Rebirth as the God of Cooking in Japan

Ren Xue's table didn't wait long. After half an hour, nine dishes were served in three batches.

"Please use--"

After Sakamoto served the dishes, he took the tray and left.

A table full of dishes, full of fragrance, three dishes of Cantonese cuisine, three dishes of Sichuan cuisine, three dishes of Su cuisine, three completely different Chinese dishes, gathered in one table, just looking at it will make your index finger move.

"Wait, these three dishes are today's special offerings?" Ren Xue spoke eloquently, staring at the three dishes that made her unfamiliar.

Due to frequent visits, Ren Xue and Mizutani have eaten the old menu of Xia's shop. Except for these three special new dishes, both of them have tasted other dishes before.

Jun Mizutani finally took off his mask and swallowed his saliva: "It looks delicious!"

"Cantonese-style famous product-Dinghu Shangsu!"

"Su-style famous product-Sheep Fang Tibetan fish!"

"Sichuan-style famous product-dry roasted rock carp!"

Suddenly the voice of a middle-aged man came from behind the table.

This is the standard Mandarin, with rounded accents. Except for Shun Mizutani, Ren Xue and a group of overseas students all turned their heads in surprise, only to see a middle-aged man in a suit and leather shoes, nodding slightly to them.

Because of the promotion of Xia's shop, most of the customers are young people. The appearance of such a middle-aged man in the shop immediately attracted the attention of many young diners.

"Uncle, are you also Chinese?" asked Xuan Xuan, the hostess of foreign students.

"Yes, I took the liberty to interrupt."

The middle-aged man handed out his business card, and a group of people looked at each other. Finally, Ren Xue took the business card with her lips, glanced, and her eyes widened, "Wait, Dan Feilou? The name of this restaurant is a bit familiar... "

Beside her, the male ticket Toshi Mizutani glanced at his business card, and immediately said with a weird expression: "Dan Fei Building, this is the Chinese restaurant near Keisei Ueno Station, right?"

what.

Ren Xue covered her mouth with surprise in her eyes.

Keisei Ueno Station is the tram stop at the southern end of Ueno Park. It is close to the old Ameyoko shopping street and is also in Taito district.

She couldn't help but look down at the business card.

Qi Nan.

Manager of Dan Fei Building.

"Anyone came to kick the pavilion?" Such a thought immediately floated through Ren Xue's head.It is really the identity of a middle-aged man, so sensitive that she can't help but imagine.

"Do not misunderstand!"

Qi Nan clearly saw Ren Xue's thoughts and said with a smile: "I am here today because I am actually carrying an important job."

"But I'm tight on time, so I can't wait for the next table. Can you give me a chair?" Qi Nan said, taking out his wallet, and drew out two large-denomination banknotes from it and placed them on the table. He pushed it to Ren Xue, "A little bit of heart, please accept it."

Local tycoon!

Several foreign students, their eyes brightened when they saw two ten thousand yuan bills on the table.This meal has been contracted by local tyrants!

"How embarrassing is this..." Ren Xue declined. "Uncle, you can sit down. There are nine dishes in total. There are too many, and we can't finish them."

Qi Nan shook his head and did not respond to Ren Xue's refusal. Instead, he turned to find a chair, and the foreign students spontaneously made room for him.

"Uh, then go ahead, everyone!"

Ren Xue could only put the banknotes away, and then rushed towards the bar, shouting in Japanese: "Waiter, add another bowl of rice and a pair of chopsticks!"

So Sakamoto brought the rice, "Please use slowly—"

Nodded, Qi Nan looked surprised and watched Sakamoto leave. He gave a good comment to this mysterious and charming waiter, "Food, environment, service."

"These are the three items reviewed by the igo restaurant." Qi Nan thought in his heart, not in a hurry to put down his chopsticks, but instead looked around a circle of small shops filled with seats, "Although the store is a bit small, the space is neatly arranged, and, The air is very fresh, and there is no strange smell affecting the appetite of the guests. Is a ventilator installed? It seems that it is more than that. These guests obviously eat Sichuan food, but they don't sweat profusely."

