Rebirth as the God of Cooking in Japan

"so beautiful!"

"My God, this kind of dish..."

The moment Lancelot's cuisine was finished serving, the halberd stage on the TV, which is the old shopping street, was like a scene in a silent movie, completely silent.

The white ceramic plate brings out the golden color of the soup.

Shark's fin is a filamentous cartilage. After it has been boiled, it is colorless and crystal clear, but it is now infiltrated by the soup.

The picture feels like a white jade flawless gem, falling into the soup, shining with attractive luster.

Moreover, the black shark fin mushroom is soaked in the soup, except for the white of the ceramic plate, the golden color of the soup, the transparent and flawless shark fin... the third color is the "black" that the shark fin mushroom presents!

White, black and golden.

The whole dish looks plain in color, but in fact, it is full of visual shock.

Especially the sunset glow, the time is right when the sun goes down, the light of the setting sun, like the golden soup on the plate, complements each other.

In short, after the silence of the whole room, there was a huge drooling sound.

"Exquisite! Just look at the dishes and you know it's extraordinary!"

"The shark's fin was steamed three times to remove the original gum flavor... Wait, I seem to smell the taste of the old soup. There is definitely a secret in the soup, otherwise the soup will not be so clear and even shiny!"

At the guest table, Chef Shen He craned his neck and couldn't help but admired.

Humph.

Nagiri Erina sat not far away, inexplicably unhappy.

"It seems that Chef Lancelot has finished!" The hostess Chiyo Aichi also expressed a hint of excitement. She is a professional, but like ordinary audiences, she is most looking forward to the judging session.

After all, the review is the wonderful moment to uncover the mystery of the cuisine.

"Time is tight!"

At the same time, many people are paying attention to the timer, time is passing bit by bit.Those little friends who support Xia Yu are secretly sweating.

"perfect--"

After loading the plate, Lancelot snapped his fingers, and seemed quite satisfied with the work he had cooked on the halberd stage. He took the plate and presented it to the jury.

The other tray is neatly lined up with clean tableware, chopsticks and forks, all coated with a layer of gold paint, matching the golden dishes on the plate, full of luxury and high-end atmosphere.

"This is my cooking,'golden shark's fin'!" Lancelot's handsome face, full of confidence, stood firmly in front of the judges, facing the camera, very calm.

"Golden shark fin?"

Masato Kahara held his chin, and did not rush to comment, but stared at Lancelot for a while.

It has to be said that as a backbone member of the'Gourmet Club', Lancelot dared to stand on the halberd stage like this, which can be called bold.

The three judges of igo all knew the true identity of Lancelot, but Shiomi Jun and Miyari Takao from the far moon were kept in the dark and did not hide the admiration on their faces.

Miyari Takao is used to using chopsticks, so he picked up a pair of long gilded chopsticks and picked up a bunch of shark fin shreds that were soft like a fan.

Wow.

The shark's fin shreds broke into the golden soup, and there were crystal clear water droplets formed by the soup, constantly spilling.

Circles of ripples rippled across the plate.

The TV station camera and the broadcast screen shot above the stage all brought close-ups to this scene. The crowd was silent for a moment, and all their faces were obsessed. The look was like seeing the most delicious delicacy in the world, with only greedy eyes. appetite.

The shark fin shreds surfaced, shining with a sacred luster in the brilliant sunset.

beautiful!

Golden, transparent crystal fans!

The beauty is suffocating!

Not to mention eating, visual effects alone are enough to surpass most dishes, as if they are works of art, not food.

The hand holding the chopsticks trembled slightly, and Miyari Takao was also very uneasy, "I, I can't bear the chopsticks, this is destroying the artwork!"

"Eat--" Lancelot smiled calmly, "The appearance is just the tip of the iceberg of'Golden Shark Fin', and the taste is the protagonist! Try it! This is my Lancelot's cuisine!"

Hearing this, Miyari Takao visibly swallowed, and his throat moved.

Take a bite.

Whoosh.Like eating ramen, Ryuo Miyazato was cruel and sucked the shark fins into his mouth. Then he froze. The serious face gradually climbed into a strange and enjoyable smile.

"I seem to have reached heaven..."

Ryuo Miyazato was fascinated by the smooth taste of shark fin and the sweet taste created by the soup. "Heaven is a golden ocean. I am above the ocean. I saw a door. I pushed it open. An angel was here. Welcome me at the door..."

His face turned sacred, and he instantly became a pious priest.

The audience felt that this professor, with a pair of wings, was a living angel.

The audience was silent.

Xi Jianjun was the second to set his chopsticks, and carefully sucked in a few shredded shark fins that had been cooked thoroughly. He looked young and had a blank expression.

The moment she tasted the food, her soul seemed to leave her body.

Compared with the two professors Yuanyue, the three judges of igo, Masato Kanbara, Sota Aoki, and Ryoko Rina, are all working hard to restrain.

Upon seeing this, Lancelot Mingzan sarcastically said: "As expected of the three top chefs, it seems that my cooking failed to impress you."

Ryoko Rina's shoulders jittered slightly, and the hole was slightly hanging down.

"No!" She almost gritted her teeth and said, "Your cooking is very good. It is a five-star surpassing performance. Both ingredients are in your cooking, perfect interpretation of your own existence!"

"Yes!"

Sect Aoki took the conversation too solemnly, pointing to the shark fin mushroom on the plate, "This ingredient seems to have been slightly boiled in water, but mixed with the soup, the taste is... indescribable!"

The whole audience was paying attention to the judging booth, and in front of the TV, there was also no number staring at him, and Masato Kamihara sighed in his heart.

Even if he eats halberd in private, as the person in charge of a professional food organization, Masato Kanbara will not deliberately mark him and his cooking with a "bad taste" because of Lancelot's identity.

In other words, these three reviewers all have their own principles.

The enemy is the enemy.

As for cooking, strictly speaking, there is no distinction between justice and evil.To say that cooking is evil, it is also because the dark chef has given the intention of cooking evil.

"New cuisine! Freshness!" said Masato Kamahara, "The real...quasi-special cuisine!"

"In terms of the taste and taste of shark fin alone, your'golden shark fin' has achieved the ultimate. Although it is made from two special-grade ingredients, the taste and taste of the special-grade ingredients can be used by the chefs below. To this extent..."

After a pause, Masato Kanbara solemnly said: "In short, it is amazing, very amazing!"

"Thank you!"

Lancelot saluted very gently and smiled.

When applying for the Halberd War, Lancelot did not choose the'point system', but the'voting system'.

Five judges, five votes, and three votes among them represent victory.

"Can I taste it?"

Chiyo Aichi asked weakly.

"Of course—" Lancelot glanced at her.

"Well!"

With strong expectations, Chiyo Aichi found a pair of chopsticks by himself, put a little shredded shark fin and soup into a small bowl, pointed it at the TV station, and tasted it.

I don't know how many people are drooling in front of the TV at this moment.

"I want to eat!"

In the Pole Star Liao kitchen, Yoshino Yuuhime covered her belly, and she really felt hunger.

"This person... is so strong!" Isshiki was shaking in her heart.

"Should be better than Senior Si Yingshi?" Others were discussing.

Xingping Chuangzhen pressed his chin, his eyes flashed with a color called excitement. He felt that the huge global food world had slowly unfolded a picture in his mind.

It turns out that there are so many talented young chefs around the world!