Rebirth as the God of Cooking in Japan

I have to say that Xia Yu's action to destroy the'burning crypt' attracted another wave of attention.

Withdrawing her gaze, the hostess Rei Kawashima smiled reluctantly and said to the microphone: "Okay, okay, the cooking of the two lecturers seems to have been completed!"

The auditorium was silent, and no one paid any attention to her, all paying attention to Xia Yu and Si Yingshi.

Xia Yu did not move, but made a please gesture towards Si Yingshi from a distance.

Si Yingshi nodded.

Sprinkle the last seasoning on the steak that was just fried, Si Yingshi picked up the plate, silver hair, gray pupils, and the white chef uniform on her body, perfectly matched, even if only serving the plate on the table, the manners are full of nobles. Gentlemanliness.

Although there is no light on the stage in the auditorium, the light seems to be following Si Yingshi. Wherever he goes, everyone's eyes follow.

This is a man with his own stage effects.

The chief ten of Tomotsu Academy, the'white knight of the table'!

boom!

The dinner plate lightly fell on the guest table. Si Yingshi changed his confidence in cooking and suddenly became cautious. When the plate was settled, he looked left and right, and saw that the decoration of the plate was intact, and he took a breath. .

He turned around and went back to fetch tableware for several judges. Soon, the five judges including Nagiri Senzaemon, Masato Kamahara, and Dojima Gin all held silver knives and forks.

"Regarding the skill of frying steak, we don't need to say more, everyone present knows this skill well."

Masato Kanbara is still elegant and easy-going, saying: "Fishing steak with sunflower oil is not a high-level secret. Olive oil is only suitable for low-temperature cooking, and high-temperature frying will destroy its nutrition."

After all, Masato Kamahara shut up.

Dojima Gin answered the conversation at the right time, pointed to a few original steaks on the plate, and said with a thumbs up: "You used the most correct method to process the white-haired Sindrella beef!"

"This kind of beef, the more seasoning you put, the worse it will be."

"Let's talk about the pickling process first. You should only use green pepper as a spice?" Dojima Ginjo asked.

"Yes."

Seeing Si Yingshi nodded, Dojima Gin went on to say, "The second seasoning is when the steak is fried, you only used sea salt and rosemary?"

Chief Ten Jie continued to nod his head without saying much.

"Very good!" Dojima Gin said with a smile, "You have mastered the real secret of cooking white-haired Sindrella beef-simple!"

The other judges did not speak, but holding a knife and fork, cut off a steak that was fried to about seven minutes of maturity.

"Steak?"

Aoki Zongtai stared at the evenly colored and tender beef on the fork, swallowed unconsciously, swallowed the beef into the mouth, chewed slightly, and squeezed the fork tightly, and the veins bloomed in his palm.

"This kind of thinly charred and crispy skin...It's worthy of a sous-vide steak!"

After biting down, the skin broke open, and the thick juice flowed into the mouth. Aoki Zong continued to chew too much. At this time, large pieces of sea salt were mixed with the beef that was chewing, and after one bite, the teeth encountered obstacles, but they became more difficult. Layering.

Taste buds seem to be shocked.Qing Mu Zongtai trembled.

"good to eat!"

Involuntarily, cut off the second piece of beef and swallowed.

Wow, wow.

Suddenly Qing Mu Zongtai heard the sound of waves. He stood on the reef on the coast. The waves were beating against the reef, and the water splashed up to two or three stories high.

The salty sea water poured on his body, but Zongtai Aoki was naked and fruity. He opened his arms, opened his feet, closed his eyes and turned his face to the scorching sun in the sky, full of enjoyment and intoxication, "Ah, It's this kind of taste, so pure, new born, nature..."

The sky is clear.

The sea is blue.

The beach is also flawless fine sand, looking over it, like a golden ribbon inlaid on the edge of the sea.

At this time, a giant cow with white hairs all over, walked leisurely behind Qingmu Zongtai, he turned around and looked at the edible cow, "White-haired Sindrella!"

"A pure and flawless world of food!"

Take a breath.Sect Aoki returned to reality, staring blankly at the food on the plate, wanting to pick the bones in the egg and find out a few flaws, but the taste just now told him that this white-haired Hindrella steak has no flaws!

Perfect work!

"perfect!"

Next to him, Ryoko Lina also put down her knife and fork, wiped her mouth with her napkin, and then slowly said, "The processing of premium beef is perfect!"

"The cooking technique is perfect!"

"The basic skills of seasoning and heating are equally perfect!"

Ryoko Rina said in one breath, "I, or other special chefs, may not be better!"

On the other side, Commander Tomotsu and Masato Kamahara also put down their knife and fork.

"Infinitely close to the work of premium cuisine!" Without a trace, General Yuanyue pulled back the jacket that had just exploded, with a surprise hidden in his eyes. Follow the trend..."

The auditorium was silent.

Perfect cooking?

Doesn't that mean full marks?

Hearing all the praises from the five judges, Maki Morita and Erina Nagiri shook their hearts--

Xia Yu is going to lose!

"Ahem!"

Rei Kawashima wanted to speak, but was stopped by Masato Kanbara.

The manager of the neon department of igo stared at Si Yingshi with great interest, "Your cooking is very unique. Is it'serving'? Willingly invisible, completely erase the traces of yourself in the cooking, and keep the original ingredients. The flavor of the food makes the taster invisible to the chef’s carving...It has to be said that only this kind of cooking can completely awaken the taste of the super-grade ingredients such as white-haired Sindreira!"

That's right, Si Yingshi's cooking style is to return to the original place,'return to the truth', so that the taster feels that the cuisine is like a masterpiece of nature, without a trace of man-made!

Yuanyue teachers and students listened silently.

Serving, being invisible, completely erasing the traces of yourself in the cooking, it is easier said than done!

"Please, please rate the judges!"

After a long while, Rei Kawashima made a weak voice.

Dojima Gin first said: "Full score!"

"Full score!" Masato Kamahara continued.

Next, there are also two full scores, from Ryoko Rina and Aoki Sota.

Everyone's eyes focused on General Yuan Yue.

Nagiri Senzaemon pondered for a while, "If judged by the level of a super chef or above, there is still room for improvement in this dish... However, even the nine-star chef below the special grade can't do it. It's better, so my final evaluation...full marks!"

The auditorium reverberated for a long time with General Yuan Yue, and finally his sonorous evaluation.

Five full marks!

Everyone was choked, shocked, and demented.

You know, these five judges can be said to be the most luxurious lineup in all neon. Because of their picky on the cuisine, they all gave full marks by appointment, which is incredible!

After regaining consciousness, the Yuanyue Auditorium burst out with cheers and cheers, the mountains shook the tsunami, and the entire stadium was in an earthquake.

He is the chief of this generation's "Yuanyue Ten Outstanding", Si Yingshi.

Well deserved, Yuanyue's strongest student!