Qi Nan stared at a pair of young female guests at the next table. They ordered a plate of spicy beef and a plate of spicy chicken. They were all Sichuan dishes. They ate very smoothly. They stopped chopsticks from time to time to make a hot and sultry breath, and their cheeks were red. , As if drunk.

However, if you look closely, they sweat quickly from eating spicy food, and the fresh and cool air environment did not make them sweat profusely.

"good to eat!"

"My God, what's the matter with this smell!"

A table of foreign students, while observing Qi Nan, had already put down their chopsticks one after another, and after swallowing food one by one, they were ecstatic.

"It's delicious!" The female anchor Xuan Xuan didn't care about interacting with the audience in the live broadcast room. After moving the chopsticks, she couldn't stop. She sandwiched a piece of oil-consuming lettuce and steamed grouper, her cheeks were round and her cheeks were rounded. They are all distorted, without any sweetness and reservedness.

The barrage screens are all protesting against the anchor who forgot the audience because of the food:

"6666, Xuan Xuan, ghost animal version!"

"Nima, what should I do if I'm hungry too, now it's time to eat, let's get a bowl of instant noodles to suppress my surprise!"

Qi Nan is the calmest one of the diners at this table. He glanced at a group of overseas students, and his gaze stayed on Ren Xue.

She took a big meatball, and of course Qi Nan knew what it was, Su Cai, Lion Head!

Taking a bite, Ren Xue made a delicate nasal sound of "Uh", and his face was full of happiness.

"Stewed crab meal with lion head?" Qi Nan sniffed the taste, not to mention the unusually fatty meatballs themselves. After Ren Xue bit the meatballs, a scent of crabmeat and crab roe came out, Qi Nan faintly noticed I arrived at a lively seafood pier market picture, "It's not a river crab, but a sea crab. The quality of crab meat and crab roe is very high!"

"The quality of the ingredients is even higher than that of our Dan Feilou!" Qi Nan thought, "Is this kind of ingredients purchased from the igo online market, but the price..."

Qi Nan turned his eyes to the menu bar on the wall, staring at the prices marked under the wooden signs, and the color of Mingwu flashed in his eyes.

"At this price, it's no wonder that you are willing to use high-quality ingredients." Qi Nan nodded secretly.

After having about one score in the environment and service, Qi Nan finally held his chopsticks and put his mind on the three special dishes of Dinghushang Vegetarian, Yang Fang Tibetan Fish, and Dry Roasted Rock Carp.

"Dinghu Shangsu, a famous Cantonese dish that was created in the Yongli period of the Ming Dynasty, uses white fungus as the main ingredient, and uses'steaming' as the main cooking technique. The taste is refreshing..."

The information on the dishes appeared in his mind. Qi Nan’s knowledge of Chinese cuisine was utterly memorized. He did not rush to chopsticks, picked up a steamed snow fungus, and then some vegetable dishes such as straw mushrooms, lotus seeds, white fungus, etc. Put it in a bowl, lower your head and taste slowly.

Compared with the international students at the same table, Qi Nan ate very slowly, chewed slowly, and after swallowing, he always stayed for a minute or two, aftertaste and evaluation.

"Definitely exceed the standard of the main dishes of the two-star restaurant!"

Qi Nan's heart was turned upside down, and his eyes were also shocked.

The Dan Fei Building he is in charge of is one of the few igo five-star restaurants in Taito District, Tokyo, and a Chinese restaurant.

Originally, Qi Nan received the review work entrusted by the igo agency. He didn't care about the small restaurant nearby, so he returned to the Dan Fei Building to receive a few celebrities and distinguished guests.However, when he really tasted the dishes from Xia's shop, Qi Nan found that he couldn't walk anymore, and felt a strong threat in his heart!

The main dish of Dan Feilou may be able to compete with this dish of Dinghu Shangsu, but what about the other dishes under the main dish?

Moreover,'Dinghu Shangsu' may not be the main dish of this small shop.

Similar special dishes, there are two other dishes on the table!

Qi Nan took a deep breath, lowered his chopsticks, and then tried to eat'Sheep Fang Tibetan Fish' and'Dried Roasted Rock Carp'.