Rebirth as the God of Cooking in Japan

"Onion, dill, butter, cheese, stuffing made by mixing..."

Isshiki Hui also swallowed a small piece of fish pie.

The crispy baked dough was bitten by the teeth, and then the fillings wrapped in the fillets of fish.

In the end, it came out after a thousand calls, the crispy and delicious fish fillet, the juice was delicious.

After finally eating the core area, Yishihui noticed that her mouth, and even her whole person, was shaking slightly, as if she was scared, but also looking forward to it, and she was struggling with complicated moods.

After wandering for a while, the teeth were finally bitten down!

Well!

Isshiki's pupils dilated, a little dilated.

Vaguely, he saw a mysterious courtyard with children's laughter that seemed to be far away.

It was about early spring, and the weather was still a bit cold. Isshihui ran barefoot in the courtyard, rushing through the dense branches and leaves, and her vision suddenly became clear.

Outside the courtyard is an invisible dill garden.

In late March and early April, when the dill is blooming and fruiting, a young girl in a white dress is on the field, walking slowly with her back to Yi Shihui, with a graceful posture, like a descendant angel.

"Wait for me--" Isshihui ran away, but found that the girl was getting further and further away from him. Just as he was at a loss and was about to give up, the girl stopped in front of a stream that had not melted the snow.

Isshihui gasped, and the girl turned her head when she heard the sound, with a gentle smile on her face, her voice seemed to fall in her heart, "You are finally here, I have been waiting for you for a long time..."

The picture stopped abruptly.

Isshiki did not see the girl's face clearly.

Unconsciously, the food in his mouth has been swallowed.

The hand holding the knife and fork was shaking.Isshiki fixedly stared at the plate, only cut a small piece of'crispy fish pie', struggling inwardly, unable to muster the courage to take a second bite.

"Why, isn't it delicious?"

Morita Maki tilted his head slightly to look at him.

Take a deep breath.Isshihui put down the knife and fork, turned her head, wiped the corners of her eyes, and smiled reluctantly, "It's delicious, but I don't want to eat anymore..."

Isshiki turned to look at the others.

Yoshino Yuuhime is the most unrestrained, choking at the same time as he lays down his knife and fork, suffocating, disregarding her own image, "What the hell is this feeling! When I bite through the layers, my soul , It seems to have been gently peeled off layer by layer by a person's hand, without any protection!"

"I saw the secret garden!"

"There is a girl waiting for me there!" Xingping Chuangzhen opened his eyes and said suddenly, and then he hummed, looking around, "What did I just say?"

Isshiki Hui just patted him on the shoulder.

"No one is waiting for you, and no one is waiting for me!" When she said this, Issehui's heart was bitter and collapsed.

Morita Maki's cooking caused him tons of spiritual damage.

"Then why..."

Xingping Chuangzhen blurted out, but before finishing speaking, he stopped talking, staring blankly at the "crispy fish pie" on the plate. It took a long time before he showed a refreshing smile, "It turns out that cooking can also convey such a strong heart!"

"Morita, you are great!"

"This'crispy fish pie' is more powerful than your work'Emperor Crab Thick Egg Boiled' in the examination room a week ago!" Xingping Chuangzhen gave a thumbs up.

Tian Suohui and Sakura Ryoko were secretly wiping tears.

"what!"

After putting the knife and fork, Yoshino Yuuhime who had eaten the whole piece of pastry randomly wiped her white palms on her face, sniffed, and yelled with a trace of tremor: "Maki sauce is mine! I will protect you from now on. You, Maki sauce!"

After all, she leaned to Morita Maki's side and whispered in a negotiating tone: "Maki, when cooking in the future, can you stop sending dog food? Even without the chef's wishes, your cooking tastes top-notch! "

...

On the other side of the screen of the phone, Xia Yu and Qing Mu Zong were too quiet watching a group of people in Jixingliao enjoying the food.

"A good seed!"

Zongta Aoki looked at the expression of the taster, and then commented.

"Of course!" Xia Yu also smiled, "Maki, there is another girl with braided braids, right there, see? They all have their own prototypes."

"Tsk tusk." Qing Muzong said too hey, "it seems to be a good idea to invite two young people to be assistant lecturers. You and the students will get together and it will be easier to guide them imperceptibly."

"Lecturer Aoki, please comment on Morita's cooking."

Issehui's wry laugh came from the phone.

"Evaluation?" Aoki Zongtai is a super chef with rich knowledge. Although he did not eat any food, he can still draw some conclusions through observation.

"Just say it briefly."

Sect Aoki rubbed his chin and said, "From the perspective of the pastry or French pastry making techniques, this female student has a solid foundation in pastry and is impeccable."

"Have you noticed the fish fillets in the filling? This is the core of the secret garden of cooking!"

He looked at Maki Morita in the picture and smiled: "You can tell the specific cooking techniques yourself."

Morita Maki glanced at Xia Yu and saw that he smiled and nodded, so the corners of his lips were raised in a pleasant arc, and he whispered: "First of all, when I intercepted the fish, it was peeled, and I put the fish in a pan for use. The olives are fried until golden brown."

"Before wrapping the fish in the pie skin, break the eggs, remove the egg whites, leaving only the egg yolk liquid, use a brush to brush the egg liquid all over the fish slices, including the surrounding dough..."

If everyone understands.

"It turns out that the fish slices were fried before they were put in the oven." Xingping Chuang was really surprised. "It's no wonder that the water in the slices of fish is locked. This is the secret to keeping the fish delicious and tender!"

After a while, when they were digested, Sect Aoki suddenly said, "The sauce can't be ignored."

"As we all know, it is a very common cooking link to pour the main ingredients with sauces in western food. Various sauces have become the catalyst for diners to feast on with the chef's skillful hands and secret recipes. Generally speaking, all sauces, They all evolved from several basic sauces such as red sauce, white sauce, mayonnaise and barbecue sauce..."

Following his words, everyone in Jixingliao, including Xia Yu, stared at the sauce that Maki sprinkled in the cooking.

Isshiki Hui stretched out her finger, tapped a touch of white sauce on her fingertips, and tasted it on her tongue.

"Holland sauce?" he murmured.

"In fact, it is an improved version of mayonnaise..." Morita was embarrassed and whispered, "Break the eggs, just add the yolk, add salt and black pepper to taste, mix well, and use lemon juice and the same amount of white wine vinegar. Bring the mixture to a boil, pour it into the egg mixture while it is hot, stirring without stopping, then add the melted cream and tarragon, and continue to stir..."

"Tarragon? One of the famous traditional spices in Western Europe, no wonder it has a spicy taste!"

Xia Yu suddenly said on the phone.

Holland sauce, the full name is Holland chutney, this kind of sauce can arouse the appetite of the taster to the maximum and enhance the taste.

The sauce can also be regarded as a key, leading the people of Jixingliao, breaking the skin of the Melaleuca Pie, and going to the secret garden created by Maki to taste and enjoy the fillings and fish inside.