Rebirth as the God of Cooking in Japan

Qi Nan and a middle-aged chef stood at the table.

The middle-aged chef pointed to one of the Chinese food soups and said, "Miss Nakiri, this is the new dish that I have recently researched. Please help me to see if there are any shortcomings."

In front of outsiders, Nagiri Erina was full of queen-like demeanor, using a spoon and a bowl, she used a spoon and a bowl to gracefully fill out some clear fish soup, drank a little, and sat on a chair with her eyes closed. Fell into silence.

Xia Yu came back quietly, and the middle-aged chef just glanced at him.

"Fish head soup?" Nakiri Erina opened her eyes. "In addition to fish head, are there other staple ingredients that create umami?"

"Yes, actually this is nine fresh soup. Please try it carefully, Miss Nakiri."

The middle-aged chef looks ordinary, but in fact his eyes are burning, his spirit is strong, and his brows are full of confidence in his work.

"no need."

Nagiri Erina said lightly, glancing at Xia Yu who sat down opposite, "You can try it too."

She probably didn't even notice her tone, so she relaxed.

Noting this detail, Qi Nan, the manager of Dan Feilou, and the middle-aged chef, looked at Xia Yu in surprise.

Qi Nan took the initiative to introduce: "Chef Xia, the chef Shen He, is the head chef of our Dan Fei Building. He was an apprentice at the Yangquan Restaurant in Guangzhou at the age of twelve. Working hard every day, it's already the 25th year."

The veteran of the hotel!

More importantly, he used to be an apprentice of Yangquan Restaurant!

Xia Yu was in awe.Eight years of apprenticeship at Yangquan Restaurant is enough to prove his extraordinary talent as a chef.

Seeing Xia Yu looking at him, Chef Shen nodded to him and smiled, "Try it."

Bringing another clean porcelain bowl, Xia Yu stood up, skimmed the spoon in the bowl full of fresh fish soup, and opened with the rippling of the soup. Several finely shredded seaweed floated on the bottom of the basin, like swimming fish.

"broth?"

I didn't see the fish heads or other seafood ingredients, but the rich umami flavour rushed to her face. Xia Yu couldn't help taking a deep sniff, as if she heard the sound of raging ocean waves in her ears.

After serving the soup, Xia Yu couldn't wait to take a sip.

In an instant, the nine ingredients used to make the seafood soup seemed to float by.

He didn't have a'God's tongue', he could only identify a few of them, and muttered: "Salmon head, shrimp, oyster, king crab, big clam..."

"and then?"

Xia Yu tightened his eyebrows, almost calling the names of other ingredients, the feeling of mist covering his eyes made him very upset.

Nagiri Erina was about to take the call and tell him the other ingredients. Who knows that Xia Yu turned on the mental strengthening state, and took another sip of soup, this time without panting, she said:

"Seaweed, Wakame, Gelidium, Sea Fungus..."

"Four kinds of marine vegetables, five kinds of fresh marine products!" Xia Yu exclaimed, "They are all melted in this pot of soup!"

Turning off the mental strengthening state, Xia Yu recalled the feeling that her taste buds had just been strengthened and tasted the seafood soup, without speaking for a long time.

Is this the specialty of the five-star chef?

Staring at the crystal clear seafood soup, Xia Yu felt that he had to use a luminous recipe and make a luminous cuisine to be sure to defeat the clear soup in front of him.

"It's not a perfect fusion, in fact, there are many flaws in it."

Nakiri Erina held different opinions, and did not take care of Shen He's face at all. He pointed to the shredded laver floating in the soup and hummed: "First of all, it is the shredded laver, superfluous!"

"Seaweed itself contains a certain amount of salt. The seaweed used in this soup is wild in the ocean and inevitably absorbs the salt from the sea. In fact, when the soup is cooked, the remaining seaweed can be taken out and kept. In the piping hot soup, it is invisible, adding to the salt content of the soup! A failure!"

What Xia Yu didn't expect was that the five-star chef Shen He was not angry at all, but listened carefully, "Anything else?"

"Pay attention to the oyster cooking and watering time!"

"Moreover, the taste of sea prawns is not enough, it was almost covered up. I think the sea prawns should be peeled and chopped and put into the soup to boil, so that the taste will be more abundant!"

Next, Erina Nagiri tasted several other new dishes one after another, and also pointed out a lot of minor deficiencies in Natsuha's eyes.

The five-star chef Shen He became a student instead, and under the guidance of Nagiri Erina, he kept nodding and even used a small notebook to record while listening.

No matter how stupid Xia Yu was, he could react.

Nagiri Erina is at work. Dan Fei Lou must have spent a lot of money, so she invited her to try new dishes.After all, her god-level talent, "God Tongue", may be unique in Neon's locality and even the world.

It was almost six o'clock, and a large table was full of dishes, but Xia Yu had to leave regretfully after only a small half.

"Are you leaving? Wait!"

Picking up the napkin and wiping his mouth, Nakiri Erina wind followed Natsuha.

Both Qi Nan and Shen He went out to see him off. In the car, Xia Yu watched Nakiri Erina who deliberately tilted his head and looked out the window at night, and opened his mouth, but many words ended up in two simple words, "Thank you." ."

After all, Xia Yu's head rested on the car seat cushion, closed her eyes and meditated, but actually communicated with the God of Cooking Space, carefully recalling Shen Herong's cooking skills in cooking, and then comparing herself.

Back to the shop soon.

Xia Yu got out of the car and thought for a while, then turned around and knocked on the window. When the window was lowered, Erina Nagiri's delicate face appeared. He smiled and asked, "Should I come in and sit?"

Nagiri Erina glanced at him, did not answer, but asked the secretary in the driver's seat:

"Feisha, what's the schedule tomorrow?"

"Miss, at nine o'clock in the morning, you will go to Kakusaki Taki-sen's restaurant' "Taki·amarillo" to try new dishes. At 11 o'clock in the morning, it's the'Shunguotei' restaurant of Kakuchi Gardeno, three o'clock in the afternoon. , It's the'Kirinoya' of the predecessor of Hyugako..."

"Have you heard? I'll pick you up at eight tomorrow morning!" Nagiri Erina sat with her chest folded.

"Uh?"

Xia Yu blinked and suddenly understood.

Thinking of Nakiri Erina's previous offer to help him, Xia Yu suddenly felt a rush of heat in her heart.

Nagiri Erina, this girl is going to take him to work, Kakuzaki Taki, Kan Hyugako, Kikuchi Gardena, etc. These people are all far-month students who graduated as top ten.

Some time ago, igo online showed that Kadozaki Taki and Kakuchi Moguo are four-star chefs, but recently with his in-depth understanding of the food world, Xia Yu discovered that the igo rating information is usually lagging, so let’s just call him himself. , If you are lucky and the questions are not tricky, you can pass the three-star and four-star chef assessment.

However, in fact, he is still a small two-star chef. No wonder that Lancelot looked down on him and came to his door to declare war.

"Also, explore the details of those distant graduates in advance."

Xia Yu suddenly looked forward to going out with Erinai, eating and drinking for nothing, and by the way, let him have a clear understanding of the strength of the five-star chef.