it takes effort. The screams of the cows will make people feel compassionate.

Nito Hisako knew what he was going to do. In fact, when he asked for live animals as food, the logistics department sent matching slaughter tools.

Put a basin of clean water in front of the buffalo, touch the cow's head, and when the cow lowered his head to drink water, he scoffed, a logistician suddenly pulled the trigger of the nail gun, and the metal nail was driven in from the back of the buffalo's head. Through the head, the huge water buffalo suddenly fell to the ground without humming.

The next steps are cleaning, bleeding, and belly cutting.

Nagiri Erina didn't see the sword technique that Xia Yu had just used, and kept his eyes moving with him, expecting him to use the dark sword technique for the second time.Unexpectedly, in the end, Xia Yu didn't intend to deal with the corpse of the cow in depth.

At this time, the suckling pig had been roasted for a while with a slow fire, and Xia Yu sprinkled the seasoning for the second time.

"Take a big blower to blow up the charcoal fire."

Xia Yu turned over the suckling pig on the stove with both hands. She never stopped her hand movements and ordered Xingping Chuangzhen while busy.

"Oh--"

Xingping Chuang really worked hard, and asked Nito Hisha for a blower for barbecue. He squatted on the tuyere of the stove and shook the blower. Then the temperature of the stove suddenly rose, and the charcoal burst into flames.

"do not stop--"

Just when Xingping Chuang really wiped the sweat and was about to stop, Xia Yu's voice was heard in his ears.

He opened his mouth wide, and even when he was squatting, the heat waves from the stove were telling Xingping Chuangzhen how terrible the temperature of the charcoal fire was at this moment.

Isn’t suckling pig roasted slowly?

This is not only the real doubt of Xingping Chuang, but also the doubt of everyone present.

Under the night, the flames from the large oven were very conspicuous. The charcoal was all ignited. The flames lasted for a long time. Hearing Xia Yu's admonition, Xingping Chuangzhen's tone seemed to be unsatisfactory with this temperature!