Rebirth as the God of Cooking in Japan

Storefront.

Ren Xue, Mizugu Jun, and a group of foreign students ate the nine dishes on the table, sitting on chairs one by one, reminiscing the shock of each dish.

"Just comment." Ren Xue was very satisfied with the dinner, clapped her hands, and let a group of international students look over, "Are you satisfied?"

Including Qi Nan, all subconsciously followed a group of students and nodded.

"Then which dish do you like best?"

Ren Xue glanced at the nine large plates on the table, only vegetable juice was left in them.

Female anchor Xuan Xuan answered first: "Dry roasted rock carp!"

The image was ruined during the previous meal, and a group of viewers in the live broadcast room ridiculed the screen. Xuan Xuan simply broke the jar, but she said in a loud voice, "Dry roasted rock carp is a Sichuan flavor treasure. Before I studied abroad, I liked it very much. This dish is eaten in all the restaurants in the city for this dish, but I dare say that the'dry roasted rock carp' I had tonight is truly a famous product!"

"So exaggerated?"

Not only the international students’ suspicions, the audience in the live broadcast room was also dissatisfied.

The cuisine of Chinese restaurants in China is actually inferior to that of foreign ones. Isn't this a slapstick?

An audience who seemed to be a foodie issued a long barrage: "Neon has authentic'dry-burned rock carp'? Ha ha. As far as I know, rock carp is scientifically known as rock carp, also known as black carp. It is distributed in the Yangtze River system. In the rocky deep water layer, the body is thick and plump, and the flesh is tight and tender. How can neon have fresh rock carp materials..."

Xuan Xuan was dumb.

Ingredients are undoubtedly very important for food.Xuan Xuan is also a big foodie, how can she not know the influence of ingredients on cooking.

Just as Xuan Xuan didn't know how to respond to her audience, Qi Nan, the manager of Dan Fei Building, had a complicated tone and interjected: "This'dry roasted rock carp' is actually improved."

"It's on the fish."

"The carp used in the cooking is not the domestic rock carp. In the neon fish market, you may be able to buy rock carp shipped by air, but it is difficult to have fresh ones."

Qi Nan said: “If I’m not mistaken, the carp used in this'dry roasted rock carp' is actually produced in Neon, and it is a wild carp carefully raised in spring water in the deep mountains. It talks about meat quality. It's delicious, no less than domestic rock carp."

The manager of the Dan Feilou is obviously not a simple manager. He has the knowledge of gourmet cooking at his fingertips. It is no wonder that the igo agency wants to entrust him to be an auditor.

"Don't neon people rarely eat carp?" Xuan Xuan said in confusion.

"Who said that?" Qi Nan glanced at her and said unhurriedly, "The history of neon people eating carp can be traced back to the Nara period, which corresponds to the prosperous Tang Dynasty in China. Later in the Kamakura shogunate period, carp was even more important. It has become a must-have ingredient for okonomiyaki. In the modern Edo period, the shogunate liked to eat sea fish, especially sea bream. Therefore, during this period, the status of neon native freshwater fish and marine fish on people’s tables has been reversed. The bream surpasses the carp, and carp eaters are gradually decreasing..."

"However, if you are interested in collecting information on the aquatic product market, it is not difficult to find that the annual carp breeding and consumption of Neon is not low, and the price of the wild carp used to make sashimi is soaring every year!"

Everyone could hear God.

The female anchor Xuan Xuan glanced at the barrage and read the second barrage sent by the audience:

"Neon mountain carp? Haha."

After all, Xuan Xuan hurriedly waved her hand to argue: "This is a barrage of audience interaction, not my personal opinion."

This was obviously deliberately looking for the fault, Qi Nan shook his head, cherishing the words like gold, and didn't want to explain more.

For the "gourmet" who dared to make comments before eating, Qi Nan really didn't want to bother.

Ren Xue exclaimed at this time: "Neon mountain carp? Mr. Qi, are you sure? This carp, neon people generally use carp sashimi, the price is much more expensive than sea fish!"

"What is the price of this dish?" Qi Nan asked.

"5000 yen."

"If you are in the Dan Feilou, this'dry roasted rock carp' is our main dish, starting at 50,000 yen." Qi Nan said in a deep voice, "not only because the ingredients used are expensive, but the cuisine contains His cooking skills are even more precious!"

A group of international students were dumbfounded.

The female anchor Xuan Xuan smiled bitterly at the crazy barrage.

The dishes of 50,000 yen and more than 3,000 soft coins are really expensive.But listening to Qi Nan's convincing rhetoric, Xuan Xuan suddenly felt a sense of making a lot of money in her heart.

"what……"

At this time, Xuan Xuan noticed the cool waiter, walked to a table of guests who had just seated, and bent down to apologize: "I'm sorry, guest, the ingredients for the special dish'Dried Rock Carp' have been used up tonight."

The young couple diners were disappointed to order other dishes instead.

Witnessing this scene, Xuan Xuan, Ren Xue, Mizutani and others looked at each other.

It turned out to be a limited edition dish that night!

A greet voice suddenly sounded in the store, which made the international students at this table cast their attention.

"Chef Xia, the'dry roasted rock carp' is delicious, thank you for your hospitality!" A single diner waved to a young man at the bar.

Among the young couples who just sat down, the young man saw the teenager, his eyes lit up, and he shouted: "Chef Xia, please, make me a'dry roasted rock carp', someone posted on Twitter just now After the evaluation of the tasting, I really want to try it! Please!"

"Sorry, I ran out of carp ingredients."

"Ah!" The couple was full of disappointment, "Then, when will we serve the dish of'Dried Rock Carp' next time?"

"You can follow the new official website of our restaurant. Every morning at 8 o'clock in the morning, we will publish the menu for the evening on the reservation page of the website."

"Xia's restaurant has a website?" The diners were surprised.

Xia Yu made a strong advertisement, said the website, and repeated it several times, "After everyone goes back, help spread and forward it. One week later, our restaurant will be fully converted to the reservation and order system. Everyone depends on the number and time of the reservation. ."

"Finally made an appointment!"

Many diners showed a relaxed expression.

These are regular customers. I have come to Xia’s small shop for two or three meals. Xia Yu didn’t just hide in the kitchen to cook. Before the start of school, Miyoko Hojo helped him. He often came out of the kitchen and stood there. Chat with guests at the bar.

The reservation system is also a good thing for diners.

After all, the queuing situation in Xia's shop was too horrible. It came a little later, and it was at the back of the line, so you might not be able to enter the shop to order food until 12 o'clock in the morning, and finally went back with an empty stomach and ran for nothing.

Making online reservations and queuing, choosing the dishes you want to eat and the time period for your meal, is equivalent to planning your itinerary, and diners don’t have to squeeze their heads to the Xia’s shop.

"Are you looking for me?"

Finding table 4, Xia Yu found two acquaintances.

"How about, little boss, I helped you bring a large group of people over. They will be your loyal customers in the future. Would you like to give me a waiver for this meal?" Ren Xue had a playful and lovely expression.

"It's a small business, our shop doesn't have any exemptions!" Xia Yu put on a coffin face.

He was a little speechless.

Ren Xue and Mizutani ran to his shop twice in three days, asking him if he had something to do. Wouldn't it be more convenient to text or tweet?

"Let's talk about it, what can I do."

"It's not us, it's him--" Ren Xue pointed to the only elderly man among the people at the table.

"Hello, my lord is..."

With surprise in his eyes, Qi Nan stood up and handed a business card to Xia Yu.