Rebirth as the God of Cooking in Japan

The Jixingliao kitchen was quiet for a minute or two.

Xingping Chuangzhen supported his chin, staring at Isshihui Hui's "Pepper-Grilled Fish", and suddenly said, "I said, Ayu, this dish is replaced by you. You should use a charcoal grill instead of a pan. Add salad and fry it?"

Xia Yu was startled, "Why do you say that?"

"Because you are best at cooking food with charcoal fire!" Xingping Chuangzhen scratched his head.It seems that Xia Yu made the'Flame Roasted Suckling Pig' in public that night, which gave him a great soul shock and a deep impression.

Xia Yu was amused, "Xingping, if it were me, I would also use similar methods to deal with fish."

"why?"

"You first carefully analyze the cuisine of Isshiki Senpai, to understand the chef's thoughts, in other words, to analyze the themes contained in the cuisine--" Xia Yu said.

"The theme of cooking?"

Xingping Chuangzhen turned his attention to the'Prickly Pepper Roasted Fish'.

In the small white plate, there is only a small circle of fried golden fish, and between the fish and the ceramic plate, there is a layer of fresh and refreshing cabbage puree.

"Please use—" Isshiki Hui smiled, and handed both Yuping Chuangzhen and Morita Maki chopsticks.

Picking a small piece of fish and putting it in his mouth, Xingping Chuangzhen immediately opened his eyes.

He suddenly saw the spring garden where the herbs were growing and the flowers were competing for beauty.Xingping Chuang is really naked, returning to the most primitive form, standing in the courtyard, as if returning to his mother's embrace, stable and warm.

"Suddenly refreshing!"

Morita Maki, who was not planning to eat supper, was afraid of gaining weight, but still couldn't beat his appetite. After taking a bite, he murmured: "The umami taste, and the rich vegetable fragrance of cabbage, refreshing. Only two simple and ordinary are used. With the ingredients, you can make such a dish...it is worthy of being the seventh seat of the top ten! The prepared dishes alone are far away from other first-year students!"

She secretly contrasted.

If she didn't use the trump card derived from the recipe of "Furong Crab Meat and Egg" such as "King Crab Eggs", her cooking would not be able to beat Isshiki's ordinary cooking.

"spring!"

Swallowing the fish, Xingping Chuang really understood, "This is a dish that calls for spring!"

Xia Yu saw this and smiled: "So, now Xingping, do you think I would still grill the fish in a charcoal oven? If it were me, I would fry the fish with salad, and would coat the fish with egg and milk. Then put it in a pan and fry, so that it can lock the'fresh' of the fish, and at the same time maximize the soft taste of the fish...

"The softness and tenderness of the fish is the secret of this'spring dish'! Cabbage puree is just the key to guide people's tongue to discover this secret. The priority must be distinguished!"

Xingping Chuangzhen scratched his head and felt that he was listening to a tutor.

This feeling made him very depressed.Obviously he is the taster, and the guy on the other side of the video only observed the cooking in a distance, and got such a detailed taste evaluation.

Amazing guy!Xingping Chuang really thought.

Xia Yu snatched all the lines, and Yishihui lost her voice.

"Grilled fish with cabbage can be said to be a classic combination of Japanese cuisine." As soon as Xia Yu spoke, there was an endless trend. "Slowly grilled, soft and delicious fish, plus sweet and soft Korean taste. Vegetables. One is the sea fish that is abundant in spring, and the other is the spring vegetables. When combined, they can enhance the freshness of each other, a golden partner!"

Xia Yu learned it from Junya Watanabe to fry fish with egg liquid and milk.

In the igo two-star assessment, Junya Watanabe's "classic western-style pan-fried cod with lime juice" used this technique to lock freshness and enhance the taste of fish.

Xia Yu also saw a similar method in Issehui's "Prickly Prickly Fish" cuisine.

"If I change to the theme of'summer', I will grill the fish in a charcoal oven." Xia Yu continued, and at the same time he was already using his brain to think about how to modify Issehui's recipe.This is also the "bad ailment" that the system task makes him develop. He likes to delve into the recipes, add his own things, and then take the recipes and become his own.

"Of course, cabbage has to be replaced by summer vegetables, and the spices have to be remixed."

Xia Yu leaned his chin, thinking.

In the Pole Star Liao Kitchen, Isshiki Hui waited for Morita Maki and Xingping Chuangzhen to finish the cooking, and then said with a smile: "Morita, Xingping, you also use'' to make a dish, let me try it."

Snapped!

Xingping Chuang Zhen punched his fist, untied the white scarf belt, put the scarf belt on his forehead, full of fighting spirit.

"Like the senior, I want to make a popular dish of Kopei restaurant with the theme of spring, with fish!"

"Maki, how about you?" Isshiki Hui and Xingping Chuangzhen looked at the slightly distressed girl.

"Do you use fish for cooking?"

Morita Maki hesitated, "I thought about the recipe, but my recipe is Western-style, which is more complicated. It takes at least an hour and a half to complete. It's midnight..."

"It's okay, Maki, do it."

With the speaker on the phone, Xia Yu's voice suddenly came out, "I didn't close the store until four o'clock. I will accompany you."

"Then I will do it!" Mori Maki's eyes lit up immediately.

"Well, go ahead."

Xia Yu glanced back at the baking time of the oven. His dishes will take some time to be out. Taking advantage of his free time, he happened to watch the live cooking competition between Maki Morita and Chuangzheng Yu.

The two went to prepare one after another.

Issehui found a chair, sat on the dining table, and lowered her volume: "Do you know what I mean?"

"Do you want to find out the depth of the cooking skills of Xinghei and Maki?" Xia Yu shook his head, "If this is the case, I will tell you directly. Whether it is Xinghei or Maki, their cooking skills are among the Yuanyue students. , They are all top-notch."

"No!" Isshiki smiled, "I just took advantage of the trend and gave them a chance to compete..."

Xia Yu was stunned.

"Competition?"

"Excellent chefs have their own perseverance and self-confidence. Xingping and Morita passed the transfer student test together, and passed the Pole Star Liao occupancy test together. Do you think there is no contrast and dissatisfaction in their hearts?"

Issehui leaned back with her hands, her eyes passed through the kitchen glass window, staring at the bright stars in the night sky outside.

"Each star has its own unique light."

"And they are always unwilling to be concealed by others."

"So, since entering Yuanyue, they have been tightly wrapped in the atmosphere of'competition'. I just took advantage of the trend to give them a chance to show themselves and prove themselves." Isshiki Hui shrugged.

"Competition?" Xia Yu found it quite interesting.

competition!

Morita Maki vs. Yuping Sakujin, which one wins and which loses?

If Maki didn't have a prototype of cooking, then the result would be no doubt.

However, pig's feet are pig's feet, and even if Maki has her shining points, she may not be able to defeat Yuping Chuangzhen.

Xia Yu's innermost analysis of the winning percentage of the two is about 50% each.

"How about the judging?" Xia Yu asked, "I am not on the scene, so I am not suitable for being a judging member."

"The stage has been set up, so the judging... has long been decided!"

Isshihui suddenly got up, turned her head and opened the door of the Jixingliao kitchen. Ouch, with the exclamation, several peeking girls suddenly fell to the ground.

It's Tasokoe, Sakura Ryoko, and Yoshino Yuuhime!

"Excuse me!"

The ball-headed Yoshino Yuuhime sat on the floor and said with a dry smile.

Outside the kitchen, there was a fourth teenager standing.Jun Itake in room No.

A taciturn boy who is good at smoked dishes, his eyes are covered by bangs.