Rebirth as the God of Cooking in Japan

The cooking has begun!

Si Yingshi first entered the working state. He took up a fresh-keeping box of ingredients and placed it on the kitchen counter. Then, with a serious expression on his face, he lifted the lock and took out a large piece of beef refrigerated with ice from the fresh-keeping box.

Beep.

Over the auditorium, the broadcast screen showed a close-up shot of the beef in due course, and the audience was in an uproar.

"What grade of beef is that? A5?"

"What a beautiful flesh color, the distribution of snowflakes is a work of art!"

Not only the students exclaimed, but the tutors, professors and staff members also held their breath.

"It's definitely not a5 beef, but a superb product above a5!" In the audience, Yumi Mito, who is best at meat dishes, opened his eyes and murmured, "Where does this level of beef come from? Coming? Perfect!"

In the guest seat, Dojima Gin suddenly got up, "He actually used this kind of food!"

Realizing that the surrounding students and even the instructor were watching him, Dojima Gin sat back silently, sighed and said, "The result has been revealed--"

"Not necessarily." Ryoko Lina said lightly.

"You should be clear, what kind of beef is that?" Dojima Gin's words stopped.

Zongta Aoki also sat on the judging seat, and he laughed when he heard that, and interrupted: "Special ingredients, white-haired Sindrera beef!"

"Igo is directly under the nine-star or above restaurant, and only then can there be dishes made with this grade of ingredients. Every white-haired Sindrella beef dish, regardless of cooking skills, sells for more than one million yen!" Aoki Sota Then he said in a deep voice, "This is a foul ingredient, and it shouldn't appear in a duel under the super chef!"

Dojima Gin shrugged, "This is a very free contest. There are no restrictions on topics and ingredients."

"You are from Yuanyue, of course speak for him." Qing Mu Zongtai obviously regarded Xia Yu as his own person in the igo organization, and was not happy. "If it is a formal food halberd, there must be provisions to restrict this fantasy ingredient! "

Ryoko Lina glanced at the two people fighting secretly and shook her head.

"Special-grade ingredients must have matching cooking skills to bring out the taste of the ingredients. Otherwise, it will be a violent thing. I will give him a zero point directly." Ryoko Lina's voice cooled.

"Cooking skills, you can rest assured!" Dojima Gin said leisurely, "We have not a simple role as the previous chiefs of the past month. Since Si Yingshi dares to take out the white-haired Sindrella beef on this occasion, it shows that he has mastered cooking. This beef recipe!"

Recipes corresponding to premium ingredients!

Hearing this, Ryoko Lina and Aoki Sect were too awe-inspiring.

"It's a bit bad!"

Qing Muzong looked too towards Xia Yu, with a hint of eagerness in his eyes.

Unexpectedly, when he cast his sight, Qing Mu Zongtai was stunned.

Xia Yu slowly took out a mass of mud in a large plastic bucket, kneaded it into an irregular circle, and then turned and placed it on the burning charcoal stove behind.

The stove is covered with a layer of wire mesh. As soon as the mud ball is put on it, it is roasted by charcoal fire. The water quickly evaporates. Xia Yu kneads the mud ball while baking the mud ball to a certain extent, in a regular formation. On another big charcoal stove.

No matter how you look at it, Xia Yu seems to be playing with mud, not a dedicated chef.

"This this……"

Qing Mu Zong was too surprised to speak.

Even Nagiri Senzaemon could not sit still, and he called the head of the Shiji Administration Bureau Hisasa Keiura to his side, and asked in a deep voice, "I see him as if he is building a weird stove. Did you not have all the cooking utensils according to his request?"

Jingpu Jiushang smiled bitterly: "Commander, we really can't find a stove like the'burning crypt' in our warehouse."

"Burn the crypt?"

Nagiri Senzaemon was stunned and waved for a while, making Jingpu Jiushang retreat.

"It turned out to be that kind of thing."

For some reason, Nagiri Senzaemon looked at Xia Yu's busy figure, but faintly saw the shadow of a gray-haired old friend.

He had eaten the dishes that the old friend used to cook in the "burning pit", so Nakiri Senzaemon is somehow aware of the kind of cooking method that originated from the Chinese land and was born and raised.

Suddenly there was a loud noise from the auditorium, and the whole audience was attracted by Si Yingshi.

A large piece of white-haired Cinderella's beef was spread flat on a clean kitchen counter. Then Si Yingshi picked up a heavy sledgehammer and aimed it at the beef, which crashed down!

boom!

boom!

boom!

There were dull echoes from the audience.

The students and instructors present were all professionally trained chefs. After a few seconds of shock, they all reacted.

"This, this is beating the beef to break the fibers inside the beef. The beef dishes made in this way are more tender and taste better..." Mito Yumei bit her thumb and muttered to herself.

No one thought that he looked very weak, just a victim Si Yingshi, who was so aggressive when dealing with beef, he even used a sledgehammer.

Ordinary beef can be beaten with a knife or rolling pin to complete this step. Obviously, white-haired Sindrella beef is far more difficult to handle than ordinary beef.

"now it's right!"

Dojima Gin's eyes lit up, and he applauded and applauded: "This is how the white-haired Sindrella beef is processed. Use muscle power to smash the fibrous tissue of the beef!"

Ryoko Rina was silent.

From her delicate female perspective, she can still find that Si Yingshi is actually laying a layer of soft cloth that is almost transparent on the surface of the beef. This soft cloth plays a protective effect.

The audience's eyes were attracted by Si Yingshi, Xia Yu was so happy, there was no booing booing anymore.

"Finish!"

Taking off his muddy gloves, clapping his hands, Xia Yu stood up and akimbo, staring at the'burning crypt' built with mud blocks in front of him, and was very satisfied with his masterpiece.

There is no way, there is no ready-made'burning cellar', Xia Yu can only make it by herself. The kitchen utensils are very important for a dish, but it is not just a way of doing it. There are many secrets about fire.

Because it is indoors, there is a solid floor under your feet, and you can't dig pits to bury charcoal, so the "burning crypt" built like a pyramid is actually built on a large charcoal stove.

It took about 30 minutes to build the'burning cellar'. Xia Yu wiped away his sweat and started the next step.

Bring live native chickens with their feet tied.

Xia Yu paused, but gave up the more primitive and retro cooking methods.

If you use the most primitive method, you only need to twist the neck of the native chicken, no bloodletting, and no plucking. Just take out the internal organs and wash the inner cavity. Then you can cover the chicken with yellow mud and throw it into the'burning cellar' with charcoal fire. Plancha.

The disadvantage of this approach is that it is not hygienic. Moreover, Xia Yu has better alternatives and better kitchen conditions, so there is no need to pursue retro style.

Killing chickens, bleeding, plucking hair.

After finishing this, Xia Yu turned to mix the spices and prepared to marinate the chicken.

This is an extremely crucial part of Xia Yu's recipes. The combination of spices is what he wants to show.

This link will also be the place where his cuisine is far from popular cuisine.